Crispy French Fries are fried potatoes that are cut into long and thin slices. It is really easy to make, and the best thing is people love french fries.
French fries can be consumed as snacks, starters and they go as sides with western dishes. However, people generally make french fries that get soggy after a while. This recipe is the solution to your problem, follow the steps to make restaurant-style crispy french fries at home.
If you have kids at your home, this is all you need. There is no doubt that kids love french fries and when you know the recipe, it becomes really easy to make the evening snacks for them especially something that they really love.
Per serving of french fries contain 378 Calories;
- Fat 14 g
- Saturated Fat 1 g
- Sodium 622 mg
- Potassium 1332 mg
- Carbohydrates 58 g1
- Fiber 4 g
- Sugar 2 g
- Protein 7 g
Ingredients
- 5-6 Milly Potatoes, peeled
- Salt to taste
- ½ tsp Paprika powder
- ¼ cup Parmesan Cheese
Preparation
- Cut the potatoes in ½ cm thickness and put them in water for about 15 minutes.
- Take a pot, and add water to it.
- Keep it toa simmering temperature and par-boil them.
- Once done, drain them in a flat tray and spread evenly.
- Deep freeze them for almost one to one and a half hours.
- Take a kadhai and heat oil in it for first frying.
- Remove them from the freezer and fry them for about 80%.
- Once fried, remove them on a paper towel.
- Heat oil in a kadhai again for second frying.
- Fry them completely.
- Then remove them on a paper towel.
- Transfer hot fries to a mixing bowl, sprinkle some salt, and mix well.
- Sprinkle paprika powder and garnish with parmesan cheese, if you like.
Serve hot with ketchup and you may also add chaat masala for a desi twist.