Corn Season Calls For Mexican Corn Salad

196
Mexican
Via: Envato

When it is the season of corn it is almost impossible not to cook Mexican Corn salad. Mexican Corn Salad is an amazing corn salad that is originated in Mexico. The corn kernels are sautéed in butter and garlic until golden brown, and then garnished with creamy lime dressing and finally, we add fresh coriander/cilantro and a hint of Jalapeño.

Ingredient
Via: Envato

Mexican Corn salad is a really healthy snack, so you don’t have to worry about the calories you might gain. Corn is high in fibre content which helps with digestion, and vitamin B. Corn also provides essential minerals such as zinc, manganese, copper, magnesium and iron. It promotes eye health. let’s look at the Mexican corn salad recipe.

Per serving of corn chaat contains 344 kcalories.

  • Carbohydrates: 39g 
  • Protein: 9g 
  • Fat: 20g 
  • Saturated Fat: 5g 
  • Cholesterol: 22mg 
  • Sodium: 411mg 
  • Potassium: 578mg 
  • Fiber: 6g 
  • Sugar: 9g 
  • Vitamin C: 42.6mg 
  • Calcium: 120mg 
  • Iron: 1.5mg
Via: Envato

The best way to separate the corn kernels from the cob is to first boil the cob and separate it, this way it gets easier to remove the kernels.

Prepare time: 10 min
Cook: 10 min
Ready in: 20 min

Ingredients For Making A Healthy Corn Salad

Ingredient
Via: Envato
  • 4 cups corn, cut from the cob
  • 1 tbsp olive oil
  • red bell pepper chopped – 1/2
  • 1/2 small red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 6 green onions, chopped
  • 1 jalapeno pepper, diced
  • 1/2 avocado chopped
  • 4 tbsp lime juice 
  • 1/2 tsp cumin ground
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper ground
  • 1/4 tsp salt
  • 2 tbsp sour cream 
  • 2 tbsp mayonnaise
  • 1/2 cup cotija cheese, crumbled

Preparation

Ingredient
Via: Envato
  1. Firstly, get the corn off the cob.
  2. Take olive oil in a large pan on put it on high flame.
  3. Next, add the corn and stir it properly. 
  4. Then, cook them for about 3 to 5 minutes or until the corn starts to char.
  5. Take a large bowl and put the corn in it. Allow it to cool down for sometime.
  6. In the same bowl, add the all remaining ingredients. 
  7. Stir everything together very well and make sure they combine properly. 
  8. Add lime juice,pepper and salt according to your taste.

Garnish it with additional cheese and cilantro and the Mexican corn salad is ready to serve.