Are you also fond of Japanese food especially sushi and badly craving for it? So, what are you waiting for? Instead of going to a restaurant make it at home with this quick veg sushi recipe. Before jumping to the recipe let’s grab some knowledge about sushi.
Sushi is a traditional Japanese dish prepared with vinegared sushi rice, and marinated seafood or vegetables. It has many varieties both in veg and nonveg. The main ingredient of sushi is rice, it is prepared with medium-grain white rice but you can also use brown rice.
In Japan and China mostly seafood is used as filling like salmon fish and tuna fish but its vegetarian variant is prepared with vegetables like zucchini, carrot, cucumber and avocado. Another main ingredient used to make sushi is nori sheet, it is seaweed from Japan and without it, making sushi is impossible.
Do you know making sushi is really fun? So, let’s begin with the veg sushi recipe.
Per piece of Sushi consists of 26 kcal
- Carbohydrates 3.7g
- Protein 0.8g
- Fat 1g
Ingredients For Veg Sushi
- 1 cup sushi rice, boiled
- 1 tsp sugar
- 1 tsp rice wine vinegar
- 1/2 carrot, chopped
- 1/2 cucumber, chopped
- Nori sheets
For Marination
- 1 tsp sugar
- 1 tsp rice wine vinegar
Method
- In a mixing bowl, add boiled sushi rice, sugar, and rice wine vinegar and mix it well.
- Now take another bowl and add chopped carrot, cucumber, and add sugar, rice wine vinegar for marination.
- Marinate them well.
- After that, bring a mat and place a nori sheet over it.
- Spread the prepared rice on the sheet and line marinated vegetables on top of it.
- Then slowly roll the mat over the sheet and slice the sheet with a salmon knife.
- Plate it into a nice platter and serve.
Note: Let the marinated vegetables rest for 8-10 hours, but if you want the vegetables crunchy you can make it instantly.
The Japanese Veg Sushi is ready to serve. Pair this sushi with soy sauce and wasabi. Make this dish with this quick and easy veg sushi recipe and surprise everyone.