Midnight sweet cravings? Or not in a mood to get something from outside? We’ve got your back. Prepare Choco Lava Cake in under 15 minutes at home.
Who doesn’t love the in-mouth melting cake with hot chocolate bursting in the mouth? I know you are drooling, so this recipe is for you. Follow the steps and cook impressive choco lava cake.
This is the perfect dessert if you are a working person who doesn’t get time to reward yourself or if your kid keeps demanding something new every day.
The concept of Choco lava is loved by those who have a sweet tooth and are a fan of chocolates, but if you are someone who doesn’t like your dessert very sweet, then you can decrease the amount of sugar that is used for the cake and add a lot of chocolate for sweetness.
Per serving of the Choco lava cake consists of 320 calories, which Is quite easy to burn with exercises such as skipping or cycling and even walking.
- Fat 31 grams
- Cholesterol 230mg
- Sodium 177mg
- Potassium 190mg
- Carbohydrates 50g
- Fibre 2.8g
- Sugars 36g
- Protein 7.6g
Preparation time: 10 mins
Cooking time: 5 mins
Ready in: 15 mins
Ingredients For Making Hot Choco Lava Cake At Home
For Wet Ingredients
- ½ cup Chilled Water
- 3 tbsp Oil
- 1 tsp Lemon juice
- ⅓ cup Powdered sugar
- 1 tsp Vanilla essence
For Dry Ingredients
- A pinch Salt
- 2 heaped tbsp Cocoa powder
- ½ cup Maida
- ½ tsp Baking soda
- 100 gm Dark chocolate
Preparation
For Wet Ingredients
- Take a bowl and add chilled water, oil, lemon juice, powdered sugar, vanilla essence to it and mix everything properly.
For Dry Ingredients
- In another bowl, add salt, cocoa powder, maida, baking soda and mix everything properly.
For Dusting Mould
- Take any desired mould, apply butter to it, and keep it in the freezer to set the butter.
- Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.
For Choco Lava Cake
- Take the dry ingredients and them into the wet ingredients and combine them properly.
- Once it’s mixed properly, take out the mould from the freezer and add 2-3 spoons of batter.
- Now add a cube of dark chocolate to it and again add 1-2 spoons of butter.
- Repeat this same process with all other moulds.
- Freeze the filled mould for a minute.
- Now remove and put them in a hot steamer.
- Steam it for 4-5 minutes.
- After that, remove the cake from the mould gently and serve warm.
For Choco Lava Mug Cake
- The same batter is used for this.
- In a microwave-safe mug/ bowl, add dark chocolate chunks.
- Then pour the batter on it and do not over-fill it.
- Put in the microwave on full power for 90 sec to 2 minutes max.
- Remove and enjoy it warm.
Enjoy the hot choco lava with coffee.