Healthy Gluten-Free Bread Recipe


Are you counting your carbs and want to switch your regular food habits with healthy eating? If you are one among them, then you should also replace your regular white bread with this gluten-free bread.

White bread is high in calorie, carbohydrates, and fat. It also contains gluten, which causes bloating, abdominal pain, headache, diarrhoea, and skin problems. Thus, gluten-free bread is healthy and good for appetite. Gluten-free bread is prepared with ground flours like almond, sorghum, and corns. It also consists of yeast, so that it can ferment.

Gluten-Free Bread-Karth Food Factory
Via: Envato

Know, how to make gluten-free bread? Follow this recipe.

Per serving contains 19 kcal

  • Carbohydrates: 17g
  • Protein: 2g
  • Fat: 2g


Prepare time: 30 min
Rise time: 2 hr
Cook: 1 hr
Ready in: 3 hr 30 min


Ingredients For Gluten-Free Bread

Flour-Karth Food Factory
Via: Envato
  • 1/2 cup brown rice flour
  • 3/4 cup buckwheat flour
  • 2 1/2 tsp active dry yeast
Yeast-Karth Food Factory
Via: Envato                                                                                                                                                     Dry Yeast
  • 2 tbsp sugar
  • 1 1/2 cup warm water
  • 1/4 cup psyllium husk
  • 1/2 cup potato starch
Sugar-Free Bread-Karth Food Factory
Via: Envato                                                                                                                                                         Sugar
  • 2tsp salt
  • 2 tsp apple cider vinegar


Baking Bread-Karth Food Factory
Via: Envato
  1. Firstly, in a glass jar add dry yeast, sugar and water. Mix and let it activate for 5-10 minutes, until bubbly and frothy.
  2. Secondly, add psyllium husk and water in a bowl. Mix and keep it aside for further use.
  3. Now, in a mixing bowl add brown rice flour, buckwheat flour, potato starch, and salt. Mix well.
  4. Now make a well in the centre and pour the prepared yeast mixture, psyllium gel and apple cider vinegar.
  5. Mix well and knead soft dough.
  6. After that, grease the dough with oil and knead it again with the folding method.
  7. Now grease the bowl with oil and place the kneaded dough to it. Cover with a damp cloth and let it rest for 1 hour.
  8. After 1 hour, knead the dough again and transfer it into a flour-dusted bowl.
  9. Now, cover it with a damp cloth and let it rest again for 1 hour.
  10. Meanwhile, preheat the oven to 250*C for 30-45 minutes.
  11. After 1 hour, line the baking tray with butter paper and transfer the prepared dough into it.
  12. Then, set the baking tray inside the oven and bake at 250*C for 20 minutes.
  13. After 20 minutes, reduce the temperature to 230*C and bake again for 40-50 minutes.
  14. After 40-50 minutes. Take out the bread and let it cool a bit.

Then, cut it into slices.The gluten-free bread is ready to serve. You can pair it with jam, peanut butter or nutella.

Khasta Kachori At Home In Just 40 Minutes


The winter season officially calls for a cup of hot tea and enjoy just fried, hot Kachori while sitting on your balcony and listening to some music. Khasta Kachori can be a healthy and heavy snack as it is prepared for dal and is deep-fried.

Make this khasta kachori at home with this quick khasta kachori recipe.

One Khasta Kachori contains 195 calories.

  • Energy 195 cal
  • Protein 4.1g
  • Carbohydrates 18.8g
  • Fibre  0.9g
  • Fat 11.5g
  • Cholesterol 0mg
Khasta Kachori
Via: Envato

A khasta kachori can be kept in the refrigerator for 2-3 days. So if you make some extra kachori, it won’t be a problem. You may easily have it the next day by simply heating it in the microwave.

Prepare time: 20 mins
Cook: 20 mins
Ready in: 40 mins


Khasta Kachori
Via: Envato

For Masala

  • 2 tbsp Turmeric
  • 1 tsp Ashwagandha powder
  • ¼ tsp Pipli Powder
  • 1 tsp Black Pepper powder
  • A pinch of Asafoetida/ Hing

For Kachori Filling Paste 

  • 2 heaped tbsp Moong dal
  • 3 heaped tbsp Urad dal
  • 1 tsp Prepared Masala
  • ½ inches Ginger
  • 1 Fresh green chilli
  • ½ tsp Fennel seeds
  • A pinch of Carom seeds/ Ajwain
  • Salt

For Potato Sabzi 

  • Oil
  • 4 medium Potato, boiled, diced
  • For the Kachori Dough
  • 1 cup Refined flour/ maida
  • 2 tbsp Oil
  • ¼ tsp Carom seeds/ Ajwain
  • A pinch of salt
  • Chilled water for kneading
  • Tadka for Potato Sabzi
  • 1 tbsp Oil
  • ½ tsp Crushed Fennel seeds & Coriander seeds
  • 1 inch Ginger, chopped
  • 2 Fresh green chilli, roughly chopped
  • Prepared Fried Potatoes
  • Salt
  • 1 tsp Masala


For Masala

  1. Take a bowl and add turmeric powder, ashwagandha powder, pipli powder, and mix it well.

For Kachori Filling Paste

  1. In a bowl mix moong dal, urad dal, prepared masala, ginger, green chillies, fennel seeds, carom seeds, salt, and make a coarse paste by grinding them in a grinder.
  2. Now, add citric acid and mix well.

For Potato Sabzi

  1. First, we will cut the potatoes into cubes and then deep fry them in hot oil until they turn golden brown in color and crispy.
  2. Now in a pan heat oil and add crushed fennel seeds & coriander seeds, ginger, green chilies, and sauté for a minute.
  3. Next, add the fried potatoes and toss them properly.
  4. Then add salt and masala and cook for a minute.
  5. Finally, mix dry mango powder.
  6. For the Kachori Dough
  7. Take a bowl and add maida, oil, carom seeds, salt, and mix it well until it looks like bread crumbs consistency.
  8. Now add chilled water and knead it into a semi-soft dough.
  9. Keep it covered for 15 minutes.

For Kachori 

  1. Roll the dough into balls and it out.
  2. Add a spoon of filling and seal it.
  3. Now flatten it in your hands.
  4. Take oil in a kadhai and deep fry the filled dough on a medium flame.
  5. Fry until the kachoris turn golden brown and crispy on both sides.
Via: Envato

The hot kachoris are ready. Serve them with green chutney or ketchup. If you are having the kachoris in the evening, do not forget to make that hot cup of chai.

Try Healthy And Tasty Vegan Recipe, Pepper Tofu


Eating healthy food is essential as it energizes the body, maintains weight, provides enough nutrition and boosts the immune system. By making small changes in the food, you can make a healthy living. So, today it’s time to learn a new healthy food recipe. It is pepper tofu.

Tofu is a bean curd prepared by cruddling soy milk and pressing the soy curd into solid blocks. It is a kind of cheese. Eating tofu is beneficial for health as it is rich in protein, iron, calcium, minerals, phosphorus, and manganese. It also contains magnesium, vitamin B1, copper and zinc. Plus, it contains all nine amino acids. The pepper tofu is prepared by sauteeing tofu along with vegetables, sauces, and spices. It is a healthy snack and can also be eaten as a main course meal.

So, have a look at the pepper tofu recipe.

Per serving contains 429 kcal

  • Carbohydrates: 26g
  • Protein: 6g
  • Fat: 30g


Prepare time: 25 min
Cook: 20 min
Ready in: 45 min


  • 1 tbsp vegetable oil
  • 1 tbsp garlic, chopped
  • 2 spring onions bulbs, chopped
  • 1/2 green and yellow zucchini, sliced
  • 100 gm tofu, cubes
Tofu Cubes-Karth Food Factory
Via: Envato                                                                                                                                                  Tofu Cubes
  • 1/2 cup broccoli, chopped & steamed
  • 1 1/2 tbsp soya sauce
  • 1/2 tbsp vinegar
  • 1/2 tbsp honey
  • 1 1/2 red chilli deseeded & sliced
  • Salt to taste
  • Pepper to taste
  • 1 tbsp scallions, chopped
  • 1 tbsp sesame seeds


Garlic Bulbs-Karth Food Factory
Via: Envato                                                                                                                                                 Garlic Bulbs
  1. In a pan heat oil and add garlic and onion bulbs. Saute well.
  2. Now, add chopped green and yellow zucchini. Stir fry and keep tossing.
  3. Then add tofu cubes and stir well.
  4. After that, add boiled broccoli and stir well.
  5. Meanwhile, in a bowl add soya sauce, vinegar, honey, and red chillies. Mix well.
  6. Add this sauce mixture into the pan and mix well.
  7. Now, add salt, pepper, and chopped scallions. Mix and toss well.
  8. Turn off the flame and transfer it into a serving bowl.
  9. Garnish it with chopped scallions and sesame seeds.
Pepper Tofu-Karth Food Factory
Via: Envato

The garlic pepper tofu is ready to serve. Serve it with rice and enjoy.

From Street To Restaurant The Best Food Places In Bhopal


Bhopal is known for its greenery, lakes, history, heritage, Nawabs, and Begumas. It is called the “City of Lakes” because of various natural and artificial lakes. If you visit Bhopal, you will be mesmerized by its scenic beauty, and once you tasted the food in Bhopal, then you will never forget its taste.

Bhopal is famous for its diversified culture and people from different cultures and regions. Therefore, Bhopali food is full of varieties. Still, most of the dishes are from the kitchen of Begums of Bhopal, like kebab, Biryani, Korma, Chicken Tangdi, Shahi Tukda, and many more.

You know, you will find the best and delicious food on the street of Bhopal. Each street or restaurant is famous for some authentic and signature dish. To taste Bhopali food, you need to do a complete food tour and visit various places. If you love eating a different variety of foods, then you would really enjoy it. So, without wasting any more time, let’s begin the food tour.

The food tour is divided into three parts: the famous street for food, renowned food chains, and best & fine dine restaurant. Let’s first begin with the famous food streets of Bhopal.

Famous Street Food In Bhopal

 Kalyan Singh’s Swad Bhandar for Poha Jalebi

Poha Jalebi- Karth Food Factory
Via: Google

Have you ever tried poha with jalebi? No, because Bhopalis love to pair poha with jalebi. The spicy steamed poha and sweet jalebi taste delicious. Poha jalebi is the staple food of Bhopal. Kalyan Singh’s swad bhandar serves the best poha jalebi in Bhopal, and if you are a vegetarian, then you would love this place for many food options. This swad bhandar is located at Itwara Road.

Shahpura for Momos 

Momos- Karth Food Factory

Another food dish, Bhopalis are crazy for its momos. Bhopali folks prefer to eat momos from hawkers at Campion school road. You can enjoy the scrumptious momos with the lower lake view. Momos and lake is the best combination. You will find the queue of food stalls and hawkers at shahpura.

This street is fully packed with people during the evening, and you will find three varieties of momos, steamed momos, fried momos, and tandoori momos. Tandoori momos are best; it fills the mouth with a smoky flavor.

So, if you are a true momo lover, then don’t forget to visit this place.

6 No. Hawkers Corner for Chaat and Bedmi Puri

Bedmi Puri- Karth Food Factory
Via: Google

There is no replacement for this place. Hawkers corner is loaded with different street food stalls like pav bhaji, biryani, fried rice, noodles, shakes, pani puri, dahi puri, bhel puri, mawa bati, tea, and bedmi puri. This place is open to serve open from 8 am to 11 pm, you can visit here during the morning and buy the bedmi puri from Agra chaat bhandar, it tastes amazing.

Buy the special masala chai from the tea shop, located in the right corner; this tea is delicious and is prepared from the secret masala. So, do visit six no. hawkers corner for the food experience.

Chatori Gali for Paya Soup

Paya Soup- Karth Food Factory
Via: Google

The name itself justifies the characteristic of this street. Chatori means “Gluttonous” in English. So, this street is for foody people, and if you like non-veg, then try the paya soup. It is a mutton soup, prepared by slow-boiling lamb with spices and herbs; it is thick and contains less fat. Therefore, relish the Paya soup at the famous chatori gali.

Jameel for Kebab

Are you fond of kebab? Then head towards Ibrahimpura to taste the scrumptious kebab from Jameel food corner. The mutton and chicken kebab are their signature dish, and you will never forget the taste of kebab.

Koh-e-Fiza for Shahi Tukda

Shahi Tukda- Karth Food Factory
Via: Envato

Koh-e-Fiza is known for the sweet delicacy and especially for Mughlai sweet delight shahi tukda. Shahi tukda is a sugar-coated bread dipped in dry fruit custard.

After eating Shahi tukda, it’s time to have a cup of tea. So, let’s go.

Jamal Bhai Tea Shop for Sulemani Chai

Sulemani Chai- Karth Food Factory
Via: Envato

Bhopali folks are very fond of tea. For Bhopalis, tea is like an energy drink. Thus, you will also find them sipping tea, and their favorite tea point is Jamal Bhai tea shop at Itwara chowk. The salami chai is very famous here; it is sweet, salty and creamy. So, visit this place and have a cup of tea to refresh yourself.

Indian Tea House for Zafrani Chai

Zafrani Chai- Karth Food Factory
Via: Google

ITH is a beautiful place located at Gauhar Mahal near VIP Road. It is the best place to have a cup of tea with friends and enjoy the view of the peaceful upper lake. They serve different varieties of tea, but their Zafrani chai is very famous. Zafrani tea is flavourful and prepared with milk and saffron.

Therefore, Visit ITH and take a sip of Zafrani tea and enjoy the beautiful view of the lake.

2. Famous Food Chains In Bhopal

Manohar Dairy and Restaurant

Manohar Dairy- Karth Food Factory
Via: Google

This one is the oldest food chain in Bhopal, and they are serving since 1970. They started their first outlet in Hamidia Road, and from there, it got famous and experienced rapid growth. Manohar dairy stole the heart of Bhopali people with their authentic chole bhature. Now it is known for its signature chole bhature and sweets. Manohar dairy has many outlets in a city like the new market, M.P Nagar, Hamidia road.

If you are in Bhopal and not tasted Chole bhature, then you will regret it. So, take out time to eat chole bhature at Manohar dairy.

Vishnu Chinese Fast Food

This place is for Chinese food lovers. You will find the delectable Chinese food here like noodles, Manchurian, veg Kothe, biryani, pasta, and fried rice. Vishnu Chinese fast food corner is a famous Chinese food chain in Bhopal, and you will always find this place crowded. They also serve the best cold coffee and iced tea. Their outlets are in Shivaji Nagar, seven no., T.T Nagar, Hoshangabad road.


Al- Beik -Karth Food Factory
Via: Google

Al Beik is a famous non-veg food chain. It is famous for chicken nuggets, chicken wings, and chicken burgers. This food joint is very old and has its franchise in different areas of Bhopal, like M.P Nagar, Arera Hills, Indrapuri, Trilanga, and Karbala road. So, to hog the delicious chicken burger, visit one of those outlets of Al-Beik.

Sagar Gaire For Sandwiches and Soup

Sagar Gaire- Karth Food Factory
Via: Google

Sagar gaire is another famous food chain in Bhopal, and its story is very inspiring. It was started 17 years ago. The Sagar gaire food corner started with a cycle. The owner Dolraj Gaire used to sell soup on cycle in different parts of Bhopal, and the soup was very tasty. Slowly, it got famous with “Cycle Soup Wala”, later Mr. Dolraj Gaire opened a shop and started selling soups and sandwiches. Now there are many outlets of Sagar gaire in Bhopal, such as 10 no. market, Kolar, Habobganj, Idgah hills, platinum plaza and many more.

So, smack the tasty veg burgers and varieties of soup at Sagar Gaire.

Bapu Ki Kutia

Thali-Karth Food Factory
Via: Google

Bapu ki Kutia is a famous Indian veg food restaurant chain in Bhopal. This amazing dining place was established in the year 1964 by Late Shri Shyamdas Sujwani. This restaurant is very famous in Bhopal and popular among vegetarian people. You can devour the North Indian food and Thalis.

They serve authentic Indian food with the best quality and service. Right now, there are two outlets in Bhopal, one in Roshanpura and the second is in Kolar. They also opened Bapu ki kutia in Indore at Vijay Nagar. Therefore, make sure you try the North Indian food at this place.

3. Fine Dine Restaurants In Bhopal

Jehan Numa

Jehan Numa- Karth Food Fcatory
Via: Google

Jehan Numa is a palace hotel located at Shyamla Hills, Bhopal. It was built in 1890 and named after the Nawab Sultan Jehan Begum. This place is best for stays and for dining. There are more hotels owned by this palace hotel along with Jehan Numa Place, like Jehan Numa Retreat, Reni Pani Jungle Lodge, and Bori Safari Lodge.

Jehan Numa Retreat is the best place for dining, and has three dining places such as “Under the Jamun Tree”, “The Coriander Leaf” and “Green House Bistro”. “Under the Jamun Tree” is best for specialized barbeque dishes, “The Coriander leaf” serves heavenly delicacies across the world and mocktails and cocktails, and “Green House Bistro” is a cafe and serves comfort food.

Noor Us Sabah 

Noor Us Sabah- Karth Food Factory
Via: Google

Noor Us Sabah is a palace hotel and restaurant. It means Light of Dawn, and H.H Nawab Hamid Ullah Khan constructed it. Noor Us Sabah is located at VIP Road, and now this palace is converted into a hotel. There are small restaurants in this palace hotel known as “Marble Arch”, “Za-iqa”, “Dynasty” and “Cafe Latte”.

The menu of each restaurant is one of its kind, and the “marble arch” serves International and Indian cuisine, “Za-iqa” is known for Awadhi cuisine, “Dynasty” is best for authentic Chinese, and “Cafe Latte” serve coffee, beverages, and cakes.

So, experience the royalness at this beautiful palace hotel.

Finally, the food tour ends; it was really fun to visit such places and taste Bhopal’s authentic and diversified food. So, whenever you visit this Bhopal, make sure you taste the Bhopali food at the famous food places and also visit the upper lake, you will fall in love with the scenic beauty of Bhopal.

Try Authentic Chicken Thai Curry Recipe In 50 Minutes


Are you fond of chicken curry but got bored of eating regular chicken curries? Why not try a different variant of curries around the world? Sounds amazing? So, try the authentic Thai Panang chicken curry.  It is the best Thai curry in Thailand.

The Thai Panang chicken curry is a thick, salty and sweet red Thai curry with kafir lime flavour. It is prepared with the special curry paste, popularly known ad Panang curry paste. The Panang curry is prepared with local spices and herbs of Thailand like kaffir lime, galangal, and coconut milk. It is also known as Red Thai Curry.

Preparation-Karth Food Factory
Via: Google

This dish was first mentioned in 1890 in the book “Tamra Kap Khao” by “Somchin Rachanupraphan”. It is sold in every restaurant in Thailand.

Make this Thai curry at home with the Thai Panang chicken curry recipe.

Per serving contains 319 kcal

  • Carbohydrates: 13.1g
  • Protein: 9g
  • Fat: 27.5g
Prepare time: 15 min
Cook: 35 min
Ready in: 50 min


Curry Paste-Karth Food Factory
Via: Google
  • 2 tbsp vegetable oil
  • 500g chicken thigh fillets, thinly sliced
  • 3/4 cup coconut milk
  • 1 1/2 tsp finely shaved palm sugar
  • 2 tbsp coconut cream
  • fresh red chili, sliced

For Panang curry paste

  • 10 dried long red chilies
  • 3 cm piece galangal, finely chopped
  • 1 lemongrass stalk, pale part bruised, finely chopped
  • 3 Asian red shallots, roughly chopped
  • 2 coriander roots
  • 4 garlic cloves, roughly chopped
  • 3 kaffir lime, finely chopped
  • zest of 1/2 kaffir lime, finely chopped
  • 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp shrimp paste
  • 1 tbsp roasted peanuts


Thai Curry-Karth Food Factory
Via: Google

For Parang curry paste

  1. Firstly, soak the dried chillies in hot water for 10-15 minutes.
  2. Then remove the chillies from the water and reserve the water.
  3. Roughly chop the soaked chillies and transfer them into a food processor jar.
  4. Then add galangal, Asian red shallots, lemongrass stock, peanut, shrimp paste, coriander, cumin, coriander roots, kaffir lime zest, garlic cloves, and kaffir limes into the food processor. Blend it into a smooth paste.
  5. Then add 1 tbsp of preserved water into it and blend once again.
  6.  Transfer the paste into a bowl and keep aside for further use.

For Chicken Curry

  1. Take a pan, heat some vegetable oil and add the half curry paste. Cook and keep stirring for 2 minutes.
  2. After that, add chicken and stir fry until the chicken starts to colour.
  3. Now add coconut milk, stir well and cover. Put the flame on simmer for 30 minutes.
  4. After 30 minutes, open the cover and add fish sauce and palm sugar. Stir well.
  5. Now transfer it into a serving plate and drizzle some coconut cream.
  6. Finally, top it with kaffir lime leaves and slices of red chilli.

The tempting Thai chicken curry is ready to serve. Pair this curry with Jasmine rice and enjoy your dinner.

Dal Dhokli Under 45 Minutes


It’s December, the chilling month of the year, and when it is so cold, all you need is some hot food to feel the warmth. Dal Dhokli is the perfect dish for the season, crumbs of roti in dal sound so satisfying to eat.

Dal dhokli, also known as dal ki Dulhan or dal ka dulha, is a Rajasthani, Gujarati, and Maharashtrian dish that is not only healthy but very tasty. It is cooked by either cutting the dough in a triangular or circular shape.

If you are not fond of Dal, this amazing recipe will make you fall in love with dal. The best thing about it is that it is a one-pot dish which does not need rice or roti or any veggie to complete it. It is a perfect meal for a tiring day. Make this dish at home with this quick dal dhokli recipe.

Via: Envato
Prepare time: 15 mins
Cook: 30 mins
Ready in: 45 mins

Ingredients For Making Dal Dhokli

Via: Envato

For Dal 

  • 1 cup Toor Dal, soaked
  • 1 heaped tbsp Ghee
  • Salt to taste
  • ½ tsp Turmeric Powder
  • ¼ tsp Red Chilli Powder
  • 1 Bay Leaf
  • 2-3 Kokum
  • 1 tbsp Jaggery

For Dhokli 

  • 1 cup Whole Wheat Flour
  • 1 tbsp Gram Flour
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • ¼ tsp Asafoetida
  • Salt to taste
  • 1 tbsp Oil
  • Water

For Tempering

  • 2 tbsp Ghee
  • 1 tsp Mustard Seeds
  • ¼ tsp Fenugreek Seeds
  • 1 sprig Curry Leaves
  • 5-6 Dry Red Chillies
  • 2 Cloves
  • 1-inch Cinnamon Stick
  • ¼ tsp Asafoetida
  • ½ tsp Red Chilli Powder


Via: Envato

For Dhokli 

  1. Mix whole wheat flour, gram flour, turmeric powder, red chilli powder, asafoetida, salt, oil, water, and knead it into a soft dough.
  2. Keep aside for 5-10 minutes.
  3. Take out a little portion of the dough and roll it into a roti, and half cook it on a flat pan. And then cut it in a diamond shape; you may also make it into a round shape like a coin.
  4. Put it aside.

For Tempering 

  1. Take a pan, add ghee, mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, red chilli powder, and sauté it for a minute or two.

For Dal 

  1. Take a Kadhai, and add toor dal, ghee, salt, turmeric powder, red chilli powder, bay leaf, and mix everything properly.
  2. Now, cover it and cook on medium heat for about 20-25 mins or until it goes soft.
  3. Next, add the cut roti into it and also add kokum, jaggery to it.
  4. Let it boil for almost 8-10 minutes.
  5. Then pour the tempering over it and boil it for a minute.

Serve hot. For making it taste even better, add a tablespoon of ghee and lemon to it.

Homemade Amritsari Kulcha


Bread is an essential part of food, and it is prepared and consumed in every household of the world. It is one of the oldest prepared foods. The methods and ingredients used in making bread are different in every country, and there are many varieties of bread. Bread is prepared from a dough of flour and water by baking or cooking on a flat pan and can be made with wheat flour, refined flour, ragi flour and maize flour. In India itself, it has different varieties, and one of its kinds is Amritsari Kulcha.

Chopped Vegetables
via. Envato

Amritsari naan or Kulcha is made from dough of refined flour, water, salt, and yeast and baked in tandoor and then garnished with ghee and coriander leaves. You can also make it by adding curd or milk to its dough. It is a flatbread that originated in Amritsar Punjab, India. Follow this stuffed kulcha recipe to make this dish at home.

It is now famous and made in other parts of India also.

Per kulcha consists of 87 kcal.

Carbohydrates 59g

Protein 10g

Fat 21g

Prepare time: 15 min
Cook: 15 min
Ready in: 30 min


Cinnamon Powder
via. Envato

For dough

  • 2 cups, refined flour
  • 1 tsp caster sugar
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 4 tbsp ghee
  • ¼ cups curd, beaten


For filling

  • 1tbsp coriander seeds, toasted and crushed
  • 1 tbsp cumin seeds, toasted and crushed
  • 2 onions, finely chopped
  • 2-3 green chillies, chopped
  • ¼ cups fresh coriander leaves
  • 1 tsp mango powder
  • 4 potatoes, boiled, peeled, mashed
  • Salt to taste



Homemade Amritsari Kulcha
via. Envato

For dough

  1. In a mixing bowl, add refined flour, salt, sugar, baking powder and baking soda. Mix well
  2. Add ghee and mix properly.
  3. Now add curd, mix well.
  4. Add little chilled water, mix it well and knead the dough.
  5. Pour a little amount of ghee and mix well, knead the semi-soft dough.
  6. Cover the dough with a wet cloth and keep it aside to set.


For filling

  1. In a pan, add cumin seeds, coriander seeds and dry roast them, crush them coarsely and keep them aside.
  2. In a mixing bowl, add onion, green chilli, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, mango powder, and mix well.
  3. Now add boiled and mashed potato and mix well until the mixture gets a creamy texture.
  4. Add salt and mix well. Keep aside for future use.


For saltwater

In a bowl add water, salt and mix well.


For Amritsari Kulcha

  1. Pre-heat the cooker on high flame.
  2. Make medium size ball from the dough, add the stuffing in the centre, bring the edges together and join them at the centre.
  3. Grease the rolling board with ghee and place the dough ball on it, and roll to a large disc about 5-6 inches in diameter.
  4. Apply some ghee, kulcha masala, coriander leaves and gently press the Kulcha.
  5. Sprinkle saltwater in the pre-heated cooker so that the Kulcha sticks to it.
  6. Gently place the Kulcha inside the cooker wall. Place the cooker upside down over the flame.
  7. For the smoky aroma, turn the cooker and place hot coal inside it and pour ghee over it.
  8. Once the Kulcha is cooked from both sides, place it on the rack and apply some ghee.

Serve the Amritsari Kulcha hot with chole, lemon pickle, green chutney and curd.

The Lunch Special: Spicy Aloo Baingan Ki Sabji


Deciding everyday meal is a bit hectic in this busy life, and while deciding it, one has to keep in mind that it should be liked by everyone and it should be healthy enough. The meal should include veggies and ingredients which is full of nutrients. So, here is a recipe for you that is not only tasty but also healthy.

The aloo baingan sabzi recipe is made with spices and veggies like onion, tomato, green chilli, the main ingredients of this recipe is potato and eggplants, which makes this dish healthy.

Aloo Baingan Ki Sabji
via. Envato

Potatoes are rich in vitamin and have necessary minerals and antioxidants, which controls blood sugar, improves digestion and are naturally gluten-free. On the other hand, eggplants are full of vitamin and minerals and are a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, and many more.

It improves heart health and bone health, prevents cancer and anaemia, and increases brain function.

Per serving of Aloo baingan ki sabji contains 163.10 kcal

  • Protein 4.67g
  • Carbohydrates 31.23g
  • Fat 2.48g
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min


Aloo Baingan Ki Sabji
via. Envato
  • 500 gm eggplants, sliced
  • 3 potatoes, sliced
  • 2 green chillies, chopped
  • 2 onions, chopped
  • 1 large tomato, chopped
  • 3-inch ginger, crushed
  • 15-18 garlic cloves, crushed
  • 1 black cardamom
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 1-inch cinnamon stick
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 5 tbsp cooking oil
  • Salt to taste

Method For Making Aloo Baingan Ki Sabji

aloo baingan ki sabji
via. Envato
  1. In a pan add sliced potato and fry half until golden brown in colour. Transfer it to a plate and keep it aside for future use.
  2. Now add sliced eggplants to the same pan and fry for 2-3 minutes on medium flame. Transfer it to a plate and keep it aside.
  3. Then add 3 tbsp oil to a pan. Add cumin seeds, cinnamon stick, black cardamom and bay leaves, roast it.
  4. Now add crushed ginger and garlic and mix well.
  5. Add chopped green chilli, onion to it and sauté it.
  6. Cook for 4-5 minutes on medium flame until onions soften.
  7. After that add tomatoes and cook for 2-3 minutes on medium flame.
  8. Add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder and salt, mix it well.
  9. Cover it and cook for 3-4 minutes on low flame.
  10. Remove the lid and cook it for 1 more minute. Keep stirring.
  11. Now add fried potato and eggplants and mix it well.
  12. Cover it and cook for 15 minutes on a low flame. Keep stirring in between.
  13. Remove the lid and mix it well.
  14. Add ¼ cup water for gravy, cover and cook for 2-3 minutes on low flame.
  15. Turn off the flame and transfer this dish to a serving bowl.

Serve the wholesome aloo baingan sabzi with Chapati or poori and raita.

7 Amazing Plant Based Breakfast Ideas


Breakfast is the most important and essential meal of the day. It helps in fueling the human body with protein, vitamin, minerals and also helps in energizing it. So, one should not skip breakfast. As per Ayurveda, one should consume breakfast within 2 hours after waking up. Eating anything in breakfast is not a solution. You should load your breakfast with protein, carbohydrates, minerals, vitamins, and healthy fats. Vegetables, milk, soy, and fruits are very healthy and good for breakfast. A Plant-Based Breakfast is a perfect way to start the day.

Eating plant-based food has many health benefits. It contains antioxidants, which keeps the cells healthy and strengthens the immune system to fight against germs and viruses. It also helps in reducing inflammation, maintaining body weight and reduces the risk of diseases. Vegan meals are high in fibre, which lowers cholesterol, stabilize blood sugar and good for gut health. Apart from that, it also hydrates the body and improves skin health and gives glowing skin.

While planning your vegan breakfast, make sure your meal is healthy and avoid using sugar and fat. A vegan food plate must be colourful and should consist of an equal amount of protein, fibre, antioxidants, and minerals. There are many options of vegan foods are available, but you need to choose the healthy one. So, avoid deep-fried foods like crackers and fries. Instead of that, try to eat salad, fruit chaat, smoothie, shakes, porridge, and many more.

So, are you interested to know about healthy vegan food? Then, here are some plant-based recipes for you that are perfect for breakfast.

1. Breakfast Skillet

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                                          Breakfast Skillet

The Plant-Based Breakfast skillet is perfect and cooked within few minutes. All you need is coconut oil, diced potatoes, sliced bell peppers, chopped onions, spinach, mushroom, maple syrup, cheese, salt, and seasonings. To make it, firstly, heat coconut oil and then add potatoes and cook them from both sides until golden brown. After that, add bell peppers and onions and cook until tender. Then, add salt, pepper, and seasoning and stir. Now, add the spinach and mushroom and cook for 5 minutes. Once cooked, add maple syrup and cook until the spinach is wilted and finally, top it with cheese. Voila, the skillet breakfast is ready to serve.

2. Choco Chip Banana Pancake

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                         Choco Chip Banana Pancake

Pancakes are the favourite breakfast for everyone. To make it healthier, add some banana and instead of using flour, use oats. Use coconut milk or almond milk and top it with chocolate chips and nuts like almonds and cashews. It would taste delicious, and don’t forget to drizzle it with honey.

3. Quinoa Porridge

Plant Based Breakfast-Karth Food Factory
Via: Google                                                                                                                                          Quinoa Porridge

It is a Light Vegan Breakfast, loaded with fibre, high in protein and gluten-free. Make the quinoa porridge with quinoa flakes, almond milk, cinnamon powder, coriander powder, vanilla essence and brown sugar. Add them to a saucepan and allow everything to boil. Once boiled, transfer it into a bowl and top it with blueberries or strawberries.

4. Muesli Breakfast

Plant Based Breakfast-Karth Food Factory
Via: Envato                                                                                                                                          Muesli Breakfast

A bowl full of muesli is a quick plus healthy breakfast. It is loaded with nutrition and lots of health benefits. To make it, in a bowl, add muesli, yoghurt, banana or any other fruit you prefer. Top it with nuts and berries, and finally, drizzle the maple syrup.

5. Cookie Dough Oats With Chia

Oats Cookie Dough With Chia-Karth Food Factory
Via: Envato                                                                                                                        Oats Cookie Dough With Chia

To make your morning hassle-free, prep this dish at night. In a bowl, add almond milk and soak oatmeal, vanilla essence, and chia seeds in it overnight. In the morning, add some fruits and nuts. Also, drizzle honey or maple syrup over it to add flavour. Voila, the breakfast is ready.

6. Mint Chocolate Green Smoothie

Mint Chocolate Green Smoothie-Karth Food Factory
Via: Google                                                                                                                     Mint Chocolate Green Smoothie

This smoothie is the perfect Plant Based Diet Breakfast, which will fill your gut and satisfy your chocolate craving. Its green colour and tempting flavour will make you fall in love with this smoothie. This smoothie is rich in antioxidants as it contains spinach, banana, ground flaxseeds, and to give a sweet twist, add a little amount of dark chocolate. That’s all it is, ready to be gobbled.

7. Vegan Coconut Rice Pudding

Vegan Coconut Rice Pudding-Karth Food Factory
Via: Envato                                                                                                                        Vegan Coconut Rice Pudding

This amazing vegan breakfast is super healthy and yummy. It is packed with the goodness of coconut milk, rice, vanilla, and cardamom. Just pour all ingredients in a saucepan and cook until rice is perfectly cooked. Once cooked, serve it hot and top it with honey or maple syrup and berries. Tada, it is ready to be relished.

So, these were some exotic plant-based breakfast recipes. As per Ayurveda, vegan food helps in balancing all chakras and doshas. Ayurveda emphasis the plant-based diet because plant carries the highest amount of energy. Once you started following it, you will see the immense change. You will feel more energized and healthy.

A healthy vegan diet is not only good for humans but also for the ecosystem. God has created so much plant-based food for humans, then why harm any animal. Eating vegan food, don’t hinders the life cycle and also good for the planet earth. So, let’s promote veganism and live a healthier life.

Therefore, enjoy plant-based food and know more about such recipes and food blogs follow Karth Food Factory. Till then, stay safe and Bon Appetite!

Make Delicious Baby Corn Masala Recipe At Home


Are you planning the main course menu for your get-together lunch? Include baby corn masala in the menu. It is tasty as well as healthy. Baby corn masala is the best option to cook for lunch because it is full of fiber and low in carbs.

Baby corn masala is prepared with roasted baby corn, Indian spices, vegetables, and cashew paste. It is very easy to make this dish. Its exotic flavors easily burst into the mouth. The baby corn masala is aromatic and different from other dishes. It will definitely make your lunch perfect and satiating. It is served with rice or chapati. As a dessert, you can serve pineapple sheera, it would make your meal even more appetizing.

Baby Corn - Karth Food Factory
Via: Envato

Do you want to know how to make this dish? Scroll down for the baby corn masala recipe.

Per serving contains 127 kcal

  • Carbohydrates: 20.1 g
  • Protein: 3 g
  • Fat: 5.1 g


Prepare time: 10 min
Cook: 30 min
Ready in: 40 min


Tomato Pure- Karth Food Factory
Via: Envato
  • 3 tsp oil
  • 9 baby corn, chopped
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 3 tsp oil
  • 2 cardamom pods
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 2 cup tomato, pulp
  • 1 tsp ginger garlic paste
  • 1/4 tsp turmeric
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1 tsp salt
  • 1 cup of water
  • 1/4 cup cashew paste
  • 1/4 tsp garam masala
  • 1 tsp kasuri methi, crushed
  • 2 tbsp coriander leaves, finely chopped
Spices- Karth Food Fcatory
Via: Envato


  1. In a pan, add oil and baby corns, saute for 1 minute. Remove and keep aside for further use.
  2. Take the same pan and, add oil, bay leaf, cinnamon stick, cardamom pods, cumin seeds, and saute until fragrant.
  3. Now add onion and ginger garlic paste. Saute well.
  4. Then, add tomato pulp, stir—cover and cook for 15 minutes.
  5. After 15 minutes, add turmeric powder, chili powder, coriander powder, cumin powder, and salt. Saute well on low flame until it starts releasing oil.
  6. Now, add water, cashew paste, and mix everything properly.
  7. Then, add roasted baby corns and stir well.
  8. Cover and cook for 10 minutes.
  9. After 10 minutes, add garam masala, crushed Kasuri methi, and chopped coriander leaves. Mix well.
  10. Serve it into a serving bowl.
Baby Corn Masala- Karth Food Factory
Via: Envato

The tasty baby corn curry is ready to serve. Serve it with roti or naan.

Butter Chicken Curry, The All Time Favorite Curry


There is no doubt that Butter Chicken Curry is one of the most popular curries at any Indian restaurant. Aromatic golden chicken pieces in an incredible creamy curry sauce is all we want.
Butter chicken curry tastes terrific when paired with garlic butter rice and fresh Naan bread. The curry simmers in a buttery tomato sauce and is flavoured by several special spices and herbs. Try this butter chicken recipe at home to make the delicious chicken curry.

Via: Envato

Per bowl of butter chicken contains  288.7 calories:

  • Total Fat 13.6 g
  • Saturated Fat 8.0 g
  • Cholesterol 106.9 mg
  • Sodium 225.1 mg
  • Potassium 584.3 mg
  • Carbohydrate 9.9 g
  • Fibre 1.3 g
  • Sugars 3.1 g
  • Protein 31.0 g
Prepare time: 10 min
Cook: 30 min
Ready in: 40 min


Via: Envato

For the Gravy 

  • 4 large Tomatoes, cut into half 
  • 2-3 large Onions, sliced 
  • 3-4 Garlic pods 
  • 1 inch-Ginger, sliced 
  • 1 tbsp Chilli
  • 5-6 Cloves 
  • 1 inch-Cinnamon Stick 
  • 3 Bay Leaves 
  • 5-6 Black Peppercorns 
  • 2 Green Cardamoms 
  • 2 tbsp Butter 
  • Salt to taste 

For Butter Chicken 

  • 2 tbsp Butter 
  • 1 tbsp Red Chilli powder 
  • 1 tsp Coriander powder 
  • Prepared Gravy 
  • 3 tbsp Fresh Cream 
  • 1 tsp Honey Cooked 
  • Tandoori Chicken, shredded 
  • 1-2 drops Kewra Water 
  • 1 tbsp Dried Fenugreek Leaves, toasted & crushed 
  • Burnt Charcoal 
  • 1 tsp Ghee
  • Fresh Cream 
  • Coriander Sprig


Via: Envato

For the Base Gravy 

  1.  Take a heavy bottom pan, and add ½ cup of water. 
  2. Now, add tomatoes, onions, garlic, ginger, mirch and all the spices. 
  3. Mix them all really well. 
  4. Next, add 1½ tsp butter, salt and mix properly.
  5. Cover it and then cook for 15 minutes. 
  6. Once the tomatoes are soft, blend the gravy, with a hand blender, till it becomes smooth. 
  7. Strain the gravy through a strainer. 

For Making Butter Chicken 

  1. Take a pan and add butter. Allow it to melt properly. 
  2. Now, add some red chilli powder and coriander powder and cook for a minute or two.
  3. Pour prepared gravy, mix well and cook for about 2-3 minutes. 
  4. Next, add fresh cream, honey, shredded tandoori chicken to it and mix well.
  5. Then cook for another 3-4 minutes. 
  6. Add kewra water, dried fenugreek leaves and then cook for about 2 minutes. 
  7. Take a small bowl, and add burnt charcoal, then place it in the middle of the gravy. 
  8. Pour ghee over charcoal and immediately cover it with a lid; keep it for almost 2-3 minutes for the smoky flavour. 
  9. Once done, remove the charcoal bowl. 
  10. Put the butter chicken in a serving bowl. 

Garnish it with fresh cream and coriander sprig, and Serve hot with roti or rice.

Craving For Sweet? Try Puran Poli


Puran Poli is a sweet paratha that is stuffed with a sweet lentil filling made from chana dal and jaggery. It is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali. 

During the Ganesh Chaturthi festival, Modak, Puran Poli, and Nariyal ladoo are some famous prasads that are prepared in Maharashtra.

Via: Envato

The sweet stuffing is jaggery which is an unrefined sugar that is made from sugar cane juice. So, here is your puran poli recipe.

Prepare time: 4 hrs 30 min
Cook: 30 min
Ready in: 5 hr
Via: Envato

For Puran Mixture 

  • 1 cup powdered jaggery
  • 1 cup of chana dal 
  • Add about 3 cups of water for cooking the chana dal in a pressure cooker
  • 2 teaspoons of ghee
  • 1 teaspoon fennel powder 
  • ¾ to 1 teaspoon dry ginger powder 
  • ½ teaspoon cardamom powder
  • ¼ teaspoon nutmeg powder

The Poli – Outer Covering

  • 1.5 cups whole wheat flour 
  •  ½ cup all-purpose flour
  • 4 tablespoon oil or ghee 
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder 
  • Add water as per the requirement to knead a smooth dough
  • Add oil or ghee as required for roasting the Puran Poli


Via: Envato

Preparing Puran

  1. First of all, rinse the chana dal very well. 
  2. Take a pressure cooker, and cook the chana dal for 6 to 7 whistles. 
  3. Allow the pressure to settle down on its own, strain the cooked dal. 
  4. In a pan heat ghee and add ginger powder, cardamom powder, nutmeg powder, and fennel powder. 
  5. Fry for some time on low heat.
  6. Now, add the chana dal and jaggery. 
  7. Stir it and let the Puran mixture cook on a low flame till it becomes dry.
  8. Once the stuffing is dry and thick, switch off the flame.
  9. Let it cool and then mash the mixture with a masher. 
  10. Keep aside.

Preparing The Poli Dough

  1. Meanwhile take whole wheat flour, all-purpose flour, and salt in a bowl and mix well.
  2. Now, add a little bit of water and ghee and mix it.
  3. Add water as needed and knead the dough smooth. 
  4. Cover and keep it aside for about 15-20 minutes.

Making Puran Poli

  1. Take a ball from the smooth dough prepared.
  2. Roll it round and place a portion of Puran mixture in the center of the rolled dough.
  3. Join all the edges together at the center. 
  4. Sprinkle some flour and start rolling the dough.
  5. Make a medium or large circle.
  6. Now, on a heated tawa, spread some ghee. 
  7. Put the rolled poli/dough circle on the Tawa.
  8. When one side gets browned, turn over and cook the other side till you see some brown spots.
  9. Once the second side gets browned, then turn over and apply some ghee.
  10. The poli should be cooked well with brown spots and golden.

Serve the Puran poli warm or at room temperature with milk, or ghee.