This Winter Season, Make These Appetizing Onion Bhajiya

Onion Bhajiya
Via: Envato

Feeling lazy and in a mood to sit in the blanket while watching a movie? Well, get ready with your cup of chai and cook this appetizing onion bhajiya.

Onion bhajiya, commonly known as pyaaz ke pakore is every Indian’s go-to snack when the weather is as lazy as we are. Since the kanda bhajiya are really heavy, they are consumed like a snack or sometimes as Starters.

Onion Bhajiyas
Via: Envato
  • Energy – 315 cal
  • Protein – 7.3 grams
  • Carbohydrates – 25.1 grams
  • Fibre- 5.9 grams
  • Fat – 20.6 grams
  • Cholesterol – 0 mg
Prepare time: 11 mins
Cook: 15 mins
Ready in: 25 mins


  • 2 cups onion
  • 1 ¼ cup besan
  • ¾ teaspoon salt
  • ½ teaspoon ginger, finely chopped
  • ½ teaspoon ajwain
  • 2-3 green chilies
  • 2 tablespoon coriander leaves
  • 10 mint leaves
  • Oil 


Onion Bhajiyas
Via: Envato
  1. Chop the onions moderately thin and add them to a bowl.
  2. In the same bowl, add chillies, ginger, curry leaves, mint leaves, and salt.
  3. Without mushing the onions, squeeze them with your hands and leave for 5 minutes.
  4. Now, sprinkle besan, ajwain, and salt.
  5. Next, mix them properly and coat the onions.
  6. Then, add two tablespoons of water and make a dough.
  7. The mixture is ready; now, we will start preparing the pakoras.
  8. Take a Kadai and heat one tablespoon of oil.
  9. Now, add this oil to the mixture.
  10. Again, heat the oil for deep frying.
  11. Take a small amount of dough and make small pakoras of it and slide them gently into the oil.
  12. Keep the flame medium.
  13. Deep fry the pakoras until they turn crispy and golden in colour.
  14. Take an absorbent tissue and place it on a plate, and put the pakoras on this tissue to absorb extra oil.

Your onion bhajyas/pakoras are ready to be served with a hot cup of chai. You might add chaat masala to the bhajiyas for taste.