Seviyan is nothing but Vermicelli Kheer. It is a super delicious Indian dessert made using vermicelli and milk.
Kheer is a pudding that is prepared by cooking rice or vermicelli in milk and sugar. The one prepared by using vermicelli is known as seviyan kheer.
The thin seviyan is cooked in milk and flavoured with spices such as nutmeg, cardamom powder, saffron, and nuts, and it is mouthwatering. It is impossible to say no to a seviyan.
Seviyan kheer is a rich and creamy dessert. Making seviyan kheer is most common during Eid and other festivals in India. It is quick and easy to make the dish. Make this vermicelli dessert at home with this seviyan recipe.
Seviyan kheer contains 352 kcal
- Carbohydrates: 76 g
- Protein: 2 g
- Fat: 4 g
- Saturated Fat: 2 g
- Cholesterol: 10 mg
- Sodium: 109 mg
- Potassium: 33 mg
- Fiber: 1 g
- Sugar: 25g
- Calcium: 11 mg
- Iron: 1 mg
Ingredients
- 1 tbsp Ghee
- 1 cup Sevai
- Full Fat Milk – 1 liter
- 15-20 Raisins
- ½ cup Sugar
- 1 tsp Cardamom Powder
- Pistachio
- Almond Slivers for garnishing
Preparation
- Take ghee in a heavy bottom kadhai and heat on medium flame.
- Now, add seviyan and roast on low heat till golden brown in colour.
- Keep the kadhai aside.
- Next, heat milk in the same kadhai.
- And when it starts to boil, add sevai and raisins to it.
- Cook till the kheer thickens to the desired consistency.
- Then, add cardamom powder and sugar and mix really well.
- Transfer the kheer to a serving bowl.
Garnish with pistachio and almond slivers. Serve hot or chilled as you please. Enjoy this delightful recipe with friends and family, feel the festivities.