Juicy And Crispy Chicken Burger At Home

We all love burger, but now that we have been stuck at home for a really long time we have really learnt to show off our cooking skills? Because, who doesn’t love a burger.

Also, the crispy chicken burger is really juicy, crunchy and super delicious. It is basically a chicken patty along with some vegetables between the bread buns.

However, the best part about a burger is you may add as many flavours of sauces as you want. For instance it can be cheesy, spicy and juicy. Your burger may consist of a lot of vegetables. You may alter it however you please.

Here is the crispy chicken burger recipe is presented for you.

Collect These Ingredients 

For Sauteed Veggies 

• 2 tbsp Oil 
• 1 inch Ginger – chopped 
• 2 fresh Green Chillies – chopped 
• Coriander Stems, chopped – 1 tbsp  
• 1 medium Carrot – chopped
• Salt to taste 
• Water 

For Chicken Burger Patty 

• 1 cup Chicken Mince 
• 1 tsp Mayonnaise 
• Salt to taste
• ½ tsp Black Pepper Powder 
• ⅓ cup Sauteed Veggies
• ½ tsp Dried Oregano 
• 1 tbsp fresh Bread Crumbs 
• Oil for frying 

For Filling

• 1 cup Cheese – grated 
• 2 fresh green/red chillies – chopped
• ¼ tsp Dried Oregano 
• ½ tsp fresh Bread Crumbs 

For Coating

• Water
• Fresh Bread Crumbs 

For Relish 

• 1 medium Red Bell Pepper – julienned 
• 1 medium Yellow Bell Pepper – julienned 
• Salt to taste 
• ½ tsp Black Pepper Powder 
• Water 
• 1 tbsp Mustard Sauce
• 1 tsp Honey
• Grilled Onions 
• Mayonnaise
• 2 Cheese Slices 

For Grilled Onion 

• 1 tbsp Butter
• 1 medium Onion – cut in thick slices 
•  Salt to taste 
•  A pinch Black Pepper Powder 

Other Ingredients 

• 2 Burger Buns 
• 1 tbsp Mayonnaise 
• Tomato, sliced – 1 medium
• 1 medium Cucumber – sliced 
• A few Iceberg lettuce Leaves 

Preparation Of Chicken Burger At Home

For Sauteed Veggies 

1. Take a pan and then heat oil in it.
2. Once the oil is hot, add ginger, green chillies, coriander stem and saute’ for half a minute and then add the carrot. 
3. Now saute them for a minute or two on a medium flame and then add salt, water and mix it properly. 
4. Cover the pan for few minutes and let it cook
5. Switch off the flame and keep it aside to cool down. 

For Filling 

1. Meanwhile in a mixing bowl, add cheese, green/red chillies, dried oregano, bread crumbs, mix everything well, and keep aside. 

For Chicken Burger Patty 

1. Take a bowl and add chicken mince, mayonnaise and then mix it properly until well combined. 
2. Now add salt, black pepper powder, sauteed veggies, dried oregano, and fresh bread crumbs and mix well. 
3. Next, apply some water on your hands, take a portion of the mixture, spread it a little in your hand, and then add a generous amount of filling in the centre and then give it a patty shape. 
4. Then roll it in the bread crumbs, and keep aside. 
5. Take a pan, add some oil and allow it to heat on medium heat,
6. Now place the patties in the hot oil and shallow fry them until golden brown in colour and crispy in texture. 

For Relish

1. In a hot pan, add red and yellow bell peppers, salt, black pepper powder and saute for about half a minute. 
2. In addition, add mustard sauce, honey and mix everything well.
3. Continue cooking for about 1-2 minutes. 
4. Next, remove it and then keep it aside for further use. 

For Grilled Onion 

1. In a pan, heat butter, add sliced onions, and charr on high flame for a minute or two from both sides. 
2. Then remove it and sprinkle some salt, black pepper powder and keep aside for further use. 
3. Next, in the same pan, heat both the burger buns’ halves until golden and crispy. 

For Assembling the Chicken Burger 

1. Fisrtly, put some mayonnaise on the toasted buns, and then place sliced tomatoes, cucumber, and some lettuce leaves on the bottom part of the bun. 
2. After that place the chicken patty, then add some relish, grilled onions, more mayonnaise, cheese slices, and the top of the buns.
3. Finally, secure it with a wooden skewer or a toothpick. 

To sum up the recipe, you can now serve the crispy chicken burger hot with ketchup if you like it that way or keep fries or nachos as sides.