Make Australia’s Popular Dish Fried Barramundi Fish

Seafood is very popular in the whole world and most people are a fan of seafood, especially fishes. There are countless fish dishes in the food world like fish curry, fish soup, fried fish, fish rice, and many more. The fish dishes are made with different varieties of fishes like tuna, salmon, trout, catfish, snapper, and cod. Each country or city is has a unique variant of fish, that is very famous and used for cooking. In Australia, Barramundi fish is very famous. Australian people love to eat fried fish or fish soup made from Barramundi fish.

Barramundi fried fish is prepared with marinated fish in spices and shallow fried in olive oil. It is very nutritious as well as very tasty. Barramundi fish is very famous and sold in local restaurants and seafood paradises in Australia. It is also part of Australian cuisine.

You can also make this tasty fried fish at home. To know the best way to cook barramundi, scroll down for the fried barramundi recipe.

Per serving contains 242 kcal

• Carbohydrates: 0g
• Protein: 33g
• Fat: 12g

 

Ingredients

• 4 coles Australian Ocean Barramundi, skin on portions skin removed
• 1/2 tsp ground ginger
• 3 tsp paprika
• 1/2 tsp chili powder
• 1 tsp sea salt flakes
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tbsp olive oil
• 1/2 tsp ground turmeric

For Beetroot Coconut Relish

• 1 lime, zested, juiced
• 2 tsp light brown sugar
• 1 tsp ginger, finely grated
• 2 beetroot, peeled and coarsely grated
• 1/4 cup shredded coconut
• 1/2 cup Fresh coriander leaves and mint leaves, coarsely chopped

For Yoghurt Vinaigrette

• 1/2 cup plain whole milk
• 2 tbsp olive oil
• 1 lime, juiced
• 2 tsp light brown sugar

Method

1. Firstly, marinate the fish with paprika, chilli powder, ground coriander, cumin, ginger, sea salt flakes, and turmeric. Coat the fish from both sides.
2. In a pan, add olive oil, marinated barramundi, and cook for 4 minutes on each side until browned and perfectly cooked.

For Beetroot Coconut Relish

1. In a bowl, add lime zest, lemon juice, sugar, and ginger. Whisk until sugar dissolves.
2. Now add grated beetroot, mint, coriander leaves, mint leaves, and salt. Toss well to combine.
3. Keep aside for further use.

For Yoghurt Vinaigrette

1. In a small bowl, add yoghurt, oil, sugar, lime juice, and 1 tbsp water. Whisk it nicely.
2. Sprinkle some salt and keep aside for further use.

For Serving

1. Add pour four spoons of vinaigrette yoghurt and place the cooked barramundi over it on a serving plate.
2. Now top it with beetroot coconut relish.

The Homemade Barramundi is ready to serve. Relish this exotic dish with wine.