Brownies give us a guilty pleasure as they are rich in sugar. If you have a sweet tooth and are looking for a healthy recipe of making brownies then here it it. This delicious gluten-free brownie recipe is all you need to try at home to satisfy your dessert cravings.
When you need some perfect sweet chocolate that can be quickly made, then these healthy brownies can’t be beaten!
Brownies are that rich dessert that you can have anytime and anywhere. There is no chance to say a “no” to brownies. They are perfect in size and shape, like the perfect quantity of sweet you need at a time.
A piece of chocolate brownie contains 281 calories:
- Fat 17.4g
- Cholesterol 35mg
- Carbohydrates 29.2g
- Fiber 1.9g
- Protein 4.1 g
The best thing about a brownie is that you can mend it in your own way; you like dry fruits, add dry fruits into it, you like some particular flavour, you can add that to it too.
Brownies come in different variants and forms.
They may be either fudgy or cakey, depending on their density. They may or may not include nuts, frosting, cream cheese, chocolate chips, or anything that you like. These are one of the healthiest brownies as they are oil-free, sugar-free, and even gluten-free.
The secret to a perfect dessert is to keep the quantity of the ingredients perfect. When the ingredients are in perfect measurement, there is no chance of a bad dessert.
Ingredients For Gluten Free Brownie
Dry Ingredients:
- 1 cup Oats Flour
- 2 tbsps. Cocoa Powder
- 1/2 tsp Baking Powder
- A pinch of salt
Wet Ingredients:
- 1/2 Banana
- 1/3 cup Curd
- 1/4 cup Jaggery /Powered form/Maple Syrup/Brown Sugar
- 1/4 tsp Vanilla Essence
Preparation
- In a bowl add all the dry ingredients and mix them well.
- Take a blender, and put all the wet ingredients together and blend it all.
- Blend them into a slightly thin batter.
- Now, pour the mixture into a baking pan and add chopped walnuts on top of it, you may also add other dry fruits if you like it that way.
- Bake in the preheated air fryer at 160 degrees for 13-15 min.
- Make sure your brownies aren’t dry and for that try not to over bake them.
Serve chocolate brownies when hot, with a scoop of vanilla ice cream and you might also add hot chocolate syrup.