Quick To Make, Egg Curry

Egg curry is a spicy, flavorful, delicious, and quick curry made with eggs. It is very easy to make egg curry recipe that does not require a lot of ingredients. Egg curry goes well with butter naan, plain paratha, jeera rice, pulao, or biryani. 

Egg curry makes a super delicious dinner. To make a flavorful egg curry firstly the spices are tempered and then onions are fried.

Per bowl of egg curry contains 227 kcal

• Carbohydrates: 18 g
• Protein: 12 g
• Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 272 mg
• Sodium: 225 mg
• Potassium: 541 mg
• Fiber: 4 g
• Sugar: 8 g
• Vitamin C: 31.9 mg
• Calcium: 76 mg
• Iron: 2.2 mg

Ingredients

• 2 tbsp Oil 
• 1 tbsp Ghee 
• 1 black cardamom 
• Cinnamon stick – 1 
• 1 bay leaf
• 1 clove 
• Cumin seeds – 1 tsp
• 4 Onion, chopped 
• 1 tsp Ginger garlic paste 
• ½ tsp turmeric powder 
• 1 tsp red chili powder 
• 1 tsp coriander powder 
• ¼ tsp Kasuri methi, crushed 
• 4 tomato, chopped 
• 1 egg yolk, boiled 
• Salt to taste 
• 4 eggs, boiled 
• 1 tsp oil 
• ½ tsp red chili powder 
• ½ tsp turmeric powder 

For omelet

• 4 Egg 
• Salt to taste 
• ¼ tsp red chili powder 
• ¼ tsp turmeric powder 
• ½ tsp Oil 
• 1 tbsp coriander, chopped 

For garnish 

• 2-3 coriander sprig 

Preparation

1. Take a kadhai and heat oil or ghee in it. 
2. Now, add black cardamom, cinnamon stick, bay leaf, cloves, and cumin seeds, and then saute well. 
3. Next, add onion and saute till it turns translucent. 
4. Then, add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and saute properly.
5. And then, add Kasuri methi, tomato and saute well till the masala gets cooked. 
6. Add ¼ cup of water and let it cook, add 1 egg yolk boiled so the gravy starts to thicken. 
7. Next, add salt to taste and let it cook. 
8. In a pan, add oil, boiled and pricked egg, red chili powder, turmeric powder, and saute till color appear.

For omelet 

1. Take a mixing bowl and add eggs, turmeric powder, red chili powder, and salt to taste and mix them well. 
2. In another pan add oil pour the egg mixture and cook the omelet soft in texture. 
3. Garnish with coriander 

Serve the gravy in one of the two forms, one with boiled egg cut in half or with omelet cut into half.