Crispy Chicken Lollipop Fry For Tea-Time

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chicken lollipop
Via: Envato

The hot and spicy chicken lollipop fry is a snack made of chicken wings. These are super delicious, tasty, juicy, and crispy.

This is a restaurant-style chicken lollipop recipe that can easily be prepared at home. And if you are a fan of chicken, then this recipe is just for you.

Ingredient
Via: Envato

You can serve chicken lollipop fry as a starter when you call over your friends for dinner, and it can be paired up with mayonnaise or cheesy dip. 

Per piece of chicken lollipop contains 88 calories:

  • Fat 6.5 g
  • Saturated Fat 2.3 g
  • Cholesterol 22 mg
  • Sodium 105 mg
  • Potassium 46 mg
  • Carbohydrates 2.6 g
  • Sugar 0.1 g
  • Protein 4.5 g

Prepare time: 30 min

Cook: 15 min
Ready in: 45 min

Ingredients

Via: Envat
  • 10-12 Chicken wings 

For stuffing 

  • ¾ cup Bread crumb 
  • 1 tbsp red chilli paste 
  • ¾ cup Processed cheese 
  • To marinate the chicken 
  • 1 Egg 
  • 1 tbsp Ginger garlic paste 
  • ½ tsp white pepper powder 
  • 2 tbsp Corn starch 
  • 3-4 tbsp Refine flour (Maida) 
  • 1 tsp Red chilli powder 
  • Garam masala – 1 tsp
  • 1 tbsp Oil 
  • Salt to taste 

Seasoning flour 

  • 1/2 cup Refine flour (Maida) 
  • 1 tsp White pepper powder 
  • 2 tbsp Corn starch 
  • Salt to taste 
  • Oil for frying 

Preparation

Ingredient
Via: Envato
  1. First of all, take 10-12 chicken wings and trim the bones and pull the meat towards down so that you can get a pocket. 
  2. Take a mixing bowl to add Bread crumbs, red chilli paste, Processed cheese and mix them really well.  
  3. Fill the chicken wings pocket with the stuffing in it. 
  4. Now, take a mixing bowl and add egg, ginger garlic paste, white pepper powder and mix it properly and marinate the stuffed chicken. 
  5. Let the marinated chicken rest for about 10 to 15 minutes. 
  6. To the same marinate mixture add corn starch, refined flour, red chilli powder, Garam masala, salt according to your taste and oil.
  7. Mix it all really well and make a batter out of it. 

To prepare a seasoning flour. 

  1. In a mixing bowl, add Refine flour, white pepper, corn starch and salt to taste and mix well. 
  2. At this stage season, the stuffed chicken in the seasoned flour first and then into the batter.
  3. Take a deep kadhai for frying. 

Once the oil is heated on medium flame, fry the chicken till it gets golden brown in colour. Serve hot with chilli sauce.