A delicious chicken curry originated from Pakistan. It is a really simple dish with not a lot of ingredients. Lahori Chicken is a super delicious curry. It’s quite spicy in flavor. Lahori chicken is very popular street food in Lahore. It is generally paired up with Basmati rice but also tastes good with Naan or Kulcha. So, what are you waiting for, let’s try lahori chicken recipe now.Per bowl of Lahori Chicken contains 507 calories:
Fat 34 g
Saturated Fat 11 g
Cholesterol 166 mg
Sodium 700 mg
Potassium 372 mg
Carbohydrates 22 g
Fiber 8 g
Sugar 2 g
Protein 29 g
Prepare time: 5 min
Cook: 25 min
Ready in: 30 min
Ingredients
For Marination
Small Whole Chicken, with skin cut into medium size pieces
Salt to taste
For Gravy
1 tbsp Oi
½ inch Cinnamon stick
1 Bay leaf
2 Cloves
2-4 Black peppercorns
Green cardamom – 2
2 medium-size onion, chopped
2 tbsp Ghee
1 tbsp Ginger Garlic paste
2 tbsp Coriander powder
1 tbsp red chili powder
1 tsp Turmeric powder
¼ cup of Water
1 cup Tomato puree
2-3 tbsp Curd, beaten
For Garnish Ginger, julienne
Coriander sprig
Preparation
For Marinating
Take a bowl and add chicken pieces with skin, salt and mix it well, then keep aside.
For Gravy
In a kadhai heat oil, then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion, and sauté until it turns light brown in colour.
Now add the marinated chicken and sauté until light golden brown and then add ghee, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder, and sauté for a minute or two.
Then add some water to it.
Now cover and cook the chicken, cook at least 70%, then add the tomato puree to it.
Sauté for a minute and then again cover and cook until the oil starts to come out.
Remove the lid, stir it once and then add curd sauté for a minute, then cover and cook again, until the oil starts separating out.
Remove the lid and mix everything really well.
Serve hot in a serving bowl and garnish with ginger julienned, green chili, julienned, coriander leaves. Pair it with naan or rice.
Chocolate Cookies are very similar to biscuits. They are made with all-purpose flour and chocolate chips or even chocolate chunks. You may also make double chocolate chip cookies.
The best cookies are soft from the inside and crispy from the outside. They can be of any shape that you want, either a large round cookie or a small oval-shaped cookie. Some people prefer thick cookies and others, thin crispy cookies, it all depends upon you.
This chocolate cookies recipe is how a perfect chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.
These chocolate chip cookies contain 183 kcal:
Carbohydrates: 26 g
Protein: 2 g
Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 27 mg
Sodium: 153 mg
Potassium: 31 mg
Fiber: 1 g
Sugar: 18 g
Vitamin C: 1 mg
Calcium: 24 mg
Iron: 1 mg
Prepare time: 10 min
Cook: 10 min
Ready in: 20 min
Ingredients
1 cup salted butter, melted
white granulated sugar – 1 cup
1 cup of brown sugar
2 tsp of pure vanilla essesnce for aroma and taste
2 eggs
3 cups of all-purpose flour (maida)
1 tsp of baking soda
½ tsp of baking powder
1 tsp rock salt
2 cups of chocolate chips/chopped chocolate/chunks depending upon the availability
Preparation
Preheat the oven to 375 degrees F.
Now, line the baking pan with butter paper and keep it aside.
Take a separate bowl and mix flour, baking soda, salt, baking powder, and then set it aside.
Cream together butter and sugars until combined properly.
Next, beat in eggs and vanilla until they turn fluffy.
Mix in the dry ingredients really well.
And then, add a package of chocolate chips and mix well.
Roll the dough, one at a time, into balls and place them evenly spaced on your prepared cookie sheets.
Bake it in the preheated oven for nearly 8-10 minutes.
Finally, take them out when they just start getting brown.
Allow it to sit down for almost 2 minutes before removing it from a cooling rack.
Store in an airtight container. Serve as a side item with beverages.
The world is full of desserts and sweets but cake is the only dessert that is eaten in every country. No matter wherever you are, you will always find a cake. It is served on occasions such as a wedding, anniversary, and birthday parties. The name cake has been derived from the Old Norse word “Kake”. The different varieties of cakes are butter cake, sponge cake, chocolate cake, red velvet cake, tutty fruity cake, etc.
It is made with fruits, nuts, spices, and flour and the earliest recipe of fruit cake was developed in ancient Rome, and the lists contain pomegranate seeds, pine nuts, and raisins. Soon this recipe escalated all over Europe. Fruit cakes are served in celebration and it is the most significant dish in weddings and Christmas celebration. The plum cake is very famous and traditionally served during Christmas.
Earlier people used to buy cakes from the bakery only, but sooner people started baking them at home. So, here is your bakery-style easy fruit cake recipe.
Each slice contains 270 kcal
Fat 10.5g
Prepare time: 15 min
Cook: 40 min
Ready in: 55 min
Ingredients
180 gm butter
180gm refined flour
180gm sugar
4 eggs
2 tbsp tutti frutti
1 tsp vanilla essence
¼th cup almonds, chopped
¼ cup walnuts, chopped
¼ cup tutty fruity
Method
In a bowl, add butter, sugar and mix well till the butter changes the colour.
Now add vanilla essence, refined flour, mix well, add eggs and mix it again.
Add almonds, walnuts, tutti frutti mix well by cut and fold method.
Grease the mould with butter, place parchment paper or butter paper.
Scrape the batter into the mould and bake it at 165 to 170* for 40 minutes.
Remove the mould from the oven, now dust some icing sugar on top of the cake.
Before serving, keep it aside and let the cake cool down for 15 minutes and cut it into pieces and serve.
The tempting tutty fruity cake is ready to serve. Enjoy this cake as a snack with a cup of tea or as a dessert at dinner.
There is no doubt that a perfect dinner is incomplete without starters. And when it comes to starters, our age-old paneer dishes turn out to be cliché. But again, what can be prepared, which is easy and at the same time mouth-watering? Need not worry because our recipe for crispyGobi Manchurian is easy and delicious and can be cooked quickly.
Manchurian is like the favourite starter of almost everyone. So why not experiment with it? Gobi Manchurian is an Indian-Chinese Dish that can be served as either a snack or starters.
Take a bowl and add cauliflower, salt, cornstarch and mix it properly.
Meanwhile, heat oil in a cauldron/Kadai.
Then add these cauliflowers to the prepared batter and deep fry in medium hot oil until golden brown and crispy.
Remove on an absorbent paper or simply on a plate.
For Batter
In a bowl, add ginger-garlic paste, salt, refined flour, cornstarch, black pepper powder, red chilli powder, water and mix to make a thick flowy batter.
For Sauce
Take a kadhai, heat it, add some oil and then add ginger and garlic to saute for a minute.
Now add onion, capsicum, green chillies, celery and saute for 2 minutes.
Then add soya sauce, tomato ketchup, water, coriander leaves, spring onion, saute once and add cornstarch mixture and cook for the semi-thick sauce.
Next, add the fried cauliflower and mix it once.
Your crispy gobhi Manchurian is ready to be served hot and delicious. It can be served along with the sauce or separately, with the sauce in a different bowl. Garnish your dish with spring onions.
In a mood to cook a quick snack? We know you are bored with making regular popcorn, and this is why we are here with the recipe for chicken popcorn. Easy to cook in under 30 minutes, no efforts, no hard work.
Chicken popcorn is an easy to cook, delicious, crispy and flavorful snack, which one can enjoy at any time of the day. They make superb tea time as well as midnight snacks. And they taste even better with a dip.
The best thing about homemade chicken popcorn is that it can be flavorful; you may make it cheesy or spicy, whichever way you prefer. You may add your favourite spices and herbs, whatever way suits you.
One more perk of chicken popcorn is, you can even refrigerate it for later use, so when you prepare your evening snack, always keep extra, because huger strikes at midnight too.
Prepare time: 5-10 mins
Cook: 20 mins
Ready in: 25-30 mins
Ingredients
For Marination
3 Chicken breast, cut into small cubes
Salt to taste
1 ½ tsp red chilli powder
¼ tsp Turmeric powder
1 tsp Coriander powder
A pinch of asafoetida
Vinegar – 1 tsp
1 tbsp Coriander leaves, chopped
Ginger Garlic paste – 1 heaped tsp
1 Egg white
Cornstarch – 1 tbsp
For Coating
1 cup Cornflakes, crumble
⅓ cup Bread crumb
Oil for frying
For Dip
4-5 Garlic cloves
1 Green chilli, broken
1 tbsp Coriander leaves
2-3 tbsp Olive oil
½ Cheese block, grated
2 tbsp Mayonnaise
1 tsp Black pepper powder
For Garnish
Coriander sprig
Lemon wedge
Preparation
For Marination
Take a large bowl, add chicken cubes, salt according to taste, red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves, and ginger garlic paste; mix them all properly.
Now, add egg white, cornstarch and mix everything well.
For Coating
In another bowl, add cornflakes and crumb it well.
Add bread crumbs to it and mix everything really well.
One by one, coat the chicken cubes into the corn flakes crumb properly.
For Frying
Take a kadhai, and on a medium flame, heat oil in it.
Slightly, slide the pieces one at a time to the oil.
Fry chicken popcorn in small batches.
On medium flame, deep fry them properly till they turn golden in colour.
Garnish it with a coriander sprig and a lemon wedge.
For Dip
In a bowl, add garlic, green chilli, coriander leaves, olive oil and with the help of a blender, blend it properly.
Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it evenly.
Serve hot, with dip. If you are not into making a dip yourself, you may just pair it with mayonnaise or cheesy dip or jalapeno dip.
Craving for the methi matar malai, you once tasted at the restaurant? Do you want to make this dish at home? If yes, then here is its recipe. You can make the restaurant-style methi matar malai at home, in just 30 minutes. It tastes heavenly and is suits best for lunch and dinner.
Methimatar malai is one of the finest dishes of Indian cuisine. It is prepared with cream, fenugreek leaves, peas, cashew nuts, vegetables, and spices. It is creamy in texture and the combination of fenugreek and cream tastes delicious together. So, make this dish and surprise your family.
Scroll down for the methi matar malai recipe.
Per serving contains 258 kcal
Carbohydrates: 50g
Protein: 125g
Fat: 169g
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
Ingredients
1 cup methi/fenugreek leaves
1 cup fresh cream
1/2 cup green peas, boiled
1 tbsp garam masala powder
1 tsp sugar
2 tbsp ghee
1-2 bay leaves
1 tsp cumin seeds
2 cups of water
1 tbsp ginger, garlic, and green chilli, crushed
1 cup boiled onion paste
salt to taste
1 tbsp roasted gram flour
1 cup boiled cashew nuts paste
Method
Firstly, in a pan, add water and boil. Then add fenugreek leaves.
Cook for 2 minutes on high flame. Drain and transfer it into a bowl.
Now, add cool water to it and let it cool.
Once it is cooled, chop them and keep them aside till in use.
After that, add ghee cumin seeds, bay leaves, crushed ginger, garlic, and chilli in a wok. Mix well and saute for 30-40 seconds.
Then, add boiled onion paste and mix well.
Now, add roasted gram flour and cook for 2-3 minutes on high flame.
Furthermore, add boiled cashew nuts paste, mix and cook for 1 minute on medium flame.
After that, add water and mix well. Whisk it properly until all ingredients are thoroughly mixed with water.
Then, add garam masala, sugar, and boiled green peas. Simmer for 30-40 seconds on low flame.
Now, add fenugreek leaves and salt. Mix well.
Lastly, add fresh cream and mix well.
Turn off the flame and serve.
The matar methi malai is ready to serve. It tastes delicious with naan and roti.
Thailand is all about beautiful beaches, Glittering temples, history, culture, and food. The tropical forests, turquoise sea, deep caves, and silvery waterfalls are very peaceful and eye candy for travelers. Apart from that, Thai cuisine is something which makes the tourist happy during their trip. The famous dishes of Thailand are known all around the world. Therefore, the foods in Thailand are very palatable and loaded with flavors and nutrients.Thai cuisine focuses on light dishes with good texture, color, and taste. It should be aromatic, and the ingredients used in Thai food have medical benefits and good flavor. Thai cuisine is mostly influenced by Asian food, and the local ingredients used in Thia dishes are galangal, kaffir lime, coconut milk, palm sugar, red chilies, fish sauce, oyster sauce, and Thai basil. Hence, all these ingredients make Thai food exceptionally tasty and healthy.Curries, soups, seafood, and salads are part of Thai cuisine, and people all over the world are crazy for Thai food, especially Thai curry.
So, Here Are The Famous Dishes Of Thailand
1. Massaman Chicken Curry
Do you love eating chicken curry? Then, you would love to hog this tasty curry in Thailand. It is a chicken curry prepared with a special curry paste, known as a massaman paste. This curry is called massaman because of its Muslim roots. The massaman curry was invented by the Persian merchant Shiek Ahmed Qomi, in central Thailand during the 17th century. It is the fusion paste of local Thai ingredients, Indian spices, and flavors brought by Persian traders. Therefore, this rich, mild Thai curry is a fusion dish and most popular among the people of Thailand. In 2011, Massaman chicken curry was ranked one of the most delicious foods for title World’s 50 Most Delicious Food.
2. Khao Kluk Kapit
Seafood is very famous in Thailand and you can find many restaurants serving seafood in the streets of Thailand. Khao kluk kapit is a fried rice dish made with fermented ground shrimp and salt. It is topped with shallots, sour mango, sliced omelet, sweet Chinese sauce, and dried shrimp. This exotic dish is the soul food for Thai people.
3. Tom Yum Goong
Thailand is not only famous for curries but it is also famous for its authentic soups. Tom Yum Goong is the one among them if you are a fan of seafood, then you should try this dish in Thailand. It is a hot and sour Thai soup. It is originated in Thailand and is called Tom Yum because “Tom” is a boiling process and “Yum” means mixed. Tom Yum is prepared with prawns and local ingredients of Thailand like herbs, vegetables, and spices. So, make sure you try this dish during your trip to Thailand.
4. Tod Mun Pla
Everyone knows that Thai food is famous for curries, soups, and seafood but the Thai Cuisine is also best at serving the appetizers. Tod mun pla is a traditional fish cake made with fish paste, red curry paste, long beans, egg, and lime leaves. It is served with Nam Jim sauce. Tod mun pla is served at every fast-food restaurant in Thailand.
5. Thai Panang Chicken Curry
If you are ordering something for dinner, then you should order the delectable Thai Panang chicken curry. It is one of the best chicken curries in Thailand. The Thai Panang chicken curry is a thick, salty and sweet red Thai curry with kafir lime flavor. It is prepared with the special curry paste, popularly known as Panang curry paste. The Panang curry is prepared with local spices and herbs of Thailand like kaffir lime, galangal, and coconut milk. This dish was first mentioned in 1890 in the book “Tamra Kap Khao” by “Somchin Rachanupraphan”.
6. Som Tam Phu Pala
Apart from seafood and curry. Thai food is also good in salads. Som tam phu pala is a Thai salad made from papaya. It is prepared with papaya, beans, chillies, tomato, garlic, lime juice, fish sauce, and peanuts. Som tam phu pala is spicy and sour in taste. This salad is one of the best foods in Thailand.
7. Khao Soi Gai
Have you ever heard about curry soup? The Khao Soi Gai is the one. Chicken Khao Soi is a Thai curry soup and khao soi means cut rice. In Thailand, a special noodle is prepared that is flat and long and it is called khao soi there. So, this dish is prepared with chicken, khao soi, local spices of Thailand, and coconut milk. Thai food is influenced by South Asian cuisine and thus, Thai food includes curry, soup, and salad. Khao Soi Gai is very tasty and is perfectly flavored.
8. Nam Prik Noom
It is a chili dip from Northern Thailand. Nam Prik Noom is prepared with garlic, shallots, cilantro, fish sauce, green chilies, and lime juice, all these ingredients are firstly roasted and pounded into a mortar and pestle. It is very spicy and best paired with steamed jasmine rice.
These were some soulful famous foods in Thailand but are you wondering where to eat this scrumptious food. For that, you can relish this superfood on the streets of Thailand or from any fine-dine restaurants.
So, if you are in Thailand then bring some of these souvenirs at home like Thai snacks and spices, home decor, soaps and spa products, Thai Silk, and wooden cravings. Lastly, enjoy your trip to the fullest and mesmerize the natural beauty of Thailand.
Starting your day with healthy food provides enough energy for the whole day. There are many healthy breakfast dishes, you can prepare for your breakfast. Dishes prepared from semolina, cracked wheat, oats, ragi, corns and pulses are very healthy and tasty. Eating simple oats and cornflakes daily will bore you soon. So, better try a new dish every day. Here is the fusion dish prepared from oats, that is tasty and healthy. Its name is oats upma.
Usually, upma is prepared with semolina but here with a little experiment, it is prepared with oats, urad dal, vegetables and spices. It is packed with fibre, vitamin, minerals and protein. Oats upma will make your petite full and will provide enough energy.
The quick oats upma recipe is here.
Per serving contains 207 kcal
Carbohydrates: 122 g
Protein: 30 g
Fat: 58 g
Prepare time: 5 min
Cook: 10 min
Ready in: 15 min
Ingredients For Oats Upma
1 cup rolled oats
1 tbsp oil
1/2 tsp urad dal
1/2 tsp cumin seeds
1 tsp mustard
few curry leaves
10 cashew nuts
1-inch ginger
2 chillies, slit
1/2 onion, finely chopped
1/2 carrot, finely chopped
5 beans, finely chopped
1/4 capsicum, finely chopped
2 tbsp peas
1/2 tsp turmeric powder
3/4 tsp salt
2 tbsp coriander, chopped
1 cup water
2 tbsp coconut, grated
1 tbsp lemon juice
Method
In a wok, add oil, mustard seeds, urad dal, cumin seeds, curry leaves and cashew nuts. Saute until cashew turns golden brown.
Now, add ginger, chillies, and onion. Saute well.
After that, add chopped carrot, beans, capsicum, peas, turmeric powder, and salt. Mix well
Then, add 2 tbsp of water, cover and let it simmer for 5 minutes.
Now, add 1 cup of water and give it a boil.
Once it is boiled, add roasted oats and mix well until it absorbs all the water.
After that, cover and simmer for 5 minutes until oats are cooked properly.
After 5 minutes, add salt, coriander leaves, coconut and lemon juice.
Mix well and turn off the flame.
Finally, transfer it into a serving bowl.
The healthy and tasty oats upma is ready to serve. Enjoy your breakfast and have a happy day.
When in a mood to have Punjabi food, we cannot imagine the meal without Dal makhani. One of those dals, which is loved by all. I mean, do we even need an occasion to cook Dal Makhani?
Dal Makhani is one of Punjabi cuisine’s most popular dal recipes made with Whole Black Lentils known as Urad dal in Hindi. It is a creamy and thick dal known for its rich texture.
So, let’s start the dal makhani recipe.
Per servings of dal makhani consists of 308 calories:
Fat 13g
Saturated Fat 8g
cholesterol 35mg
Sodium 433mg
Potassium 353mg
Carbohydrates 35g
Fibre 12g
Sugar 4g
Protein 13g
You need not worry about ordering Dal Makhani from restaurants, anymore because we have the perfect recipe for the delicious authentic Punjabi dish.
Prepare time: 2 hrs
Cook: 3 hrs
Ready in: 5 hrs
Ingredients
For Dal
200 gms soaked black lentil
3 tbsp Garlic water
¼ cup of butter
water as required
For tempering
½ ghee
1 tbsp ginger garlic paste
Red chilli powder- 1 tsp
1 ½ cup tomato puree
¼ cup butter
Salt to taste
For second tempering
2 tbsp ghee
1 tsp Kasuri methi
½ tsp red chilli powder
2 tbsp water
¼ cup butter
For garnish
2-3 butter cubes
½ tbsp fresh cream
Preparation For Dal Makhani
Wash the urad dal and soak it overnight.
Take a heavy bottom pot, and add dal, garlic, water and let it cook for at least 1.5 hours on a medium-low flame.
Once dal is properly cooked and ready, add butter into it.
Serve hot, garnished with cream and butter cubes, coriander, and serve hot roti or jeera rice. You might as well add lemon to it.
Midnight sweet cravings? Or not in a mood to get something from outside? We’ve got your back. Prepare Choco Lava Cake in under 15 minutes at home.
Who doesn’t love the in-mouth melting cake with hot chocolate bursting in the mouth? I know you are drooling, so this recipe is for you. Follow the steps and cook impressive choco lava cake.
This is the perfect dessert if you are a working person who doesn’t get time to reward yourself or if your kid keeps demanding something new every day.
The concept of Choco lava is loved by those who have a sweet tooth and are a fan of chocolates, but if you are someone who doesn’t like your dessert very sweet, then you can decrease the amount of sugar that is used for the cake and add a lot of chocolate for sweetness.
Per serving of the Choco lava cake consists of 320 calories, which Is quite easy to burn with exercises such as skipping or cycling and even walking.
Fat 31 grams
Cholesterol 230mg
Sodium 177mg
Potassium 190mg
Carbohydrates 50g
Fibre 2.8g
Sugars 36g
Protein 7.6g
Preparation time: 10 mins
Cooking time: 5 mins
Ready in: 15 mins
Ingredients For Making Hot Choco Lava Cake At Home
For Wet Ingredients
½ cup Chilled Water
3 tbsp Oil
1 tsp Lemon juice
⅓ cup Powdered sugar
1 tsp Vanilla essence
For Dry Ingredients
A pinch Salt
2 heaped tbsp Cocoa powder
½ cup Maida
½ tsp Baking soda
100 gm Dark chocolate
Preparation
For Wet Ingredients
Take a bowl and add chilled water, oil, lemon juice, powdered sugar, vanilla essence to it and mix everything properly.
For Dry Ingredients
In another bowl, add salt, cocoa powder, maida, baking soda and mix everything properly.
For Dusting Mould
Take any desired mould, apply butter to it, and keep it in the freezer to set the butter.
Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.
For Choco Lava Cake
Take the dry ingredients and them into the wet ingredients and combine them properly.
Once it’s mixed properly, take out the mould from the freezer and add 2-3 spoons of batter.
Now add a cube of dark chocolate to it and again add 1-2 spoons of butter.
Bikaner is one of the best cities of Rajasthan, and it is known as the exotic beauty of Rajasthan. The Bikaner city is famous for its palace, heritage, history, and food. As Bikaner is a part of Rajasthan, likewise other Rajasthani cities, the popular food in this city is also a part of Rajasthani cuisine. Be it main course meal, snack or dessert most of the food is prepared from gram flour. Bikaneri food is rich in flavour and is prepared from local spices and ingredients.
If you love desi food or if you are the one who likes to try foods from different cities. Then you would love to try food in Bikaner. You will find delicious food in cafes, restaurants, food stalls in Bikaner. If you think that food in Bikaner is similar to the foods of other Rajasthan cities, then you are wrong. The Bikaneri food is unique, and you would love to explore the food in Bikaner.
Following are the best Bikaneri foods:
1. Bikaneri Bhujiya
This Bikaneri bhujiya is the most famous snack from Bikaner in India. It is a crispy and fried snack made from gram flour, moth beans and spices. Bikaneri bhujiya is available all over India.
If you are in Bikaner then, you must try the authentic Bikaneri bhujiya. You can buy this bhujiya from any local sweet shops on KEM Road. Else, you can also buy it from local shops in the old city.
2.Ghevar
Ghevar is a traditional sweet state of Rajasthan. It s a sweet cake disc made from refined flour, and after that, it is dipped in sugar syrup. Ghevar is prepared during Teej and Rakshabandhan festival, and it is prepared in varieties like malai ghevar, rabdi ghevar.
To buy this delicious ghevar, you should visit the Chappan Bhog shop in Rani Bazaar. They serve the best rabdi ghevar in Bikaner. So, what are you waiting for? Go and grab this delicious ghevar?
3.Raj Kachori
If you are a kachori lover, then you should definitely try raj kachori in Bikaner. Kachori is another most famous staple dish of Bikaner. Raj kachori is the favourite breakfast and snack for Bikaneri people.
So, to taste the best Raj kachori, you have to visit the Heeralal’s restaurant. It is located opposite Bikaner railway station.
4. Kesar Fini
It is a famous sweet from Bikaner and is specially prepared during the Teej festival. It is a sweet spiral made from refined flour, and it is coated with sugar syrup and garnished with saffron, and dry fruits.
You can buy this scrumptious sweet from the Chotu Motu Joshi Sweet Shop at Station road. So, let’s not wait and smack this delightful sweet.
5. Gatte ki Sabji
This main course meal dish is a part of Rajasthani cuisine, and it is prepared in every household of Rajasthan. The gatte ki sabji is prepared from gram flour dough balls dipped in spicy gravy with lots of spices. It is served with chapati or rice.
Laxmi Niwas Palace is the best place to savour authentic Rajasthani food. After exploring this beautiful city, make sure to have a decent lunch at Laxmi Niwas.
6.Laal Maas
Laal maas is a traditional Rajasthani dish. It is a mutton curry prepared with yoghurt and spices curry. Laal maas is hot and spicy in taste, and the red mathania chillies are the main ingredient, used in this dish. It is served with roti or rice.
You can relish this tasty mutton curry at Heeralal Restaurant or Laxmi Niwas Palace. Both places are well known for Rajasthani cuisine. So, make sure to taste this dish from one of these place.
7. Papad ki Sabji
This unique dish is from Bikaner, and it is made from papad, an Indian side snack. It is prepared with roasted papad and gravy made from curd, gram flour, spices, and herbs. The papad ki sabzi is served with rice and lassi.
You can try this Bikaneri delecacy at Laxmi Niwas Palace. It serves the best Rajasthani food. So, you should not miss this chance and relish the Bikaneri food papad ki sabzi.
8. Rasgulla
The second most famous dessert loved by Bikaneri folks is Rasgulla. It is a chenna ball prepared from curdled milk and soaked in sugar syrup. The classic and Kesar rasgulla is very popular in Bikaner.
So, You can try this sweet delicacy at Chappan Bhog or Chotu Motu Joshi Sweetshop. And, don’t forget to buy some for your friends and family.
9. Dudh Paak
Dudh Paak is a Rajasthani sweet delight of Bikaner. It is made with milk, rice, dry fruits and sugar. Dudh Paak is like kheer and mostly prepared during festivals and ceremonies.
The Kishan Sweet shop at Old Bikaner serves the best dudh paak in the city. So, try this delightful dessert at this sweet shop.
Lastly, Bikaneri food is not just the food; it is the essence of Rajasthani food. All these dishes are very exotic and full of flavours. It is said that the food in Bikaner is prepared and served with love, and this city is also famous for its royal hospitality.
So, add this place to your travelling list, and don’t forget to taste these heavenly food dishes of Bikaner. Once you reach there and explore this city, you will be mesmerized by its beauty, hospitality, and food.
Whatever the season is either summer or winter, ice cream is never outdated. In summer, it helps in coping with hot weather, and during winters, it satiates the sweet cravings. From kids to adults, everyone loves eating ice cream. The ice cream is available in many flavours like the evergreen vanilla, seasonal mango, fruity strawberry, nutty almonds, crunchy oreo, healthy coconut, yummy chocolate, refreshing coffee ice cream, classic sundaes, Indian Kesar Pista, and many more. There are uncountable flavours of ice cream. Today is the coffee ice cream day. Before learning how to make the recipe, let’s know more about ice cream.
Ice cream is a frozen dairy dessertmade with milk, essence, sugar, milk, and cream. For each variant, a different flavour is used. It is also called frozen custard, frozen yoghurt, sorbet, and gelato. Do you know ice cream has some health benefits? Ice cream is a good source of minerals and vitamins, stimulates the brain, and provides energy.
To know, how to make coffee ice cream? Follow this coffee ice cream recipe.
Per serving contains 180 kcal
Carbohydrates: 16.7 g
Protein: 3 g
Fat: 11.3 g
Prepare time: 10 min
Cook: 25 min
Ready in: 30 min
Ingredients
2tbsp hot water
1 tsp instant coffee
1 cup whipping cream
1/3 cup condensed milk
1 tsp cocoa powder
chocolate chips
Method
In a bowl, add hot water and instant coffee, beat well for 2 minutes, and keep it aside.
Now, in another bowl, add whipping cream, beat for 2 minutes.
Then, add cocoa powder, condensed milk, and a prepared coffee mixture. Beat for 2 minutes.
After that, transfer this mixture into an airtight container.
Spread well and tap to remove air bubbles.
Top it with chocolate chips and close with the lid.
Now, refrigerate it for 8 hours.
After 8 hours, take it out of the refrigerator.
Scoop out the ice cream with a scooper, and serve it into a serving bowl.
The delicious coffee ice cream is ready to serve. In this hot weather, enjoy this ice cream with your loved ones.