Eggnog is also known as milk punch is a really creamy and rich beverage is a traditional holiday drink back hundreds of years ago, eggnog is made with eggs, milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky.
Eggnog is first thickened with egg yolks and then given even more texture by folding in whipped egg whites.
If you want to make your eggnog thicker or creamier, play with the proportion of whole milk and heavy cream, adding more cream for some extra body and richness. Make this dish with this eggnog recipe.
Per serving of eggnog consist of 190 calories:
- Total Fat 9 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 60 mg
- Sodium 105 mg
- Total Carbohydrate 20 g
- Dietary Fiber 0 g
- Sugar 20 g
- Protein 5 g
Prepare time: 5 min
Cook: 15min
Ready in: 20 min
Ingredients
WITH EGG
- 3 eggs, yolks and whites separated
- ½ cup Sugar
- 1 tsp Cinnamon powder
- ½ tsp Nutmeg powder
- 1 tsp Vanilla extract
- 30 ml of Bourbon Liquor
- 1 Milk cup
- 1 cup Fresh Cream
For The Eggnog
- 1 cup Ready Custard
- Milk – 1 cup
- 1 cup Fresh Cream
- 3 tbsp Sugar
- 1 tsp Cinnamon powder
- ½ tsp Nutmeg powder
- 2-3 Whole cloves
Preparation
With egg
- Take yolks and sugar in a bowl and blend until it reaches a nice creamy texture.
- Now, add in cinnamon powder, nutmeg powder, vanilla extract and bourbon liquor.
- Mix them all well and keep them in the refrigerator.
- Now add milk and fresh cream to it and mix well.
- Whip the egg whites to soft peaks.
- Fold the egg whites to the mixture and pour it into the glass.
- Sprinkle nutmeg powder on top and refrigerate, or you can also serve it warm.
Without egg
- Take all the ingredients in a blender, and blend them very well.
- Pour this in a glass and sprinkle nutmeg powder on top of it.
- Refrigerate till chilled, or you may Serve warm
Your super creamy eggnog recipe is ready. Gulp down and enjoy this yummy beverage at home.