Chocolate Cookies are very similar to biscuits. They are made with all-purpose flour and chocolate chips or even chocolate chunks. You may also make double chocolate chip cookies.
The best cookies are soft from the inside and crispy from the outside. They can be of any shape that you want, either a large round cookie or a small oval-shaped cookie. Some people prefer thick cookies and others, thin crispy cookies, it all depends upon you.
This chocolate cookies recipe is how a perfect chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.
These chocolate chip cookies contain 183 kcal:
- Carbohydrates: 26 g
- Protein: 2 g
- Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 27 mg
- Sodium: 153 mg
- Potassium: 31 mg
- Fiber: 1 g
- Sugar: 18 g
- Vitamin C: 1 mg
- Calcium: 24 mg
- Iron: 1 mg
Prepare time: 10 min
Cook: 10 min
Ready in: 20 min
Ingredients
- 1 cup salted butter, melted
- white granulated sugar – 1 cup
- 1 cup of brown sugar
- 2 tsp of pure vanilla essesnce for aroma and taste
- 2 eggs
- 3 cups of all-purpose flour (maida)
- 1 tsp of baking soda
- ½ tsp of baking powder
- 1 tsp rock salt
- 2 cups of chocolate chips/chopped chocolate/chunks depending upon the availability
Preparation
- Preheat the oven to 375 degrees F.
- Now, line the baking pan with butter paper and keep it aside.
- Take a separate bowl and mix flour, baking soda, salt, baking powder, and then set it aside.
- Cream together butter and sugars until combined properly.
- Next, beat in eggs and vanilla until they turn fluffy.
- Mix in the dry ingredients really well.
- And then, add a package of chocolate chips and mix well.
- Roll the dough, one at a time, into balls and place them evenly spaced on your prepared cookie sheets.
- Bake it in the preheated oven for nearly 8-10 minutes.
- Finally, take them out when they just start getting brown.
- Allow it to sit down for almost 2 minutes before removing it from a cooling rack.
Store in an airtight container. Serve as a side item with beverages.