Simple Recipe To Make Pancake At Home

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Pancake are a great weekend breakfast but the holidays also make us lazy. We don’t want to get up and make breakfast so choosing a simple recipe that won’t take long would be an ideal thing for lazy weekends.

Simple Recipe To Make Pancake at Home

Pancakes can be made with many versions and everyone that makes it can add their own twist to it. Some like to have it simply the way they are, some like to add chocolate syrup to it. Nutella pancakes are also popular among people. Adding a scoop of ice cream would also enhance its taste. You can also add bananas to the batter to enhance the flavour.

Simple Recipe To Make Pancake at Home

If you are looking for a simple and quick pancake recipe then here you go.

INGREDIENTS

  • 1 cup all-purpose flour
  • 2 tablespoon baking powder
  • 2 tablespoon sugar (grinded)
  • 1 teaspoon salt
  • 1 cup milk
  • 1 beaten egg
  • 2 tablespoon vegetable oil

DIRECTIONS

Simple Recipe To Make Fluffy Pancakes at home

  1. Take a container and add these ingredients- flour, sugar, baking powder, and salt. Mix all the ingredients well and then add the beaten egg, milk, and oil. Mix well until you get a smooth batter
  2. Take a nonstick pan, grease it using oil or butter, and heat the pan on medium flame. After the pan becomes hot pour the batter approximately 1/4cup for each pancake.
  3. Flip the pancake once it turns golden. When both the sides turn golden that is when the pancakes are cooked.
  4. Serve them hot.

The delicious pancakes are ready to serve. Serve these fluffy pancakes with honey, chocolate sauce or Nutella spread. Cook this dish and make your kids happy.

Simple Recipe To Make Fluffy Pancakes at home

Note: You can add honey, Nutella, maple syrup, or ice cream according to your choice.

To make the pancake making the process, even more, simpler you can directly purchase the pancake mix and make delicious pancakes within minutes.

Nutrition Fact:

Per serving contains: protein 6.8g 14% DV,carbohydrates 33.5g 11% DV,fat 9.6g 15% DV, 247 calories, sodium 804.3mg 32% DV, cholesterol 51.4mg 17% DV.

Homemade Daulat Ki Chaat

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Are you fond of Indian chaat but have you ever heard or tasted sweet chaat. Sounds, weird but it’s true. The Daulat ki chaat is one of the famous street food of Delhi and is also a rich dessert of Delhi. It was introduced to the capital city Delhi by Khemchand adesh Kumar, a farmer from Muradabad.

Pistachios-Homemade Daulat Ki Chaat
via. Envato

This different variant of chaat is prepared with ingredients such as milk, cream, sugar, saffron, and peanut chikki. It is prepared and consumed during winter.

Make this delightful dessert at home with this Daulat ki chaat recipe from Chandani Chowk of Delhi.

Per serving contains 310 kcal

  • Carbohydrates 110.5g
  • Protein  70.8g
  • Fat 170.4g
Prepare time: 10 hr 15 min
Cook: 20 min
Ready in: 10 hr 35 min

Ingredients

castor sugar-Homemade Daulat Ki Chaat
via. Envato
  • 1 1/2 litres of milk
  • ice cubes as required
  • 1 cup malai
  • 10-15 saffron strands, soaked in water
  • 1/2 tsp cream for tartar
rose petals
via. Envato

For Garnish

  • 1 slab of peanut chikki
  • castor sugar for sprinkling
  • Grated mawa
  • silvered pistachios
  • dried rose petals
  • saffron strands
  • silver warq

Method

Homemade Daulat Ki Chaat
via. Envato
  1. In the first step, take a pan and add milk to it and boil it. Keep stirring in between, and after one boil, turn off the flame and let it cool to room temperature.
  2. After that, transfer this milk to a bowl and add malai and cream of tartar and whisk it properly.
  3. Keep this mixture inside the refrigerator for 8-10 hours.
  4. After 10 hours, take out the milk and add few ice cubes to it and beat it with an electric blender until frothy.
  5. Now collect the foam and transfer it into a bowl and repeat this process until the mixture remains half.
  6. Then add soaked saffron into the remaining mixture and beat until it is frothy and collect the foam.
  7. Transfer this foam into another bowl and repeat the process until the mixture gets over.
  8. Keep both the bowls inside the refrigerator for 10-15 minutes.
  9. Now take a mortar and add small pieces of peanut chikki into it. Coarsely crush it and keep it aside for garnish.
  10. Now take out both the bowls from the refrigerator.
  11. Take a bowl and add white foam first and secondly add saffron foam on top of it.
  12. Now sprinkle castor sugar and garnish with grated mawa, slivered pistachios, crushed peanut chikki.
  13.  Crush the dried rose petals and sprinkle over them and lastly, garnish with saffron strands and silver warq.

So, the sweet Daulat ki chaat is ready to serve. Add a star to your dessert with this Daulat ki chaat dish.

The Tasty & Tangy Marwari Kanji Vada

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Do you know other than pani puri, there is one more dish that is very tasty and is also a staple dish. Its name is kanji vada. Kanji vada is a Rajasthani dish and is a very famous staple food. It is prepared in two parts kanji and vada. The kanji is a fermented drink prepared with spices like mustard seeds, asafoetida, turmeric, and water. It takes several days to ferment water. Whereas vada is a fritter made from lentils and spices.

Kanji Vada-Karth Food Factory
Via: Envato

Rajasthani Kanji vada is served during the Holi and Diwali. It is also a popular street food in Gujarat. Kanji is a beverage itself. In the Rajasthani household, people drink kanji because it improves digestion. It is tangy in taste and also known as “Rani ka paani”.

Know, how to make kanji vada at home? With this kanji vada recipe.

Per serving contains 155 kcal

  • Carbohydrates: 76 g
  • Protein: 31 g
  • Fat: 49 g

 

Prepare time: 45 min
Fermentation time: 3days
Cook: 15 min
Ready in: 30 min

 

Ingredients

Moong Dal - Karth Food Factory
Via: Envato

For Kanji

  • 2 liters of water
  • 4 tbsp black mustard seeds, finely grinded
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 pinch asafoetida
  • 2 tsp mustard oil
  • 2 tsp salt

For Vada

  • 1 cup moong dal, soaked in water for 2-3 hours
  • 1/2 tsp salt
  • 1/2 pinch of asafoetida
  • Oil for frying

Method

Mustard Seeds-Karth Food Factory
Via: Google

For Kanji 

  1. Firstly, in a glass jar, add ground black mustard seeds powder, turmeric powder, red chilli powder, asafoetida, salt, mustard oil, and water. Mix well for 2-3 minutes.
  2. Then add more water and mix well again. Close it with a lid and keep it in a hot place for three days.
  3. Stir and check kanji every day. After three days, recheck it.
  4. Keep aside for further use.

For Vada

  1. Firstly, remove water from the soaked moong dal. Transfer the dal into a mixer grinder jar and coarsely grind it.
  2. Now, transfer it into a bowl and add salt, asafoetida. Mix well until puffy.
  3. After that, in a pan, heat oil, add small bite-size balls, and fry until golden brown.
  4. Remove and transfer them in an absorbent paper-lined plate.
  5. Let it cool a bit.
  6. Now, put all the vadas into the kanji jar for 30 minutes to absorb kanji. Stir well.

For Serving

Vada-Karth Food Factory
Via: Google
  1. In a small glass add 2-3 vadas.
  2. Then pour kanji over it and serve.

The kanji vada is ready to serve. Enjoy this Rajasthani staple food.

Cornflakes Chivda, The Healthy Snack

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Eating has become an all-time mood, and since we all are stuck at work from home, we need some snack by our side. And not to forget we are all trying to stay healthy too, so we bring you the recipe for cornflakes chivda, which is a perfect snack and healthy too.

Chivda is a deep-fried savoury mixture that consists of many ingredients like dry fruits as well as spices of your choice; you might add sev or peanuts, what so ever suits you.

This recipe is for a sweet and savoury diet chivda; you can change the spices as per your liking. When making chivda with cornflakes, always use a fine sieve. Cornflakes chivda also can be served plain as a snack or with some chai or coffee.

cornflakes
Via: Envato

One serving of Cornflakes Chivda can consist of up to 150 calories

  • Fat 11g
  • Carbs 9g
  • Protein 2g
  • Sodium 118 mg
Prepare time: 5 mins
Cook: 20 mins
Ready in: 25 mins

Ingredients

Ingredient
Via: Envato
  • 2 cups corn flakes
  • Salt to taste
  • 1 tbsp sugar
  • Seasoning mix
  • Salt to taste
  • 1 tbsp sugar
  • Red chilli powder – 1 tsp
  • ½ tsp dried mango powder

For Tempering 

  • Oil – 2 tbsp
  • 2 green chilli, cut into pieces
  • Dry red chilli, cut into pieces – 2
  • 3-4 sprigs Curry leaves
  • ⅓ cup cashew nuts
  • peanuts – ⅓ cup
  • ⅓ cup coconut flakes
  • raisins – ⅓ cup
  • ⅓ cup dried cranberries (optional)

 Final Seasoning

  • ½ tsp dried mango powder
  • ½ tbsp Sugar
  • ¼ tsp black pepper crushed

Preparation 

    1. Take a kadhai and dry toast the corn flakes for a minute or two.
    2. Now, add salt and Sugar, let it melt and coat the corn flakes.
    3. Now in another bowl, add salt, sugar, red chilli powder, dried mango powder and mix it evenly.
    4. Add the mixture to the roasted corn flakes and keep on tossing it until well coated.
    5. Take it off in a bowl and keep it aside.
    6. Next, in the same Kadai, add oil, heat it and add green chilli, dried red chilli, curry leaves, saute it well and add cashew nuts, peanuts, coconut flakes, raisins, dried cranberries (if using) and saute for a few minutes.
    7. Now add the corn flakes mixture in it and mix well.
    8. Do a final seasoning with dried mango powder, Sugar, black pepper.

Serve hot and store it in an airtight container. The cornflakes chivda can be stored for a few weeks too.

M.S Dhoni’s Favourite Food Dishes Revealed!

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Are you among the die-hard fan of M.S Dhoni and missing M.S Dhoni while watching cricket? Don’t worry; everyone knows that he is retired now, but you can see him playing cricket in IPL. M.S Dhoni is representing Chennai Super Kings, and he is the captain of this team. Because of the cricket tour, he misses eating homemade food. So, he tries to eat his favourite dishes whenever he is travelling.

Do you want to know about his favourite food dishes? Then your wish is fulfilled. Below is the list of M.S Dhoni’s favourite food dishes:

1. Butter Chicken 

Butter Chicken - Karth Food Factory
Via: Envato

M.S Dhoni is a huge fan of butter chicken and he eats it most often. During matches, he avoids this dish because it is heavy. Otherwise, he never says no to butter chicken, and he pair it with marshall naan.

2. Hot Chocolate Fudge

Chocolate Fudge - Karth Food Factory
Via: Envato

Are you also surprised that Dhoni likes hot chocolate fudge but it is true. M.S Dhoni is also a chocolate fan and like every chocolate fan, he binges on hot chocolate fudge.

3. Chicken Tikka Pizza

Pizza- Karth Food Factory
Via: Envato

You are a fan of pizza but M.S Dhoni likes a different variant of pizza. That variant is chicken tikka pizza. His love for chicken is so strong that he includes chicken in its pizza also. Wow, isn’t it seems amazing. He always orders chicken tikka pizza.

4. Kheer

Kheer- Karth Food Factory
Via: Envato

Like every Indian M.S Dhoni also loves home-cooked kheer.  It is an all-time favorite dessert of Dhoni and once in an interview, he told that he is very fond of desi food or Indian food.

5. Kebabs

Kebabs- Karth Food Factory

Another favorite dish that Mahendra Singh Dhoni never denies is kebab. He eats any kind of kebab be it veg or non-veg but mostly he prefers chicken kebab.

6. Gajar ka Halwa

Gajar Halwa- Karth Food Factory
Via: Envato

This is also included in the list of favorite desserts of M.S Dhoni. He is a food lover and that’s why his love for gajar ka halwa is obvious. He eats homemade gajar ka halwa.

7. Cow Milk & Dairy Products

Lassi- Karth Food Factory
Via: Envato

This one is very interesting, if you are wondering, then it’s alright, but it is true that M.S. Dhoni is fond of dairy products. Especially milk, once in a conference, he admitted that he drinks milk daily, and before getting into cricket, he used to drink milkshakes and lassi.

Here the list ends, and it was interesting to know about M.S Dhoni’s food preferences. So, while watching and cheering your favourite team, don’t forget to binge on these tasty foods.

If you want to make these relishing dishes at home, then follow Karth Food Factory for food recipes and get in touch to read such blogs. Till then, enjoy watching cricket.

Munch On the Tasty Bengali Street Food: Jhalmuri

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Nomoshkar! To everyone who loves to eat Bengali food. I hope you all guessed that from where today’s recipe belongs. Yes, it is from Kolkata, West Bengal, and its name is “Jhalmuri.” So, before jumping on to the recipe, let’s get some knowledge about Bengali cuisine.

Bengali cuisine is emphasized on fish, vegetables, and lentils with rice and its many food traditions are drawn from social activities. It is known for its different use of flavours and desserts. Rather than food served all at once, Bengali cuisine uses the French cuisine style in which the food is served in courses, and it has the only traditionally developed multi courses.

Puffed Rice
via. Envato

Bengali street food is also very popular, and one of the most popular street foods is Jhalmuri. That means spicy, and the muri mean puffed rice. Thus, it is a spicy muri made with puffed rice, chickpeas, mustard oil, chanachur, spices, and vegetables. It is not only famous in India but also in other parts of the world. It first gained popularity in London by British chef Angus Denoon. He tried the jhalmuri in Kolkata, and then he started selling it on the streets of London. So, this was all about it. Know it’s time for the jhalmuri recipe.

Per serving of Jhalmuri contains 250 kcal

Carbohydrates 5.02g

Protein 4.5g

Fat 3.7g

Prepare time: 20 min
Cook: 5 min
Ready in: 25 min

Ingredients

Black Chickpeas
via. Envato

For Bhaja Masala

  • 1 tbsp cumin seeds
  • 2-3 green cardamom
  • 1 tbsp fennel seeds
  • 1 tsp coriander seeds
  • A pinch of salt

For Jhalmuri

  • 1 cup puffed rice
  • 2 tbsp chana jor garam
  • 1 fresh green chilli, chopped
  • 2 tbsp sev
  • 1 tbsp white peas, boiled
  • 2 tbsp onion, chopped
  • 1 tbsp black chickpeas, soaked
  • 2 tbsp tomato, chopped
  • 1 tsp bhaja masala
  • ½ small potato, boiled & chopped
  • 2 tbsp mustard oil from pickle
  • Salt to taste
  • 1 tbsp fresh coconut, chopped

Method

Munch On the Tasty Bengali Street Food: Jhalmuri
via. Envato

For Bhaja Masala

  1. In a pan, add all ingredients and dry roast them until fragrant.
  2. Once it cooled down, transfer it into a mixer grinder and grind it into a fine powder.
  3. Transfer it into a bowl and keep it aside for further use.

 

Coconut
via. Envato

For Jhalmuri

  1. In a mixing bowl, add all ingredients one by one.
  2. Now mix it properly.
  3. Serve it into a bowl.

The Bengali Jhalmuri is ready to serve. Relish this tasty Bengali street food to calm your evening hunger.

Khasta Kachori At Home In Just 40 Minutes

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The winter season officially calls for a cup of hot tea and enjoy just fried, hot Kachori while sitting on your balcony and listening to some music. Khasta Kachori can be a healthy and heavy snack as it is prepared for dal and is deep-fried.

Make this khasta kachori at home with this quick khasta kachori recipe.

One Khasta Kachori contains 195 calories.

  • Energy 195 cal
  • Protein 4.1g
  • Carbohydrates 18.8g
  • Fibre  0.9g
  • Fat 11.5g
  • Cholesterol 0mg
Khasta Kachori
Via: Envato

A khasta kachori can be kept in the refrigerator for 2-3 days. So if you make some extra kachori, it won’t be a problem. You may easily have it the next day by simply heating it in the microwave.

Prepare time: 20 mins
Cook: 20 mins
Ready in: 40 mins

Ingredients

Khasta Kachori
Via: Envato

For Masala

  • 2 tbsp Turmeric
  • 1 tsp Ashwagandha powder
  • ¼ tsp Pipli Powder
  • 1 tsp Black Pepper powder
  • A pinch of Asafoetida/ Hing

For Kachori Filling Paste 

  • 2 heaped tbsp Moong dal
  • 3 heaped tbsp Urad dal
  • 1 tsp Prepared Masala
  • ½ inches Ginger
  • 1 Fresh green chilli
  • ½ tsp Fennel seeds
  • A pinch of Carom seeds/ Ajwain
  • Salt

For Potato Sabzi 

  • Oil
  • 4 medium Potato, boiled, diced
  • For the Kachori Dough
  • 1 cup Refined flour/ maida
  • 2 tbsp Oil
  • ¼ tsp Carom seeds/ Ajwain
  • A pinch of salt
  • Chilled water for kneading
  • Tadka for Potato Sabzi
  • 1 tbsp Oil
  • ½ tsp Crushed Fennel seeds & Coriander seeds
  • 1 inch Ginger, chopped
  • 2 Fresh green chilli, roughly chopped
  • Prepared Fried Potatoes
  • Salt
  • 1 tsp Masala

Preparation

For Masala

  1. Take a bowl and add turmeric powder, ashwagandha powder, pipli powder, and mix it well.

For Kachori Filling Paste

  1. In a bowl mix moong dal, urad dal, prepared masala, ginger, green chillies, fennel seeds, carom seeds, salt, and make a coarse paste by grinding them in a grinder.
  2. Now, add citric acid and mix well.

For Potato Sabzi

  1. First, we will cut the potatoes into cubes and then deep fry them in hot oil until they turn golden brown in color and crispy.
  2. Now in a pan heat oil and add crushed fennel seeds & coriander seeds, ginger, green chilies, and sauté for a minute.
  3. Next, add the fried potatoes and toss them properly.
  4. Then add salt and masala and cook for a minute.
  5. Finally, mix dry mango powder.
  6. For the Kachori Dough
  7. Take a bowl and add maida, oil, carom seeds, salt, and mix it well until it looks like bread crumbs consistency.
  8. Now add chilled water and knead it into a semi-soft dough.
  9. Keep it covered for 15 minutes.

For Kachori 

  1. Roll the dough into balls and it out.
  2. Add a spoon of filling and seal it.
  3. Now flatten it in your hands.
  4. Take oil in a kadhai and deep fry the filled dough on a medium flame.
  5. Fry until the kachoris turn golden brown and crispy on both sides.
Kachori
Via: Envato

The hot kachoris are ready. Serve them with green chutney or ketchup. If you are having the kachoris in the evening, do not forget to make that hot cup of chai.

Salman Khan’s Favourite Food List Is Here! Check Out

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Salman Khan has ais a celebrated actor, and he the heartthrob of Bollywood and his fans. Salman is known for his versatile acting skills and for his down to earth and helpful nature. Salman Khan has won millions of hearts through his work, movies and charity.

He is famous among his fan not only because of his work but also for his style, nature and lifestyle. The Dabanng fans are always intrigued to know more about him and his lifestyle. So, if you are a Salman Khan fan, then here is something you would love to know about him.

Do you know other than acting, Salman Khan is also a good painter? Yes, he loves painting, and during his free time, he makes paintings. Other than this, he owns a business named Being Human, and he donates his earnings from this business to a charity. Some other things Salman khan is fond of are travelling, exercising, celebrating festivals and food.

Salman Khan is a foodie and has a unique taste. He loves home-cooked food, and when he visits abroad, he likes to eat Italian food. His favourite food list is huge, but the following are some of his favourite food dishes:

Preferred Food Dishes By Salman Khan

1. Salman Khan’s Favorite Biryani

Salman Khan favorite Biryani
Via: Envato

Biryani is an emotion for foodies, which is why it is one of the most loved dishes of Salman Khan. He says his mom cooks the delicious Biryani, and he loves eating Biryani made by his mom. Apart from this, he visits Cafe Noorani at Haji Ali. During Eid, Biryani is specially cooked and relished by everyone.

2Yellow Lentil or Dal 

Yellow Lentil
Via: Envato

Salman Khan said that yellow dal, chawal and roti is simple food, he is very fond of. So, he often eats yellow dal, and he is a fan of yellow dal cooked by his mom. Whenever he is at home, he eats dinner with his parents.

3. Rajma Chawal

Rajma Chawal- Karth Food Factory
Via: Envato

Oh, God! Even Salman Khan loves rajma chawal. This delicious Punjabi food made everyone its fan. Salman counts rajma chawal as simple food and often eats it.

4. Chicken 

Butter Chicken - Karth Food Factory
Via: Envato

Whenever Salman Khan’s mom cooks chicken, he never misses eating it. His mom is a fabulous cook, therefore he enjoys the food cooked by her.

5. Sheer Khurma

Sheer Khurma- Karth Food Factory
Via: Envato

Salman Khan says that the best eid food he has ever eaten is at his home. He calls family get together is a bond over food. He enjoys food cooked at his home during eid. He says Biryani, kebab, sheer khurma and kheer are some of the dishes cooked during eid.

These were some amazing food dishes that the Ready actor loves to eat. So, now as you know Salman Khan’s favourite food dishes, then don’t wait anymore. Try cooking Salman’s favorite food dishes at your home. These could be your perfect Iftari meal.

If you don’t know recipes, then do not worry; the Karth Food Factory brings the authentic, easy and quick recipe for a food lover like you. So follow and learn new recipes every day.

Try Healthy And Tasty Vegan Recipe, Pepper Tofu

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Eating healthy food is essential as it energizes the body, maintains weight, provides enough nutrition and boosts the immune system. By making small changes in the food, you can make a healthy living. So, today it’s time to learn a new healthy food recipe. It is pepper tofu.

Tofu is a bean curd prepared by cruddling soy milk and pressing the soy curd into solid blocks. It is a kind of cheese. Eating tofu is beneficial for health as it is rich in protein, iron, calcium, minerals, phosphorus, and manganese. It also contains magnesium, vitamin B1, copper and zinc. Plus, it contains all nine amino acids. The pepper tofu is prepared by sauteeing tofu along with vegetables, sauces, and spices. It is a healthy snack and can also be eaten as a main course meal.

So, have a look at the pepper tofu recipe.

Per serving contains 429 kcal

  • Carbohydrates: 26g
  • Protein: 6g
  • Fat: 30g

 

Prepare time: 25 min
Cook: 20 min
Ready in: 45 min

Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp garlic, chopped
  • 2 spring onions bulbs, chopped
  • 1/2 green and yellow zucchini, sliced
  • 100 gm tofu, cubes
Tofu Cubes-Karth Food Factory
Via: Envato                                                                                                                                                  Tofu Cubes
  • 1/2 cup broccoli, chopped & steamed
  • 1 1/2 tbsp soya sauce
  • 1/2 tbsp vinegar
  • 1/2 tbsp honey
  • 1 1/2 red chilli deseeded & sliced
  • Salt to taste
  • Pepper to taste
  • 1 tbsp scallions, chopped
  • 1 tbsp sesame seeds

Method

Garlic Bulbs-Karth Food Factory
Via: Envato                                                                                                                                                 Garlic Bulbs
  1. In a pan heat oil and add garlic and onion bulbs. Saute well.
  2. Now, add chopped green and yellow zucchini. Stir fry and keep tossing.
  3. Then add tofu cubes and stir well.
  4. After that, add boiled broccoli and stir well.
  5. Meanwhile, in a bowl add soya sauce, vinegar, honey, and red chillies. Mix well.
  6. Add this sauce mixture into the pan and mix well.
  7. Now, add salt, pepper, and chopped scallions. Mix and toss well.
  8. Turn off the flame and transfer it into a serving bowl.
  9. Garnish it with chopped scallions and sesame seeds.
Pepper Tofu-Karth Food Factory
Via: Envato

The garlic pepper tofu is ready to serve. Serve it with rice and enjoy.

Tandoori Paneer Tikka Recipe

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Sizzlers are very popular and are very tasty, its smoky flavour is so amazing and delicious. Not just eating but making sizzlers is also fun. Sizzler is an open-roasted, grilled piece of chicken, meat, and veggies. India’s most famous sizzler is Paneer Tikka.

Paneer (cottage cheese)
via. Envato

Paneer tikka masala is an Indian dish made from veggies, paneer chunks marinated in spices and grilled in tandoor. The flavours of this dish burst instantly at the very first bite and it tastes heavenly. It is widely available in India and some other countries also. It is also known as grilled paneer.

Each paneer tikka consists of 278 kcal

Carbohydrates 31g

Protein 44g

Fat 198g

 

Preparation time: 20 min

Cooking time: 20min

Ready in: 40min

 

 Ingredients

Kasuri mathi
via. Envato

For marination

  • 350gms paneer, cut in cubes
  • ½ cup yoghurt
  • 1tbsp ginger garlic paste
  •  1/2 cup green capsicum cubes
  • 1 tbsp mustard oil
  •  1/2 cup red bell pepper cubes
  • 1 tbsp roasted gram flour (besan)
  •  1/2 cup onions, cut in quarters
  • 1 tbsp panchranga achaar ( pickle) paste
  • ¼ tsp turmeric powder
  •  1 tsp Kasuri methi
  •  1 tbsp degi mirch
  • Salt to taste
  •  1 tsp ajwain (carom seeds)

For tikka

  • 1tbsp ghee
  • Charcoal
  • 2 tbsp butter
  • 1 tbsp mustard oil
  • Kasuri methi for garnish

Note

  • Take sour curd and if the curd is not sour then add lemon juice.

 

 Method

Red Bell pepper
via. Envato
  1. Take two bowls and in a bowl, add curd, ginger garlic paste, kasuri methi, and mustard oil and mix well.
  2. Now add salt and carom seeds, mix well and add roasted gram flour and mix well.
  3. The base marination is ready. Now divide the prepared mixture into two parts.
  4. In one part add degi mirch, mix well and in the second part panchranga achaar paste and turmeric powder for achari paneer tikka and mix well.
  5. Add onions, capsicum and bell peppers, and paneer cubes in both the marinations and coat well with the help of your hands.
  6. Take skewers and arrange onion, capsicum, bell pepper, and paneer on it, set aside till in use.
  7. Heat mustard oil in a grill pan till the smoking point and add butter.
  8. Roast the marinated paneer tikka skewers on the grill pan.
  9. Grease the paneer tikka skewers with melted butter.
  10. Transfer the tikka skewers to the serving plate.
  11. Take a bowl and place hot coal in it and pour some ghee over it, place this bowl next to paneer tikka.
  12. Cover the tikkas for 2 minutes to smoke, garnish with Kasuri methi.

 

Taste this tandoori paneer tikka with green coriander and mint chutney.

 

How To Make Healthy Avocado Smoothie

Along with workout, one needs to pay the same attention to diet. Eating healthy food and working out regularly are the signs of a healthy mind and body. It is very important to eat and drink healthy food before and after a workout. So, if you work out daily and search for a post-workout meal, here are some options for you. You can eat oat, fruits, chia seeds pudding, nuts, chocolate milk, smoothies, peanut butter, and greek yoghurt. Smoothie is the best option as it contains fruits and milk; it is a good source of protein and fibre. You can make it by adding your favourite fruits. So, let’s make an avocado smoothie today.

Avocado Smoothie-Karth Food Factory
Via: Envato

This avocado smoothie is prepared with banana, honey, milk and avocado. It is a perfect post or pre-workout meal because it contains avocado and banana. They both are very nutritious and contain potassium and fibre. Smoothie is a great option for breakfast. This smoothie contains honey, which is a good source of antioxidants. Hence, an avocado smoothie is proven to be a great post-workout meal.

So, follow this step by step avocado smoothie recipe.

Banana-Karth Food Factory
Via: Envato

Per serving contains 323 kcal

  • Carbohydrates: 29 g
  • Protein: 5 g
  • Fat: 25 g

 

Prepare time: 3 min
Cook: 2 min
Ready in: 5 min

Ingredients

Avocado-Karth Food Factory
Via: Envato

For Smoothie

  • 1 avocado, cubes
  • 1/2 banana
  • 3 tbsp honey
  • 1 cup of milk, chilled

For Serving

  • 1/4 banana, sliced
  • 1 tbsp dry fruits, chopped
  • 1 tsp honey

Method

Milk-Karth Food Factory
Via: Envato
  1. In a mixer blender jar, add avocado, banana, honey and milk. Blend well until smooth.
  2. Add more milk if required to form a smooth smoothie.
  3. Now for serving, take a tall glass and stick few banana slices onto the wall of the glass.
  4. After that, pour the prepared smoothie into it.
  5. Then, top it with chopped nuts and garnish it with honey.
Honey-Karth Food Factory
Via: Envato

The avocado smoothie is ready to serve. Enjoy this healthy and tasty smoothie at breakfast.

The Tasty Steamed Rice Cake Chwee Kueh

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Have you ever tried rice cake? Do you want to make rice cake at home? It is effortless to make rice cake. Rice cakes are very famous in Asian countries. Chwee Kueh is a steamed rice cake. It is a bowl-like shaped rice cake, and it has filled with a topping.

Chwee Kueh was originated in Southern China, and it is a part of Teochew cuisine. Teochew cuisine is a famous cuisine in China, Singapore, Thailand, Malaysia, Johor, and some portions of Southeast Asia. It is prepared with preserved radish, rice flour, starch, and water. Chwee kueh is prepared in two parts, one is topping, and the second is the batter.

Chwee Kueh-Karth Food Factory
Via: Google

The topping is prepared with soaked preserved radish, vegetables, and seasonings. Whereas, the batter is prepared with rice flour, starch, water, and oil.  It is served with chili sauce.

If you want to make this rice cake at home, then follow this Chwee kueh recipe.

Per serving contains 52 kcal

  • Carbohydrates: 11 g
  • Protein: 0.8 g
  • Fat: 0.6 g

 

Prepare time: 20 min
Cook: 30 min
Ready in: 50 min

 

Ingredients

Shallots-Karth Food Factory
Via: Envato

For Topping

  • 1 packet Chai Poh, soaked in water
  • 2 shallots, chopped
  • 2 tbsp oil
  • 1 tsp sugar
  • 2 garlic, chopped
  • 1 tbsp soy sauce

For Sambal Chilli

Rice Flour-Karth Food Factory
Via: Envato
  • 2 shallots, chopped
  • 1 tsp sugar
  • 2 garlic, chopped
  • 1 tbsp chili paste
  • 1 1/2 tsp oil
  • salt to taste

For Chwee Kueh Batter

  • 1 cup rice water
  • 1 cup tapioca starch
  • water as required
  • 1 tsp oil

Method

Mould-Karth Food Factory
Via: Envato

For Topping

  1. Firstly, soak preserved radish (chye poh) in water for 4-5 minutes.
  2. After 4-5 minutes, drain the excess water and keep preserved radish aside.
  3. Now, in a pan, add oil, chopped shallots, garlic and chye poh, stir well.
  4. Then, add sugar and soy sauce. Toss it well.
  5. Remove and keep it aside for further use.

For Sambal chilli

  1. In a mixer grinder jar, add shallots, garlic, dried chilli paste, and oil. Grind it into a smooth paste.
  2. Now, in a pan, add the prepared paste and stir well until brown.
  3. Then add sugar and salt. Mix well.

For Chwee Kueh Batter

  1. Grease all the cups with oil and heat them in a steamer for 1-2 minutes on high flame.
  2. Take a bowl, add rice flour, tapioca starch, and water. Mix well.
  3.  Now add boiled water (cooled for 15 minutes after boiling) and stir. Then add oil and mix well.
  4. Transfer it into a pouring cup.
  5. Pour this batter into the empty cups, and cover the steamer.
  6. Now, steam them for 10 minutes on a high flame.
  7. After ten minutes, take the rice cakes out of the steamer and let them cool a bit.

For Serving

Rice Cake-Karth Food Factory
Via: Google
  1. Remove all Chwee kueh from the cups and place them on a plate.
  2. Now add the prepared topping to the centre of the cups.
  3. Serve with prepared sambal chilli.

The water rice cake Chwee kueh is ready to serve. You can eat this at breakfast or as an evening snack.