How To Make Pita Bread At Home


In India chapati, roti, paratha, kulcha, and naan are some kinds of bread, which are served with different sabzi. There are around 29 varieties of bread in the world. Likewise in Middle East countries pita bread is very famous. It is fluffy and round flatbread. It is stuffed with falafel. So, let’s cook pita bread today.

Pita bread is prepared with wheat flour, yeast, oil, salt, and sugar. It is widely consumed in Middle Eastern countries and it is also called Arabic bread.

So, scroll down for the pita bread recipe.

Per serving contains 120 kcal

  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 4g


Prepare time: 15 min
Fermentation time: 3 hr
Cook: 5 min
Ready in: 3 hr 20 min


  • 1 cup warm water
  • 1/2 tsp active dry yeast
Via: Envato                                                                                                                                                     Dry Yeast
  • 2 cups all-purpose flour
  • 1-2 tsp olive oil
  • 3/4 cup whole wheat flour
Via: Envato                                                                                                                                                  Wheat Flour
  • 1 tsp salt
  • 1 tbsp sugar


For Dough

Via: Envato                                                                                                                                          Pita Bread Dough
  1. Firstly, in a bowl, add water, sugar, and yeast. Mix well and let it sit for 5 minutes.
  2. Now, in a large mixing bowl, add flour, salt, olive oil, and yeast mixture. Mix well.
  3. Knead the dough for about 6-8 mins until smooth and elastic.
  4. Now, grease the dough with olive oil and place it into a bowl.
  5. Cover it with a wrap and let the dough rise for 1-2 hours.

For Pita Bread

Via: Google
  1. Now on a flat surface, sprinkle flour and place the dough.
  2. Roll the dough smooth and divide it into equal pieces.
  3. Take a piece of dough and cover the rest of the pieces with a wet cloth.
  4. Dust some flour on the dough piece and roll it into a circular shape with a rolling pin.
  5. Place it into a parchment paper-lined baking tray and cover it with a damp cloth.
  6. Roll all the dough pieces with the same process and place them on a baking tray.
  7. Once all the dough discs are prepared, let them rest for 20-30 minutes.
  8. Now, in a flat pan, place one disc and cook for 1-2 minutes on medium-high flame.
  9. Flip and cook another side for 1-2 minutes until golden brown.
  10. Cook the remaining dough disc in the same way.
Via: Envato

The pita bread is ready to serve.

Tawa Pizza Under 30 Minutes


We know your love for pizza. And that is why this week, we have got a unique recipe for pizza that does not require an oven or yeast. Yes, you read it right, no oven and no yeast pizza. You can take a break from ordering pizza because we have this easy to cook Tawa pizza at-home recipe for you.

If your kids keep demanding something special now and then, need not worry as we have got your back, this recipe is the solution to it. Easy to cook recipe, which is healthy too.

Whether it is a birthday party, kitty party, or just a get-together, Tawa pizza or pan pizza is an easy to cook recipe, so you can add it to your home gathering’s menu.

Via: Envato
Prepare time: 15 mins
Cook: 10-15 mins
Ready in: 25-30 mins


Via: Envato

For the dough

  • 1¼ cup Flour
  • 1 tbsp Semolina (suji)
  • Baking Powder – ½ tsp
  • Baking Soda – ¾ tsp
  • Salt
  • Sugar
  • Curd – 2tbsp
  • 1tbsp Oil
  • Water

For Sauce 

  • 2tbsp Olive Oil
  • Garlic chopped – 1tsp
  • Chilli flakes – 1tsp
  • 2 cups tomato, chopped
  • Onion chopped  ¼ cup
  • Salt
  • Oregano/Italian seasoning
  • Pepper powder
  • Basil leaves, few sprigs
  • Water

For toppings 

  • 3tbsp Onion chopped
  • Capsicum chopped – 3tbsp
  • Mushroom Sliced
  • Tomato Chopped – 3tbsp
  • Salt
  • Pepper
  • Oregano/Italian seasoning – 1tsp
  • Basil leaves – a sprig
  • 1½ cup grated Mozzarella Cheese
  • Extras Olive oil – for drizzling
  • Basil Sprigs – for garnishing


Tawa Pizza
Via: Envato

For the dough 

  1. Add all the dry ingredients to a bowl and mix them properly.
  2. Now, add oil, curd, and water so that you make a very smooth dough out of it.
  3. Keep kneading it for at least 5 minutes to make sure that the dough is soft and smooth.
  4. Cover the dough with a damp cloth and leave it aside for almost an hour.

For the topping 

  1. Take a pan and heat oil in it.
  2. Now, add in all the veggies.
  3. Toss them on high heat for almost 2 mins.
  4. Season it with salt, pepper and oregano and basil, according to your taste.
  5. Toss it again and place it on a plate to let it cool.

For the Sauce 

  1. Take a pan and heat it.
  2. Now, add garlic and onions and saute them for a minute.
  3. Next, add chilli flakes, stir them and then add the tomatoes.
  4. Sprinkle salt according to taste, and some basil leaves too.
  5. Cook the tomatoes till they are mashy.
  6. Then, sprinkle some dried oregano or Italian seasoning and pepper powder.
  7. Add water as per the requirement because we need to make it saucy.
  8. Remove from the stove, and cool it down.
  9. Put it into the grinder and churn it into a fine paste.
  10. In the end, we need a thick tomato sauce, but just a bit thinner than ketchup.

For Tawa Pizza

  1. Take the dough and divide it into 2.
  2. Choose the pan according to the required size of the pizza.
  3. Sprinkle a small amount of flour on the kitchen counter, press the dough with the hands, and spread it out into a circle.
  4. It is not necessary to make the pizza perfectly round.
  5. Roll it out thin, using a rolling pin, just slightly thicker than a chapati.
  6. Using a knife, prick the dough all over.
  7. Heat the pan or tawa, and drizzle a few drops of oil.
  8. Now cook the pizza base on one side for around 2 mins, and keep the flame on medium.
  9. Add some oil to the top and turn it over and lower the heat.
  10. Apply the tomato sauce onto it and make sure to spread it to the edges.
  11. Sprinkle grated cheese on top and add all the toppings over the cheese.
  12. Now, cover the pan and cook on low heat until the cheese melts and the base is cooked correctly.
  13. Remove the pizza to a plate, and garnish with basil leaves and olive oil.
  14. Cut the pizza into 4 or 8 pieces and serve it hot.

You can garnish the pizza with more grated cheese, oregano, chilli flakes, and jalapenos also. You may have other side items like garlic bread or toast because it goes well with pizza.

Bakery Style Tutty Fruity Cake


The world is full of desserts and sweets but cake is the only dessert that is eaten in every country. No matter wherever you are, you will always find a cake. It is served on occasions such as a wedding, anniversary, and birthday parties. The name cake has been derived from the Old Norse word “Kake”. The different varieties of cakes are butter cake, sponge cake, chocolate cake, red velvet cake, tutty fruity cake, etc.

via. Envato

It is made with fruits, nuts, spices, and flour and the earliest recipe of fruit cake was developed in ancient Rome, and the lists contain pomegranate seeds, pine nuts, and raisins. Soon this recipe escalated all over Europe. Fruit cakes are served in celebration and it is the most significant dish in weddings and Christmas celebration. The plum cake is very famous and traditionally served during Christmas.

Earlier people used to buy cakes from the bakery only, but sooner people started baking them at home. So, here is your bakery-style easy fruit cake recipe.

Each slice contains 270 kcal

  • Fat 10.5g
Prepare time: 15 min
Cook: 40 min
Ready in: 55 min


Chopped Almonds
via. Envato
  • 180 gm butter
  • 180gm refined flour
  • 180gm sugar
  • 4 eggs
  • 2 tbsp tutti frutti
  • 1 tsp vanilla essence
  • ¼th cup almonds, chopped
  • ¼ cup walnuts, chopped
  • ¼ cup tutty fruity


Vanila Essence
via. Envato
  1. In a bowl, add butter, sugar and mix well till the butter changes the colour.
  2. Now add vanilla essence, refined flour, mix well, add eggs and mix it again.
  3. Add almonds, walnuts, tutti frutti mix well by cut and fold method.
  4. Grease the mould with butter, place parchment paper or butter paper.
  5. Scrape the batter into the mould and bake it at 165 to 170* for 40 minutes.
  6. Remove the mould from the oven, now dust some icing sugar on top of the cake.
  7. Before serving, keep it aside and let the cake cool down for 15 minutes and cut it into pieces and serve.

The tempting tutty fruity cake is ready to serve. Enjoy this cake as a snack with a cup of tea or as a dessert at dinner.

Make Delicious Meal With Stuffed Parwal Recipe


Make your food plate colourful by adding green vegetables to it. Green vegetables are very healthy and nutritious. It provides enough iron, minerals and vitamins. Okra, spinach, bottle gourd, zucchini, snake gourd, and kale are some green vegetables that are very healthy. So, let’s cook one green vegetable every day? Why not first start with snack gourd (parwal) and make the stuffed parwal.

Stuffed Parwal-Karth Food Factory
Via: Envato

Stuffed parwal is prepared with special masala that is stuffed inside the parwal pieces. It is fried and cooks in oil and then served with chapati or paratha.

Make this delicious sabzi with this stuffed parwal recipe.

Onion-Karth Food Factory
Via: Envato

Per serving contains 262 kcal

  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 18g


Prepare time: 15 min
Cook: 20 min
Ready in: 35 min



Parwal-Karth Food Factory
Via: Google
  • 1 parwal (snake gourd), cut into 4-5 inch pieces
  • 1 onion, finely chopped + 1/2 onion, roughly chopped
  • 2-inch ginger, chopped
  • 15 garlic cloves, peeled
  • 1 tbsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1/3 tsp garam masala
  • 5 tbsp cooking oil
  • 1/2 tsp dry mango powder


Spices-Karth Food Factory
Via: Envato
  1. Firstly, in a mixer blender jar, add cumin seeds, coriander seeds, black pepper, ginger, garlic, roughly chopped onion and 2-3 tbsp water.
  2. Blend well until thick consistency. Remove and keep it aside till in use.
  3. Cut the inner part of the parwal and Deseed it with the help of a knife. Keep the seeds aside for further use.
  4. Now, in a pan, add oil and cumin seeds. Let it splutter for few seconds.
  5. Then, add chopped onions and saute until tender.
  6. Now, mash the seeds with hands and add them to the pan.
  7. After that, add the prepared paste and stir well.
  8. Furthermore, add turmeric powder, red chilli powder, dry mango powder, garam masala and salt. Stir well.
  9. Cook it on low flame until it releases oil.
  10. Once it is cooked, turn off the flame and let this mixture cool down completely.
  11. After a while, stuff all pieces of parwal with the prepared mixture nicely.
  12. Take a non-stick pan, heat oil in it and add stuffed parwal to it.
  13. Cover and cook on low flame for 8-10 minutes.
  14. Flip the parwal pieces in between. So, that all the sides are completely cooked.
  15. Turn off the flame and serve hot.
Sabzi-Karth Food Factory
Via: Envato

The bharwa parwal is ready to serve. Pair it with chapati and enjoy your dinner.

Ramzan Special Shahi Sheer Khurma Recipe


The feast is part of Indian festivals and the meals served on the feast are unique and special. The tradition of the feast is being followed since ancient times. There are many types of the feast in the world and one of the most famous feasts is “The Mughal Feast”.

The Mughal Feast is divided into seven sections .i.e. Naan, Aash, Qaliya and Do-piyaza, Bharta, Zeer biryani, Pulao, Kabab, Shiriniha and Sheer Khurma.

via. Envato

The word sheer khurma is derived from Sanskrit and the Persian language. The word sheer means milk in Sanskrit and khurma means dates in Persian. This dish is made with milk, dates, dry fruits, vermicelli and sugar. This dish is specially served during Eid and celebrations. Make this dish at home with this sheer khurma recipe.

Per serving of sheer khurma contains 389 kcal

  • Carbohydrates 38.6g
  • Protein 8.3g
  • Fibre 0.6g
  • Fat 18.7g
Prepare time: 10 min
Cook: 20-25 min
Ready in: 35-40 min


Via. Envato
  • ½ cup of water
  • 1 tin condensed milk
  • 1-litre full-fat milk
  • 7-8 dates, seedless and chopped
  • 3-4 green cardamoms, crushed
  • ½ cup sugar
  • ¼ cup ghee
  • 2 tbsp chirongi
  • ¼ cup golden raisins
  • 7-8 pistachios, sliced
  • 8-10 almonds, sliced
  • 8-10 cashews, chopped
  • 1 cup whole wheat vermicelli, crushed
Sheer Khurma- Karth Food Factoryr
via. Envato

For Garnish

  • saffron
  • Chopped nuts


Sheer Khurma- Karth Food Factoryr
via. Envato
  1. In a pressure cooker, add water and immerse a tin of condensed milk in it.
  2. Cover with lid and cook for two whistles on medium flame.
  3. Heat milk in a deep-bottomed heavy wok and add dates.
  4. Cook it till it changes its colour and reduces.
  5. Now add crushed cardamom, cook on simmer for 3-4 minutes and add sugar.
  6. Stir until the sugar begins to melt.
  7. Remove condensed milk from the cooker and add the cooked condensed milk to the boiling milk.
  8. Mix well and cook it until it gets thick consistency.
  9. Take another pan, add 2 tbsp ghee and heat it.
  10. Add chirongi, raisins, pistachios, almonds and cashews and roast till fragrant.
  11. Now add vermicelli and roast it until brown.
  12. Then add desiccated coconut and roast till fragrant.
  13. Add this dry fruit mixture to the milk and mix well.
  14. Cook it until one boil and thickens.
  15. Transfer into serving bowls and garnish with dry fruits and saffron.

The delightful and rich sheer khurma is ready to serve. Serve this dish to your guest as a dessert.

Start Your Day With Healthy Oats Upma


Starting your day with healthy food provides enough energy for the whole day. There are many healthy breakfast dishes, you can prepare for your breakfast. Dishes prepared from semolina, cracked wheat, oats, ragi, corns and pulses are very healthy and tasty. Eating simple oats and cornflakes daily will bore you soon. So, better try a new dish every day. Here is the fusion dish prepared from oats, that is tasty and healthy. Its name is oats upma.

Oats Upma- Karth Food Factory
Via: Envato

Usually, upma is prepared with semolina but here with a little experiment, it is prepared with oats, urad dal, vegetables and spices. It is packed with fibre, vitamin, minerals and protein. Oats upma will make your petite full and will provide enough energy.

The quick oats upma recipe is here.

Per serving contains 207 kcal

  • Carbohydrates: 122 g
  • Protein: 30 g
  • Fat: 58 g


Prepare time: 5 min
Cook: 10 min
Ready in: 15 min


Ingredients For Oats Upma

Oats- Karth Food Factory
Via: Envato
  • 1 cup rolled oats
  • 1 tbsp oil
  • 1/2 tsp urad dal
  • 1/2 tsp cumin seeds
  • 1 tsp mustard
  • few curry leaves
  • 10 cashew nuts
  • 1-inch ginger
  • 2 chillies, slit
  • 1/2 onion, finely chopped
  • 1/2 carrot, finely chopped
  • 5 beans, finely chopped
  • 1/4 capsicum, finely chopped
  • 2 tbsp peas
  • 1/2 tsp turmeric powder
  • 3/4 tsp salt
  • 2 tbsp coriander, chopped
  • 1 cup water
  • 2 tbsp coconut, grated
  • 1 tbsp lemon juice


Chopped Veggies- Karth Food Factory
Via: Google
  1. In a wok, add oil, mustard seeds, urad dal, cumin seeds, curry leaves and cashew nuts. Saute until cashew turns golden brown.
  2. Now, add ginger, chillies, and onion. Saute well.
  3. After that, add chopped carrot, beans, capsicum, peas, turmeric powder, and salt. Mix well
  4. Then, add 2 tbsp of water, cover and let it simmer for 5 minutes.
  5. Now, add 1 cup of water and give it a boil.
  6. Once it is boiled, add roasted oats and mix well until it absorbs all the water.
  7. After that, cover and simmer for 5 minutes until oats are cooked properly.
  8. After 5 minutes, add salt, coriander leaves, coconut and lemon juice.
  9. Mix well and turn off the flame.
  10. Finally, transfer it into a serving bowl.

The healthy and tasty oats upma is ready to serve. Enjoy your breakfast and have a happy day.

Quick & Easy Namkeen Seviyan Recipe


Have you only eaten meethi seviyaan and never tasted namkeen seviyan? Then, you should try it once. Once you eat it, you will never forget its taste and will love to cook it more often. It is an Indian version of noodles and is prepared with a desi twist and ingredients.

Namkeen seviyan is also called vermicelli upma. It is prepared with roasted vermicelli, curry leaves, vegetables, and spices. Kids are very fond of this dish. It is a perfect snack, and it is widely prepared in Karnataka. Some of its variants, which are famous in Karnataka, are tamarind seviyan, coconut seviyan, and lemon seviyan. It is not only tasty, but it is also healthy because it contains a lot of vegetables like carrots, peas, capsicum, cauliflower, and potatoes.

Here is the namkeen seviyan recipe.

Per serving contains 187 kcal

  • Carbohydrates: 32g
  • Protein: 5g
  • Fat: 3g


Prepare time: 10 min
Cook: 15 min
Ready in: 25 min


Roasted Vermicelli -Karth Food Factory
Via: Google                                                                                                                                        Roasted Vermicelli
  • 1 cup roasted vermicelli
  • 4 baby corns, finely chopped
  • 1 capsicum, finely chopped
  • 1 carrot, finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 cup cauliflower, finely chopped
  • 1/2 cup green peas
  • 3-4 tbsp coriander leaves, finely chopped
  • 2 tbsp butter
  • 2tbsp pasta sauce
  • 1/2 tsp chaat masala
  • 2 green chillies, finely chopped
  • 1 tsp ginger paste
  • salt to taste


Vegetables -Karth Food Factory
Via: Google                                                                                                                                         Chopped veggies
  1. Firstly, in a saucepan, add water and roasted vermicelli. Boil until vermicelli softens.
  2. Once it is softened, remove and drain. Transfer the vermicelli into a bowl and keep it aside till in use.
  3. Then, heat butter in a pan and add ginger paste, chopped green chillies. Reduce the flame and saute.
  4. Now, add chopped carrots and baby corns. Stir and cook well for a minute on high flame.
  5. After that, add chopped cauliflower, capsicum and green peas. Cook for 3 minutes.
  6. Furthermore, add chopped tomatoes and mix and cook well.
  7. Then, add pasta sauce, chaat masala, and salt. Stir well until veggies are cooked.
  8. Now, add the boiled vermicelli and coriander leaves. Mix everything well until each vermicelli strand is coated with the mixture.
  9. Reduce the flame and then cook for 2 minutes.
  10. After 2 minutes, turn off the flame and serve.
Namkeen Seviyan-Karth Food Factory
Via: Envato

The vermicelli upma is ready to serve. Serve it with tomato ketchup.

7 Amazing Plant Based Breakfast Ideas


Breakfast is the most important and essential meal of the day. It helps in fueling the human body with protein, vitamin, minerals and also helps in energizing it. So, one should not skip breakfast. As per Ayurveda, one should consume breakfast within 2 hours after waking up. Eating anything in breakfast is not a solution. You should load your breakfast with protein, carbohydrates, minerals, vitamins, and healthy fats. Vegetables, milk, soy, and fruits are very healthy and good for breakfast. A Plant-Based Breakfast is a perfect way to start the day.

Eating plant-based food has many health benefits. It contains antioxidants, which keeps the cells healthy and strengthens the immune system to fight against germs and viruses. It also helps in reducing inflammation, maintaining body weight and reduces the risk of diseases. Vegan meals are high in fibre, which lowers cholesterol, stabilize blood sugar and good for gut health. Apart from that, it also hydrates the body and improves skin health and gives glowing skin.

While planning your vegan breakfast, make sure your meal is healthy and avoid using sugar and fat. A vegan food plate must be colourful and should consist of an equal amount of protein, fibre, antioxidants, and minerals. There are many options of vegan foods are available, but you need to choose the healthy one. So, avoid deep-fried foods like crackers and fries. Instead of that, try to eat salad, fruit chaat, smoothie, shakes, porridge, and many more.

So, are you interested to know about healthy vegan food? Then, here are some plant-based recipes for you that are perfect for breakfast.

1. Breakfast Skillet

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                                          Breakfast Skillet

The Plant-Based Breakfast skillet is perfect and cooked within few minutes. All you need is coconut oil, diced potatoes, sliced bell peppers, chopped onions, spinach, mushroom, maple syrup, cheese, salt, and seasonings. To make it, firstly, heat coconut oil and then add potatoes and cook them from both sides until golden brown. After that, add bell peppers and onions and cook until tender. Then, add salt, pepper, and seasoning and stir. Now, add the spinach and mushroom and cook for 5 minutes. Once cooked, add maple syrup and cook until the spinach is wilted and finally, top it with cheese. Voila, the skillet breakfast is ready to serve.

2. Choco Chip Banana Pancake

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                         Choco Chip Banana Pancake

Pancakes are the favourite breakfast for everyone. To make it healthier, add some banana and instead of using flour, use oats. Use coconut milk or almond milk and top it with chocolate chips and nuts like almonds and cashews. It would taste delicious, and don’t forget to drizzle it with honey.

3. Quinoa Porridge

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                                          Quinoa Porridge

It is a Light Vegan Breakfast, loaded with fibre, high in protein and gluten-free. Make the quinoa porridge with quinoa flakes, almond milk, cinnamon powder, coriander powder, vanilla essence and brown sugar. Add them to a saucepan and allow everything to boil. Once boiled, transfer it into a bowl and top it with blueberries or strawberries.

4. Muesli Breakfast

Plant Based Breakfast-Karth Food Factory
Via: Envato                                                                                                                                          Muesli Breakfast

A bowl full of muesli is a quick plus healthy breakfast. It is loaded with nutrition and lots of health benefits. To make it, in a bowl, add muesli, yoghurt, banana or any other fruit you prefer. Top it with nuts and berries, and finally, drizzle the maple syrup.

5. Cookie Dough Oats With Chia

Oats Cookie Dough With Chia-Karth Food Factory
Via: Envato                                                                                                                        Oats Cookie Dough With Chia

To make your morning hassle-free, prep this dish at night. In a bowl, add almond milk and soak oatmeal, vanilla essence, and chia seeds in it overnight. In the morning, add some fruits and nuts. Also, drizzle honey or maple syrup over it to add flavour. Voila, the breakfast is ready.

6. Mint Chocolate Green Smoothie

Mint Chocolate Green Smoothie-Karth Food Factory
Via: Google                                                                                                                     Mint Chocolate Green Smoothie

This smoothie is the perfect Plant Based Diet Breakfast, which will fill your gut and satisfy your chocolate craving. Its green colour and tempting flavour will make you fall in love with this smoothie. This smoothie is rich in antioxidants as it contains spinach, banana, ground flaxseeds, and to give a sweet twist, add a little amount of dark chocolate. That’s all it is, ready to be gobbled.

7. Vegan Coconut Rice Pudding

Vegan Coconut Rice Pudding-Karth Food Factory
Via: Envato                                                                                                                        Vegan Coconut Rice Pudding

This amazing vegan breakfast is super healthy and yummy. It is packed with the goodness of coconut milk, rice, vanilla, and cardamom. Just pour all ingredients in a saucepan and cook until rice is perfectly cooked. Once cooked, serve it hot and top it with honey or maple syrup and berries. Tada, it is ready to be relished.

So, these were some exotic plant-based breakfast recipes. As per Ayurveda, vegan food helps in balancing all chakras and doshas. Ayurveda emphasis the plant-based diet because plant carries the highest amount of energy. Once you started following it, you will see the immense change. You will feel more energized and healthy.

A healthy vegan diet is not only good for humans but also for the ecosystem. God has created so much plant-based food for humans, then why harm any animal. Eating vegan food, don’t hinders the life cycle and also good for the planet earth. So, let’s promote veganism and live a healthier life.

Therefore, enjoy plant-based food and know more about such recipes and food blogs follow Karth Food Factory. Till then, stay safe and Bon Appetite!

Prepare Healthy Peanut Chaat In Just 30 Minutes


Chaat is the staple food in India and is mostly consumed in every state of India. It is a savoury snack and Mumbai’s and Agra’s chaat are very popular in India. There are many variants of chaat pain puri, dahi puri, papdi chaat, bhelpuri, dahi puri, aloo tikki, and basket chaat. Do you know there is one more chaat, which is very tasty and healthy? It is peanut chaat.

Peanut Chaat-Karth Food Factory
Via: Envato

Peanut chaat is prepared with roasted peanuts, vegetables, seasonings, and lemon juice. It can be eaten as a salad, chaat, and salsa or as a side dish. It is crunchy and tangy in taste. Peanut chaat is very healthy and nutritious. It has many health benefits such as:

  • It provides protein because it contains peanuts. Eating a handful of peanuts every day increases good cholesterol and boosts heart health.
  • It contains tomatoes, which are good in antioxidants, Vitamin C, and folic acid. It helps in producing red blood cells and new cells.
  • Other ingredients like onion, coriander, and lemon juice help in maintaining white blood cells, and are rich in Vitamins.

To make quick peanut chaat. Follow this peanut chaat recipe.

Tomatoes-Karth Food Factory
Via: Envato                                                                                                                                       Chopped Tomatoes

Per serving contains 327 kcal

  • Carbohydrates: 18g
  • Protein: 13g
  • Fat: 25g


Prepare time: 15 min
Cook: 15 min
Ready in: 30 min


Peanuts-Karth Food Factory
Via: Envato                                                                                                                                           Roasted Peanuts
  • 150 gm peanuts
  • 1/2 lemon juice
  • salt to taste
  • 1 onion, chopped
  • 1 tomato, chopped
  • coriander leaves, chopped
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • oil


Onions-Karth Food Factory
Via: Envato                                                                                                                                            Chopped Onions
  1. In a pan, add peanuts and dry roast them on high flame. Keep stirring.
  2. Once slightly roasted, add oil and turn the flame medium. Mix well and roast until brown.
  3. Turn off the flame and let it cool.
  4. After that, in a large mixing bowl add roasted peanuts, chopped tomatoes, onion, and coriander leaves. Mix well.
  5. Now, add salt, red chilli powder, chaat masala, and lemon juice. Mix and toss well.
  6. Transfer it into a nice platter and serve.

The tasty and healthy peanut chaat is ready to serve. Serve it as a side dish.

Lahori Chicken Recipe, Popular Curry From Lahore


A delicious chicken curry originated from Pakistan. It is a really simple dish with not a lot of ingredients. Lahori Chicken is a super delicious curry. It’s quite spicy in flavor. Lahori chicken is very popular street food in Lahore. It is generally paired up with Basmati rice but also tastes good with Naan or Kulcha. So, what are you waiting for, let’s try lahori chicken recipe now.

Via: Envato

Per bowl of Lahori Chicken contains 507 calories:

  • Fat 34 g
  • Saturated Fat 11 g
  • Cholesterol 166 mg
  • Sodium 700 mg
  • Potassium 372 mg
  • Carbohydrates 22 g
  • Fiber 8 g
  • Sugar 2 g
  • Protein 29 g
Prepare time: 5 min
Cook: 25 min
Ready in: 30 min


Lahori chicken recipe
Via: Envato

For Marination 

  • Small Whole Chicken, with skin cut into medium size pieces
  • Salt to taste

For Gravy 

Via: Envato
  • 1 tbsp Oi
  • ½ inch Cinnamon stick
  • 1 Bay leaf
  • 2 Cloves
  • 2-4 Black peppercorns
  • Green cardamom – 2
  • 2 medium-size onion, chopped
  • 2 tbsp Ghee
  • 1 tbsp Ginger Garlic paste
  • 2 tbsp Coriander powder
  • 1 tbsp red chili powder
  • 1 tsp Turmeric powder
  • ¼ cup of Water
  • 1 cup Tomato puree
  • 2-3 tbsp Curd, beaten
  • For Garnish Ginger, julienne
  • Coriander sprig


Lahori chicken recipe
Via: Envato

For Marinating 

  1. Take a bowl and add chicken pieces with skin, salt and mix it well, then keep aside.

For Gravy 

  1. In a kadhai heat oil, then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion, and sauté until it turns light brown in colour. 
  2. Now add the marinated chicken and sauté until light golden brown and then add ghee, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder, and sauté for a minute or two. 
  3. Then add some water to it. 
  4. Now cover and cook the chicken, cook at least 70%, then add the tomato puree to it.
  5. Sauté for a minute and then again cover and cook until the oil starts to come out. 
  6. Remove the lid, stir it once and then add curd sauté for a minute, then cover and cook again, until the oil starts separating out. 
  7. Remove the lid and mix everything really well.

Serve hot in a serving bowl and garnish with ginger julienned, green chili, julienned, coriander leaves. Pair it with naan or rice.



Best Food Places In Bangalore You Must Explore During Ramadan


Ramadan Mubarak to everyone. Ramadan is a holy month and many Muslims observe a fast called Roza in this auspicious month and they break their fast when the sunsets and don’t eat and not even drink water during the whole day.

They began their fast in the morning with a pre-meal called Suhur or Sehri and break their fast during the evening with a meal called Iftar.

During Ramadan special meals and drinks are prepared for suhur and iftar. They are healthy and full of nutrients which energies and refresh the mind and body.

In India, every city has that one street which is known for its food and Bangalore is one of those cities. If you are in Bangalore then don’t miss the opportunity to visit Mosque Road which is very famous for food and especially non-vegetarian food.

It is well known for the Iftar celebration and this place is also known as the Foodies Paradise.

You will find different and delicious food at many food stalls, shops, and restaurants, which must be tried during Ramadan and apart from eateries this street is also famous for shopping centres.

Below are some famous food corners names and their special food items that are well known for their delectable taste.

1. Albert Bakery

Albert bakery is one of the oldest shops on mosque road. It is there for 70-80 years. It serves:

  • Chota Mutton Keema Samosa

Keema Samosa is a snack that is made with minced meat and spices. It is a bite-size samosa and is very famous among visitors.

  • Brain Puff

This puff is stuffed with a mutton brain. It is custardy and easily melts into the mouth.

  • Keema Naan

Keema naan is a flatbread made with minced mutton, onion and spices.

  • Khova Naan

Khova Naan is stuffed with thick milk and sugar. It tastes delicious and has the right amount of sugar, not too high or less.

2. Pista House Hyderabad

Pista house Hyderabad is known for its Hyderabadi special dishes. Haleem is their signature recipe and it is very relishing and tasty.

  • Haleem

It is made with minced mutton and it is cooked for 8-12 hours. They serve it in a container and it is paired with a lemon wedge, coriander and mint leaves. Its consistency is runny and its taste remains for a longer time.

  • Khubani Ka Meetha

It is a Hyderabadi special apricot dessert. It is made with apricot, sugar, and saffron.

3. Ramadan Food Mela

The Ramadan food mela or fair held every year during this holy month and it has many food stalls but the famous among all of them is Paya with naan.

  • Mutton Paya with Naan

It is a stew made with lamb trotters and it is served with naan.

4. Karama by Empire Restaurant Group

Karama is part of the empire restaurant group and serves the finest Middle Eastern dishes. Most of the dishes here are hailed from Middle Eastern cuisine.

  • Nalli Nihari or Gosht Nihari


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Nalli Nihari is an amazing breakfast dish famous on mosque road. Its gravy is slow-cooked for hours to increase its flavour.

  • Karachi Naan

The Karachi naan is flatbread and it is very dry and light. It is served with Nihari and perfectly soaks the gravy.

5. Royal Shadi Biryani

Royal shadi biryani is famous for its unique cooking method.

  • Patthar Gosh

Patthar gosh is a meat chunk dish. It is made with meat chunks which are cooked on a hot polished stone and served with onions.

  • Seekh Kebab

The delicious Seekh Kebab is made with minced meat and has a smoky flavour.

6. Charminar Kebab Paradise

Charminar kebab paradise is best known for its different dishes and relishing taste.

  • Baida Roti

Baida roti is made with roomali roti and a mixture of beaten eggs, onion, and minced meat. The roomali roti is placed on Tawa and then this mixture is poured over it. After that, baida roti is folded twice.

  • Mutton Chops

Mutton chops are made with lamb meat and it has a tangy flavour and melts easily.

  • Chicken Chops

Chicken chops are made with chicken breast marinated in a signature mixture and it is very perfectly grilled and tastes amazing.

  • Shahi Tukda

Shahi tukda is a dessert, prepared with deep-fried bread and a mixture of condensed milk, sugar, saffron and dry fruits.

  • Matka Phirni

Matka phirni is a kind of pudding with rice, sugar and milk and served on a small earthen pot called Matka.

7. Savera Tea Café

Savera tea café not only serves the best tea but also serves some special drinks like:

  • Harira

Harira is a milk drink and prepared with spices like cardamom, and saffron, and dry fruits. This drink is cooled for several hours and it is very creamy and nutritious.

  • Sulaimani Chai

Sulaimani chai is made with water and has a lemony and minty flavour. It is also considered to be one of the most famous tea in the world and is sweet in taste.

To sum up, this was all about the Mosque Road food tour. If you are in Bangalore or whenever you visit there, then you should visit this place and devour the super tasty and delightful dishes and if not, then don’t worry, make all these dishes and Ramadan special dishes at home with recipes presented by Karth Food Factory.

Follow our website and Instagram handle for signature, quick and easy recipes and food blogs. We wish you a very happy and healthy Ramadan.

Famous Food Dishes Of Surat You Must Try


Surat is the liveliest city in Gujarat. It is the largest textile and diamond manufacturer in India. Surat is famous for its history, Dutch and Iranian immigrants, European tombs and colonial houses, ethnicity, textile, diamonds, and food. Once you visit Surat, you will fell in love with its beauty and culture. It is the best place for shopping and not only that, but the food in Surat is also very authentic and traditional.

Most of the Gujarati food dishes are originated in Surat. It has contributed so much to Gujarati cuisine and the food world. Dishes like Undhiyu, locho and many more were originated in Surat. Eating food in Surat is an experience in itself and the Suratian food will surely satisfy your taste buds.

 Taste The Famous Dishes Of Surat

1. Dabeli

Dabeli- Karth Food Factory
Via: Envato

Dabeli is a Gujarati dish and is a very popular staple food in Surat. It is a snack prepared with pav and potato. It is called dabeli because in Gujarati, dabeli means pressed. While toasting the pav, they press it; that’s why it is named dabeli. Dabeli was originated in Mandvi, and it is prepared with a boiled potato mixture stuffed inside a pav or bun. Then, it is toasted with butter, served with chutney, and garnished with sev and pomegranate pearls. Dabeli is prepared with a signature dabeli masala; the Mandvi dabeli masala is very famous.

2. Nankhatai

Famous Dishes of surat- Karth Food Factory
Via: Envato

Not many people know that nankhatai eas originated in Surat in the 16th century. Nankhatai is a shortbread biscuit and is one of the most famous dishes of Surat. It was first sold at the bakery, set up by a dutch couple. Later, they handed over the bakery to an Iranian, and he started selling dried bread in the bakery. It became popular, and then he experimented with the dish and made nankhatai with refined flour, chickpea flour and semolina.

3. Undhiyu

Undhiyu- Karth Food Factory
Via: Envato

Do you know? Undhiyu is a traditional Gujarati recipe. It is the regional speciality of Surat, Gujarat and its name undhiyu comes from the word “undhu”, which means upside down, because the dish is traditionally cooked upside down underground in earthen pots (matlu), which are fired from above. Undhiyu is made with vegetables, spices, fritters, gram flour and green beans. This dish is especially served on the “Uttrayan Festival” (Kite festival), which is another famous festival of Gujarat after Navratri. It is a tradition in Gujarat to cook and serve undhiyu on uttarayan.

Undhiyu is prepared in every Gujarati household.

4. Aloo Puri

Surat famous dish-  Karth Food Factory
Via: Envato

If you are thinking that it is that aloo puri, which is made with aloo gravy and served with deep-fried soft puri. Then no, aloo puri is basically papdi chaat. In Surat, it is famous as aloo puri. Papdi chaat is a deep-fried circular flat wafer. It is topped with a potato mixture consists of potato and spices. Later, it is garnished with yoghurt, tamarind chutney, chaat masala and sev. Papdi chaat is famous street food in Surat and it is served in local chaat houses and food stalls in Surat.

5. Locho

Locho - Karth Food Factory
Via: Google

Locho is a famous Gujarati farsan. It was originated in Surat, and that’s why it is widely consumed in Surat. It is called locho because of its loose consistency and irregular shape. Locho is prepared with urad dal, chana dal and poha, and spices batter. It is first steamed and then seasoned with spices, coriander, sev, and green chilli while serving. Locho is prepared in every Gujarati household and is also widely served on the streets and is one of the most famous dishes of Surat.

6. Sev Khamani

Sev Khamani- Karth Food Factory
Via: Google

Do not compare it with khaman dhokla. Sev khamani is a totally different dish. It is a Gujarati snack and breakfast dish. This healthy and tasty dish is prepared with soaked chana dal. Firstly, a batter is prepared with a soaked and blended chana dal mixture. Then it is steamed and fried with spices. Later, it is served and garnished with sev, pomegranate pearls and green chilli. Sev khamani is very succulent and is a staple food of Surat.

8. Cold Coco Drink

Choco Drink- Karth Food Factory
Via: Google

Surat folks are crazy for this drink. It is a famous chocolate drink in Surat. The cold coco drink is prepared with milk, vanilla custard powder, cocoa powder and chocolate. It is very thick, and it tastes amazingly delicious.

To relish this heavenly drink, you must visit the A one cold coco & juice corner. They are famous for serving the best coco drink in Surat.

9. Collegian Bhel

Collegian Bhel- Karth Food Factory
Via: Google

Collegian bhel is a very popular bhel in Surat. Usually, the bhel is prepared with puffed rice, but the Belgian bhel is prepared with peanuts in Surat. It is crunchy and prepared with onion, tomato, spices and lemon juice.

The Mahadev Collegian bhel is a very famous bhel shop. They serve the best bhel in Surat.

10. Khaja

Khaja - Karth Food Factory
Via: Google

Talking about Gujarati food and not mentioned a sweet. It is next to impossible. Khaja is a small spiral sweet prepared with layered dough made with refined flour and sugar. It is fried in oil and sometimes stuffed with dry fruit stuffing. Khaja is sweet as well as crispy. It is prepared in festivals and on special occasions. Khaja is prepared at home as well as it is also served in local sweet shops.

Therefore, the food in Surat is very experimental and traditional. As well as it is tasty and healthy, this speciality makes its street food unique and palatable. So, one must include these succulent food dishes in their diet plan. To know how to cook such dishes, follow Karth Food Factory and enjoy cooking and eating. Till then, enjoy your day and Bon Appetite!