In Hamburg, Germany, a dish was sold on the streets of Hamburg. It was called Hamburg steaks, the dish was a piece of steak between two pieces of bread and from there it reached to America and was called Hamburger. In America, it was made with Ham and patty instead of steak between the pieces of bread. From then different varieties of burgers were developed like a cheeseburger, chicken burger, and veg burger.
via. EnvatoSo, from there, the burger originated. Burgers are sold all over the world, and it is widely sold in the United States. It is made with buns, veggies spread and veg or non-veg patty. This dish is famous, especially among kids. So, instead of going to a restaurant for a burger, why not try it at home.So, here the easy and healthy veg Burger Recipe for you; follow this and make a veg burger at home.
Per burger contains 90 kcal
Carbohydrates 16g
Protein 5g
Fat 2g
Fibre 3g
Prepare time: 15 min
Cook: 20 min
Ready in: 35 min
Ingredients
via. Envato
For Patty
1 tsp oil
½ tbsp butter
½ tbsp ginger, chopped
2 green chillies, chopped
12-15 French beans, chopped
1 winter carrot, chopped
2-3 large potato, boiled and mashed
½ tsp red chilli powder
¼ garam masala
½ tsp ginger garlic paste
2 tbsp coriander leaves, chopped
Salt to taste
For Batter
½ cup all-purpose flour
Water as required
Salt to taste
For Breadcrumbs Coating
1 cup fresh breadcrumbs
2-3 tbsp poha
For Shallow Fry Tikki
½ tbsp oil
½ tbsp butter
For Roasting Burger Buns
1 tbsp butter
For veg burger toppings
4 sesame burger buns
1 tbsp mayonnaise
4-5 lettuce leaves
1 small to medium tomato, thinly sliced
1 small to medium onion, thinly sliced, grilled
2 cheese slice
2-3 black or green olives
For Serving
Mayonnaise
French fries
Method
via. Envato
For Batter
In a bowl, add all-purpose flour, salt and water, mix it well to make a slurry.
For breadcrumbs coating
In a bowl, add fresh breadcrumbs and crushed poha and mix well.
For Tikki
Take a pan to add oil, butter, chopped ginger, green chilli and sauté well.
Add chopped vegetables and sauté until they soften.
Add mashed potatoes and mix them, then add red chilli powder, garam masala, and salt, ginger garlic paste and mix properly.
Now add chopped coriander and mix well.
Transfer the mixture to the bowl and refrigerate it for 10 minutes.
Remove the mixture from the refrigerator and make tikkis of it.
Give shape to the Tikki with a cookie cutter or with your hands.
Now take 1 Tikki, firstly coat it with slurry and then coat it well with the bread crumbs.
For Shallow Fry Tikki
Take a shallow frying pan, add some oil and fry the Tikki till golden brown colour and crisp.
For Roasting Burger Buns
Cut the buns into half.
Take a pan and toast buns until a light brown colour.
Now on the same pan, add butter and onion rings and grill it.
For Veg Burger Topping
Take the base of the bun and spread mayonnaise on it.
Now place lettuce on it and sprinkle some salt.
Then place tomato and sprinkle salt again and pepper.
Place the Tikki on it and the grilled onions.
Then again add some more mayonnaise on top and place a cheese slice over it.
Now close the burger with the top bun.
Insert toothpick with olive.
The veg burger is ready; Serve it with French fries, mayonnaise and a cold drink.
Chicken 65 is a spicy, unique, and popular dish from Madurai, a town in Tamil Nadu, India. It is a boneless starter tempered with a spicy coating.
Chicken 65 is made by marinating and frying chicken cubes coated with flour, curry leaves, and spices. This can be a really quick and easy tea-time snack and can also be served as a starter.
Checken 65 masala tastes fantastic when paired up with some chutney like mint chutney, schezwan chutney, or ketchup and mayonnaise.
Via: EnvatoPer serving of chicken 65 consists of 468 calories:
Fat 32 g
Saturated Fat 7 g
Cholesterol 114 mg
Sodium 829 mg
Potassium 333 mg
Carbohydrates 11 g
Sugar 2 g
Fibre 1 g
Protein 30 g
Prepare time: 15 min
Cook:20 min
Ready in: 35 min
Ingredients:
Via: Envato
400 gms chicken, cut into cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste
2 tsp red chili powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry
For Tempering
1 tbsp oil
2 green chilies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste
Preparation
Via: Envato
First of all, add chicken cubes, yoghurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt, and red chilli powder.
Mix them well and coat the chicken well.
Set aside to marinate for a minimum of 30 minutes.
After marination, add rice flour and mix properly.
Heat some oil in a kadhai and deep fry the chicken until it turns crispy.
Remove the excess oil from the chicken and place it on an absorbent paper
For tempering
Heat oil in a pan, and then add green chillies, garlic, and curry leaves.
Katla fish curry is made from Katla fish also known as the major South Asian Carp and spices. This is a traditional spicy fish curry famous in Bengali and Odia cuisine. The Katla fish is widely found in the lakes and rivers of North India and Assam. In the Bengali language, fish curry is called Macher Jhol. The Katla fish curry recipe was developed under the Nawab of Bengal and is one of the pillars of the Mughlai Cuisine.
via. Envato
Katla fish curry is very nutritious and healthy. The Katla fish is enriched with proteins and vitamins and also low in calorie.
Per serving consists of 346.50 kcal
Carbohydrates 29.07g
Protein 38g
Fat 9.22g
Fibre 6g
Prepare time: 20 min
Cook: 25 min
Ready in: 40 min
Ingredients
via. Envato
For Marination
500gm Katla fish (wash & cleaned)
1/2 tsp turmeric powder
1 tbsp ginger garlic paste
½ tsp red chilli powder
½ tsp salt
For Curry
¼ cup mustard oil
2 tomatoes, chopped
5tbsp mustard seeds
1tsp cumin seeds
1/2tsp coriander seeds
8 to 10 black peppercorns
2 fresh green chillies
18to12 garlic cloves
½ tsp turmeric powder
1tbsp Kashmiri red chilli powder
Salt to taste
¼ cup coriander leaves
Method
via. Envato
Take a bowl, add Katla fish, ginger garlic paste, turmeric powder, red chilli powder and salt, mix it well and keep the paste aside for 15 minutes.
In a grinder, add mustard seeds, cumin seeds, coriander seeds, black peppercorns, green chillies, garlic cloves, turmeric powder and little water and blend it to a smooth paste. Transfer it to a bowl.
In the same grinder, add chopped tomatoes and blend them to get a puree.
In a pan, heat mustard oil and turn it into low flame when the oil turns hot.
Add fish and fry in medium flame until it turns golden and crispy. Transfer it to an absorbent tissue.
Take a heavy pan and add cumin seeds, green chillies and sauté.
Now add prepared paste, Kashmiri red chilli, stir and cook for 4-5 minutes.
Add tomato puree, little water, stir well, cover it and cook for 10 minutes on low flame.
Stir occasionally in between.
Remove the lid; if the colour of the gravy is changed, it means it is now well cooked.
Take two cups of water, add salt and mix well and let it boil once.
Stir lightly and add fried fish, stir and cook for 8-10 minutes on low flame.
Turn off the flame, add fresh coriander leaves and cover the lid and let it sit for 5 minutes.
Biryani is not just food, it is a mood, and when paired with paneer, it’s like a cherry on the top of a cake and Kids love paneer, and instead of serving them with regular paneer veggie, why not cook paneer biryani for them. It is finger-licking tasty.
This paneer biryani is light and slightly flavoured, not so spicy or hot, and not so bland.
Paneer biryani tastes super amazing with raita like an onion-tomato raita or cucumber raita or boondi raita, even tadka raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad with it. So lets begin the paneer biryani recipe.Via: Envato
Prepare time: 45 mins
Cook: 20 mins
Ready in: 1 hr 5 mins
Ingredients
Via: Envato
For Fried Onions
2 medium-large onions, thinly sliced onions
4 tablespoon oil or ghee
For Cooking Biryani Rice
1 cup basmati rice
4 cups of water
1 teaspoon salt or according to taste
1-inch cinnamon
1 medium tej patta
2 -3 cloves
2 -3 green cardamoms
¼ teaspoon caraway seeds
For Paneer Marination
200 to 250 grams Paneer
8 tablespoon Curd
1 teaspoon ginger paste or 1-inch ginger crushed to a paste
1 teaspoon garlic paste
2 green chilies, chopped
1 tablespoon chopped coriander leaves
½ tablespoon chopped mint leaves
¼ teaspoon turmeric powder
¼ teaspoon red chili powder
Garam Masala Powder – ¼ teaspoon
½ teaspoon coriander powder
¼ teaspoon caraway seeds
1 teaspoon lime juice
Salt as required
Layering Ingredients For Paneer Biryani
3 tablespoon milk
16 to 18 saffron strands
1 tablespoon ghee
1 tablespoon chopped coriander leaves
½ tablespoon chopped mint leaves
Preparation
Via: Envato
Cooking Rice
First of all, rinse the basmati rice very well in water till the starch clears from the water.
Then soak the rice in water for about 30 minutes.
Now, bring 4 cups of water to a boil in a pot.
Next, add all the spices cinnamon, bay leaf, cloves, green cardamoms, and caraway seeds.
Also, add 1 tsp salt or according to your taste.
Then, add the soaked rice and do not stir it.
And keep the flame high and cook the rice without lowering the temperature.
Now, drain the rice in a colander.
And cover with a lid and keep the rice aside.
Making Fried Onions
Slice 2 medium onions.
Now, heat 4 tbsp oil or ghee in a small frying pan and add the sliced onions.
Next, stir and fry the onions till they turn golden in colour.
Then add one-two pinches of salt for quick browning of the onions.
Once the onions turn golden, then remove them.
And keep the fried onions aside.
Marination And Layering Ingredients For Biryani
Warm 4 tbsp milk on the stove or in the microwave.
Now, add 16-18 saffron strands to the milk and stir it and keep aside.
Next, whisk 8 tbsp fresh full-fat curd in a mixing bowl till it is smooth.
Then, add ginger paste, garlic paste, chopped green chillies, chopped coriander leaves, and chopped mint leaves and mix well.
Now add the spices, turmeric powder, red chilli powder, garam masala powder, coriander powder, caraway seeds, lime juice, and salt as required.
And Mix it again.
Then add the fried onions and paneer cubes. And mix slightly.
Cover and keep aside the marinated paneer for almost 30 minutes.
Via: Envato
Assembling And Layering Paneer Biryani
Add oil to a pan or pot.
Now, add the marinated paneer and layer it neatly.
Next, make a rice layer and add all the rice.
Then, add the remaining fried onions, chopped coriander, and mint leaves.
And sprinkle the saffron-flavoured and coloured milk.
Dot it with 1 tbsp ghee and then dum cook Paneer Biryani
Cover it with foil and place the lid tightly on the pan and place it on a Tava.
For the first 5 minutes, cook the paneer biryani on dum, keeping it on a medium flame, and then lower the flame and cook the paneer biryani for 12-15 minutes.
Serve the paneer biryani hot with boondi raita or cucumber raita or onion tomato raita or salad and garnish with coriander and mint leaves. You can add as many veggies to the biryani as you want.
You don’t skip work out and consider it as the best part of your daily routine? Then, you might know that, to get enough protein and energy, you need to eat something healthy before and after work out. Pre-workout meals are necessary and help in boosting energy. Therefore, a pre-workout meal should contain protein, healthy fats, fibre and high-quality carbohydrates. There are two types of pre-workout meal, one is for weight loss, and the second is for muscle gain. So, choose your meal accordingly.You need to keep few points in your mind before planning your pre-workout meal. They are as follows:
Timing: You need to eat a meal at least an hour before your workout. There are some foods, which needs to be consumed two hours before a workout.
The difference in meals: The pre and post-workout meals are different. So, don’t mix them. Post-workout meal is light, and post-workout meal contains small recovery.
Weight loss or muscle gain meal: There are different foods for muscle gain and weight loss. So, don’t get confused and decide accordingly. For example, nuts are good for muscle gain, and Greek yoghurt is good for weight loss.
Which Pre-Workout Meals Should You Eat?
It should include protein, carbohydrates and fat.
Protein helps in improving athlete performance, improves muscle recovery, and increases strength and muscle performance.
Carbohydrates provide glucose to the muscles and liver. It boosts carbohydrates oxidation during exercise.
Fat is the source of fuel for moderate to low-intensity workout.
So, to help you out to kick start your workout routine. So here are the best things to eat before a workout.
1. Oatmeal
Via: Envato Oatmeal
Eating oatmeal an hour before your workout will provide you with enough energy. Oatmeal is good in fibre and known as the best food for the gut. While making oatmeal make sure you don’t add sugar, instead add honey and some berries and fruits. It is the best Pre Workout Meal For Weight Loss.
2. Banana
You are getting late for a workout but needs to eat something before it. In that case, eat the banana. Banana contains a good amount of carbohydrates that provides energy and eating eat with peanut butter will balance the blood sugar throughout the workout. The mineral in banana helps in preventing muscle soreness.
3. Greek Yoghurt
Pair your greek yoghurt with fruits, and nuts and the healthy sugar in fruits will provide you with the energy. It will also provide you with enough protein. A bowl of Greek yoghurt contains 17 grams of protein. It is one of the best pre-workout meals. So, have it at least an hour before the workout.
4. Eggs
Eggs are a good source of protein, and it is listed as the perfect food for the ones who exercise daily. Eggs contain amino acids, which helps in repairing the damage in muscle tissue caused due to intense workout.
5. Protein Smoothie
Via: Envato Protein Smoothie
Protein smoothies are the tastiest pre-workout meal. Almond milk, mixed with berries, peanut butter, banana, avocado, and leafy green vegetables like spinach or kale, will fuel you with protein, healthy fats, and fast-digesting carbs. So, make it quickly and enjoy the yummy protein smoothie.
6. Trail Mix
Via: Envato Trail MixIf you want to gain muscle mass, then it is the perfect Pre Workout Meal For Muscle Gain. Nuts provide protein and calories to the body, which helps in mass muscle gain. It contains antioxidants, which helps the body to use oxygen better. So, have a bowl full of trail mix and enjoy your workout.
7. Low Fat Latte & Apple
If you love drinking coffee right after you wake up, then drink the coffee latte with an apple. The milk in the latte will give you protein, and caffeine fastens the calories burning process; it also cures muscle soreness. Topping it with apple slices will provide you with high-quality carbs.
8. Whole Grain Bread
Via: Envato Brown Bread
A whole-grain toast is said to be a good meal before a workout. Have it before half-an-hour before your workout. The fibre present in whole-grain bread provides instant energy.
9. Brown Rice
If you love to do a workout during the evening, then eat brown rice for lunch. Compared to white rice it is high in protein and low in fat. It is a good source of fibre and carbohydrates, so you need to eat it few hours before the workout.
10. Peanut Butter Sandwich
Via: Envato Peanut Butter Sandwich
Spread some delicious peanut butter on whole-wheat bread and munch it before going to work out. It is an excellent combination of carbs and protein. Thus, you will get enough energy and helps you in muscle growth.
These were some of the best pre-workout meals. So, fuel yourself with energy by consuming a healthy pre-workout meal. One important point, the post-workout meal is also important, so don’t forget to pamper yourself with an avocado smoothie, chia pudding, fruits, rice cakes, and quinoa. Therefore, continue your workout and be fit and healthy.
The life of every party is a cocktail, and it is always said it’s not a party without a cocktail. A cocktail is an alcoholic drink, which is a combination of one or more spirits mixed with other ingredients such as fruit juice and flavored syrup.There are plenty of cocktail recipes, and there are many types of cocktails, and each cocktail has a different ingredient and taste. In the mid-2000s, cocktail, culture gained popularity. One of the most famous cocktail recipes is the blue lagoon cocktail.via. Envato
It is a drink that features blue curacao mixed with vodka and Lemonade. Blue lagoon is garnished with mint leaves and lemon wedge or orange slice and it also has variants like one is added with a dash of lime cordial to the mix and the second one is added with a dash of raspberry cordial also known as fruit tingle.
Make your summer special blue lagoon mojito with the help of the following recipe.
Blue Lagoon Cocktail Ingredients
via. Envato
4 cups ice cubes
A shaker
15 ml lemon juice
15 ml blue Curacao syrup
60 ml vodka
For Garnish
Mint leaves
Lemon wedge
Method for Blue lagoon Cocktail
via. Envato
Take a tall glass, add ice cubes and keep them aside to chill.
In a shaker, add ice cubes, lemon juice, blue curacao syrup, and vodka.
Shake it properly.
Remove ice cubes from the tall glass and add some new ice cubes to it.
Transfer the drink into the tall grass.
Pour sprite over this drink.
Garnish the blue lagoon with some mint leaves and a lemon wedge.
Now you don’t have to go outside because you can make this blue lagoon cocktail by yourself at home. So try this recipe and enjoy your party with the special blue lagoon cocktail.
Maharashtrian food is very unique and consists of different ingredients. Once you taste it you will never forget its taste. Be it vada pav, Puran Poli, misal pav or any other dish, all of them are very delicious and healthy. Today’s special is a traditional Maharashtrian dish Pithla Bhakri.
via. EnvatoPithla Bhakri is a nutritious dish, in which pithala is made from gram flour, and spices, whereas bhakri is made from jowar flour. It is served with thecha prepared from green chilli, garlic and salt.
Do you know you can find the delicious pithla bhakri on the trek to the mountain for Sinhagad, Maharashtra? Don’t worry if you are not visiting there, you can make it at home with this Pithla Bhakri recipe.
Per serving consists of 458 kcal
Carbohydrates 52.9g
Protein 17.5g
Fat 19.6g
Prepare time: 20 min
Cook: 30 min
Ready in: 50 min
Ingredients
via. Envato
For Kharda
10-12 green chillies
8-10 garlic cloves
A large pinch of salt
For Pithla
2 cups gram flour
1 tsp turmeric powder
Salt to taste
2 tbsp oil
water as required
1 tsp mustard seeds
10-12 curry leaves
1 tsp cumin seeds
2-3 green chillies, slit
1 medium onion, chopped
A handful of fresh coriander leaves
1/2 tsp asafetida
Prepared kharda
For Bhakri
2 cups Jowar flour (Sorghum Flour)
Salt to taste
Warm water as required
Method
via. Envato
For Thecha
Add green chillies, garlic and salt into a mortar and pestle and crush it well. Keep aside for further use.
For Pithla
In a bowl add gram flour, salt to taste, prepared thecha, and mix well. Then add the required amount of water and make a smooth paste and keep aside.
Take a wok and heat oil on medium flame. After that add mustard seeds, cumin seeds, and curry leaves and saute them. Now add onions, asafetida, and green chillies stir and cook it until onions turn translucent.
Turn the flame on low and add gram flour and water and stir continuously to avoid lump. Cook it until thick consistency.
Cover it and cook on low flame for nearly 5-6 minutes. Open the lid and stir it again for about five minutes.
Now add fresh coriander leaves and turn off the flame.
For Bhakri
In a bowl add jowar flour, and salt and incorporate it. Then add warm water occasionally and knead the soft and moist dough.
Divide the dough into small balls and sprinkle dry jowar flour over the dough balls and with the help of your hands flatten it and shape it in the traditional way by stretching it with your fingers and rotating it.
Once shaped, place it on a pre-heated flat pan and sprinkle some water over it and when the water dries, flip it and cook from another side as well until spots appear. Once the bhakri is ready baste some ghee over it and transfer it on a plate.
Make the rest of the bhakris with same process.
Serve the Pithla Bhakri Thecha. You can devour this relishing dish during breakfast or lunch.
Pulses are a great source of protein fibre, vitamins, minerals, iron, zinc, folate and magnesium. They are very nutritious and should be included in a regular diet. The major grown pulses in India are green beans, red kidney beans and chickpeas and many more. There are different dishes of pulses in India. The most liked recipe is for chickpeas. Chickpeas are known as chole in India and the chole masala dish is very popular.
via. Envato
Chole masala is made with chickpeas mixed in spiced gravy which includes Indian spices and chopped, onion, tomato and chillies. It has its origin in the Northern region of India. The chana masala of Amritsar is famous worldwide and it is also known as Amritsari chole. It is the main course dish which is enjoyed with a naan and some of its variants can also be eaten as snacks.
Make this dish at home with the Amritsari chole recipe.
Per serving of chole consists of 223 kcal.
Carbohydrates 108g
Proteins 29g
Fat 88g
Prepare time: 10 min
Cook: 35 min
Ready in: 45 min
Ingredients
via. Envato
2 cups soaked chole (chickpea)
1 black cardamom
2-inch cinnamons stick
4 cloves
1 tsp tea leaves
1 tsp cumin seeds
4 garlic cloves
2-inch ginger
3 medium onions
1 tbsp cumin powder
1.5 tbsp coriander powder
¼ black pepper powder
1 tsp Kasuri methi powder
½ tsp turmeric powder
1 tbsp red chilli powder
1 tsp dry mango powder
1.5 tbsp anardana (pomegranate) powder
½ tsp garam masala
½ cup tomato paste
1 tbsp ginger garlic paste
5 tbsp cooking oil
Salt to taste
For Tadka
2 tbsp ghee
3 garlic cloves
1-inch ginger
Method
via. Envato
Take a piece of cotton cloth and add black cardamom, tea leaves, cinnamon stick and cloves to it and wrap it like a potli.
In a cooker, add 2 cups of water, chole, salt, and cotton potli to it.
Cover it with a lid cook until seven whistles on medium flame.
Turn off the gas to let the cooker cool down for some time.
Open the lid to take out the potli.
In a medium-sized kadhai add oil and heat it; add asafoetida, cumin seeds, chopped garlic, ginger and onion and sauté for 2-3 minutes on medium flame.
Add ginger-garlic paste, mix well.
Then, add turmeric powder, red chilli powder and mix well.
Now, add tomato paste, stir well and cook for 2-3 minutes on low flame.
Add cumin powder, coriander powder, black pepper powder and Kasuri methi powder, mango powder and pomegranate (anardana) powder, garam masala powder, and mix well.
Cover and cook for 3-4 minutes on low flame.
Remove the cover and mix properly. Cook until the mixture releases oil.
Cover and cook again for four more minutes.
Add boiled chickpeas (chole), mix properly and roast for 1 minute.
Cover and cook for 1 minute on low flame.
Mix well and add water and salt and mix well
Cover and cook the chole for 15 minutes on medium flame. Stir occasionally.
Add some coriander leaves to the delicious Amritsari chole and turn off the flame.
Add the prepared tadka over the chole.
Garnish with coriander leaves and green chilli wedge.
via. Envato
For tadka
Add oil to a pan.
Now add garlic cloves, ginger and green chilli and sauté.
Add Kasuri methi and red chilli powder.
Serve the Amritsari chole with kulcha or Bhatura, green chutney, pickle and curd. Relish this spicy and sour Amritsari Chole.
Snacks are the best part of the meal course. Indian cuisine is filled with lip-smacking snacks. Pakoras are one of those snacks. It is very tasty and is a famous snack for the rainy season. A plate full of pakoras with a cup of tea is a perfect combination. In India, this combination is very famous. There are many varieties of pakoras such as pyaaz pakora, aloo pakora, gobi pakora, paneer pakora, palak pakora, and moong dal pakora.
Via: EnvatoPaneer pakoda is very delicious but Amritsari paneer pakora is the best. It is prepared with gram flour, salt, red chili powder, and water batter, and stuffing like veggies, but Amritasri paneer pakora is prepared differently. It has lots of spices and it tastes different. Pakora is deep-fried in oil and served with chutney. The word pakora is derived from a Sanskrit pakvavata in which pakva means cooked and Vata means small lumps.
So, scroll down for the Amritsari paneer pakora recipe.
Via: Envato
Per serving contains 345 kcal
Carbohydrates: 116 g
Protein: 63 g
Fat: 166 g
Prepare time: 15 min
Cook: 25 min
Ready in: 40 min
Ingredients
Via: Envato
For Batter
2 tbsp gram flour
1/4 tsp asafoetida
2 tbsp rice flour
1/2 tsp carom seeds
2 tbsp refined flour
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 lemon juice
salt to taste
water
For Pakora
500gms paneer, cut into cubes
salt to taste
oil for frying
dried mango powder
Method
Via: Envato
For Batter
In a large mixing bowl, add gram flour, refined flour, Bruce flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, and salt. Mix well.
Now add water and mix well so that there are no lumps. Keep it aside for further use.
For Pakora
In a bowl, add paneer cubes and salt. Mix well.
Now in a pan, add oil and let it heat.
Meanwhile, dip paneer cubes in the prepared batter, coat well.
Now, put the coated paneer cubes into the pan with hot oil.
Let them fry on high flame until golden.
After that, remove the fried panner pakora into a tissue paper-lined plate.
Lastly, garnish with dried mango powder.
The Punjabi-style paneer pakora is ready to serve. Pair it with coriander mint chutney or tomato ketchup.
Singapore is the best tourist place and well known for its multi-ethnic culture. Not only this scenic beauty also attracted tourists towards it. Do you know what makes people crazy for Singapore is its culinary culture? Singapore cuisine is inspired by Indian, Chinese, Malays, Indonesian, Peranakan, and western cuisine. Food is a national obsession for Singaporeans.
The one thing that makes Singapore different from any other country is that people of different communities and culture often eats together by choosing food that is acceptable for all. Therefore, foods in Singapore acts as a bond over food for the Singaporeans.
Do you know Singaporeans prefer to eat food at Hawker centres, coffee shops, and food courts? In hawkers centres a wider range of food options is available. Singapore food is popular all over the world. In Singapore, people ask, “Have you eaten?” as a greeting so, if anyone greets you like this in Singapore, then don’t be surprised.
So, Let’s Jump To The 8 Most Famous Dishes Of Singapore.
1. Chilli Crab
Via: Google
Imagine you are at the beach and there you see a restaurant serving seafood. How appetizing is it? You can do this in reality by eating chilli crabs at the beaches of Singapore. It is the staple food of Singapore and also one of the best foods in Singapore. Chilli crab is promoted as one of the national dishes of Singapore by the Singapore Tourism Board. It is also listed at number 35 on World’s 50 Most Delicious Foods. The chilli crab is prepared with crabs and a special sauce. Chilli crabs are sweet and savoury in taste.
2. Fried Carrot Cake
Via: Google
This radish cake is super tasty and is popular among Singapore folks. It is prepared by frying preserved radish with eggs and seasonings. The radish cake is served in a rectangular slab, which is first steamed and then fried. It has many variants but the Teochew variant is popular in Singapore. Therefore, you should try this fried carrot cake which is prepared without the carrot.
3. Easy Chicken Satay
Via: Google
If you love barbeque foods, then this dish is curated for gourmet like you. Chicken satay is chicken chunks marinated, skewered, and grilled on fire. It is the famous street food of Singapore, but it is not originated in Singapore. The chicken satay was originated in Indonesia and is also declared as a national dish of Indonesia. It is made with chicken marinated with coconut milk, soy sauce, and spices. The chicken satay is served with an authentic sauce called satay sauce. This sauce is prepared with peanut butter, soy sauce, fish sauce, and coconut milk. You can buy this dish from any restaurants and satay vendors in Singapore.
4. Tau Huay
Via: Google
Singapore cuisine is also famous for desserts. Tau Huay is a famous dessert in Singapore. It is a tofu pudding made with soft beancurd tofu, sugar syrup, ginkgo seeds. It can be eaten hot or cold. The tau huay was originated in China and is very popular in Southeast Asia. Thus, it is a must-try dish after eating spicy food in Singapore.
5. Hainanese Chicken
Via: Google
This tasty dish will surely satisfy your taste buds with its exotic flavours and aroma. Hainanese chicken is a national dish of Singapore and a culinary staple in Malaysia. In Singapore, this dish was created by an immigrant trying to enhance the flavour of the chicken. This rice dish was popularised in Singapore in the year 1950 by Moh Lee Twee. Hainanese chicken rice is prepared with chicken, rice, local herbs, spices and vegetable.
6. Laksa
Via: Google
Singapore food is not complete without noodles. Laksa is also a noodle soup. There are many variants of Laksa, and the Panang Asam Laksa was ranked 7th out of the 50 most delicious foods in the world by CNN Travel. It is prepared with vermicelli, chicken, prawns, fish, and coconut milk. It is a spicy noodle soup, and it is a part of the Peranakan cuisine of Southeast Asia.
7. Bak Kut Teh
Via: Google
You are in Singapore, and you need to try this traditional soup called Bak Kut Teh. It is a pork rib dish cooked in broth. It is prepared with mushrooms, spices, and local herbs. In Malaysia, it is served with you char kway (strip of fried noodles). The Bak kut teh is eaten before breakfast or lunch in Singapore. This dish is sold on the streets of Singapore, and Singapore folks also prepare this dish at home.
8. Chwee Kueh
Via: Google
Want to try rice cake, then try the one in Singapore. The Chwee kueh is a steamed rice cake. Chwee kueh is a bowl-shaped cake filled with topping. It is a part of Teochew cuisine, and this dish is very popular in Singapore. It is prepared with preserved radish, rice flour, starch and water. Chwee kueh is prepared in two parts, one is topping, and the second is the batter. The topping is prepared with soaked preserved radish, vegetables and seasonings. At the same time, the batter is prepared with rice flour, starch, water, and oil. It is served with chilli sauce.
Therefore, Singapore is a must-visit tourist place, and it is well known for its hospitality and food culture. While enjoying the stay in Dream Cruise, also enjoy the scrumptious foods in Singapore. Also, bring home the local food snacks, traditional beadwork, Merlion statue, Risis Orchid, and perakan porcelain. So, have lots of fun and enjoy the succulent foods in Singapore. Lastly, have a happy holiday.
We desperately wait for the time of the year when Lord Ganesh arrives for 10 days. The festival is celebrated with soo much enthusiasm, love, excitement, and offerings for Bappa. Ganesh Chaturthi is celebrated to mark the birth anniversary of Lord Ganesh. During this time you can see the streets lit up to welcome him. The shops are filled with delicious sweets and the beautiful idols of Ganesh Ji can be seen. The bhog is another important ritual that is followed during this festival. People in their home cook delicacies to welcome Lord Ganesh as their guest. The 10-day festival is an extravaganza and is celebrated with a whole heart. If you are also welcoming Bappa then here are some delectable offerings for Lord Ganesha. Make these lip-smacking bhog dishes each day and enjoy the festivities to the fullest.
10 Popular Bhog Dishes To Make On Ganesh Chaturthi
1. Modak
Via: EnvatoThe first on the list has to be his favorite sweet dish which is modak. If you are looking for Ganesh Chaturthi sweet recipes, then end your search by surely making modaks at home. Modaks are sweet dumplings that can either be steamed, baked, or fried. The filling inside can also be customized. To add a little twist you can even make chocolate modak. However, the authentic modaks have a rich filling of mawa and dry fruits inside.
2. Basundi
Want to make some easy Ganesh Chaturthi sweets? Prepare the easiest basundi at home and everyone will simply love it. It is traditionally made by boiling milk till it turns into a creamy texture. Some spices like cardamom are added. This sweet dish takes just 30 minutes and is a must-try.
3. Malai Kofta
If you want to add a flavorful main course dish to your bhog then you can Malai Kofta. The rich and creamy texture of malai kofta is a must-have during the festival. The dish has a sweet and tangy gravy made of tomatoes and kofta made of paneer and potatoes. Some additional Indian spices give this dish a twist of taste. You can offer this dish to bappa and take blessings from him.
4. Aloo Puri
Another quick and easy-to-make dish for bhog is aloo puri. This can be a go-to dish if you are rushing along with your other work. The best combination of aloo is with hot puri. This dish does not require a lot of spices or prior preparation and therefore can be made in no time.
5. Kheer
It is incomplete to finish the festival without having the appetizing kheer. People have their way of making kheer at home. Some like to make seviyan kheer. Others prepare rice kheer or dry fruits kheer. The basic preparation remains the same but the taste is so unique.
6. Halwa
Via: EnvatoHalwa is another popular sweet dish prepared when there is a festival at home. Suji halwa and atte ka halwa are the most common things people make. If you want to innovate your cooking then you can try making the pineapple sheera which gives the traditional dish a mind-blowing twist.
7. Shrikhand
Via: EnvatoGanesh Chaturthi is a festival that is popularly celebrated in Maharashtra. So, Maharashtrians usually make Shrikhand at their home. This authentic sweet dish is prepared by straining the yogurt and adding the flavor of cardamom. Some people also add mango pulp, and saffron in it to make the dessert irresistible to eat.
8. Motichoor Ladoo
Via: GoogleWe have seen the idols of Ganesh Ji. He is always seen holding a motichoor ladoo in his hand because it’s his favorite dessert. You might have seen sweet shops displaying the tasty motichoor laddos. You can make it at home using gram flour, sugar, and spices. They will just melt in your mouth giving you a taste to relish for minutes.
9. Dal Makhani
Along with the dessert, you can add a popular lentil dish Dal Makhani. It is a popular North Indian dish that can be made at home and served to Bappa and other guests. Make this creamy dal at home and it will enhance the bhog thali even more.
10. Kesar Peda
Via: EnvatoSince you have a lot to do during the festival, you can always make a simple and quick bhog of Kesar peda at home. It takes minimum effort but gives relishing taste. You just require three ingredients- milk, sugar, and saffron and your bhog is sorted.Celebrate the homecoming of the Bappa and take blessings from the almighty. Make each day of the festival memorable by making these amazing dishes.
Eating has become an all-time mood, and since we all are stuck at work from home, we need some snack by our side. And not to forget we are all trying to stay healthy too, so we bring you the recipe for cornflakes chivda, which is a perfect snack and healthy too.
Chivda is a deep-fried savoury mixture that consists of many ingredients like dry fruits as well as spices of your choice; you might add sev or peanuts, what so ever suits you.
This recipe is for a sweet and savoury diet chivda; you can change the spices as per your liking. When making chivda with cornflakes, always use a fine sieve. Cornflakes chivda also can be served plain as a snack or with some chai or coffee.
Via: Envato
One serving of Cornflakes Chivda can consist of up to 150 calories
Fat 11g
Carbs 9g
Protein 2g
Sodium 118 mg
Prepare time: 5 mins
Cook: 20 mins
Ready in: 25 mins
Ingredients
Via: Envato
2 cups corn flakes
Salt to taste
1 tbsp sugar
Seasoning mix
Salt to taste
1 tbsp sugar
Red chilli powder – 1 tsp
½ tsp dried mango powder
For Tempering
Oil – 2 tbsp
2 green chilli, cut into pieces
Dry red chilli, cut into pieces – 2
3-4 sprigs Curry leaves
⅓ cup cashew nuts
peanuts – ⅓ cup
⅓ cup coconut flakes
raisins – ⅓ cup
⅓ cup dried cranberries (optional)
Final Seasoning
½ tsp dried mango powder
½ tbsp Sugar
¼ tsp black pepper crushed
Preparation
Take a kadhai and dry toast the corn flakes for a minute or two.
Now, add salt and Sugar, let it melt and coat the corn flakes.
Now in another bowl, add salt, sugar, red chilli powder, dried mango powder and mix it evenly.
Add the mixture to the roasted corn flakes and keep on tossing it until well coated.
Take it off in a bowl and keep it aside.
Next, in the same Kadai, add oil, heat it and add green chilli, dried red chilli, curry leaves, saute it well and add cashew nuts, peanuts, coconut flakes, raisins, dried cranberries (if using) and saute for a few minutes.
Now add the corn flakes mixture in it and mix well.
Do a final seasoning with dried mango powder, Sugar, black pepper.
Serve hot and store it in an airtight container. The cornflakes chivda can be stored for a few weeks too.
