The Crisp & Spicy Potato Lollipop

Do you want to make a new and delectable snack for your get-together party? Then make a potato lollipop this time. It is made with a mixture of boiled potato, herbs, and spices. These lollipops are deep-fried and served with spicy sauce.

These crispy potato bites are delicious and very easy to make. It is a vegetarian variant of the chicken lollipop. So, scroll down for the Potato Lollipop Recipe.

Per piece of potato lollipop contains 75.4 kcal

• Carbohydrates 14g
• Protein 2g
• Fat 7g

Ingredients

For Slurry

• 2 tbsp cornflour
• 1/2 tsp chilli flakes
• 2 tbsp refined flour
• 1/2 tsp salt
• Half cup of water

For Filling

• 3 potato, boiled and mashed
• 1/2 onion, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp spring onion, chopped
• 1 tsp ginger, garlic paste
• 1/2 tsp red chilli powder
• 1/4 tsp cumin powder
• 1/2 tsp garam masala
• 1 tsp chaat masala
• 1/2 tsp chilli flakes
• 1 tsp dry mango powder
• 1/4 tsp pepper powder
• 1/2 tsp salt
• 1/4 cup bread crumbs
• 2 tbsp coriander, finely chopped

For Sauce

• 2 tbsp oil
• 1 green chilli, finely chopped
• 2 tsp soy sauce
• 1/2 onion, finely chopped
• 2 tsp vinegar
• 1 garlic clove, finely chopped
• 2 tbsp tomato sauce
• 1-inch ginger, finely chopped
• 1/2 tsp chilli powder
• 1/4 tsp salt
• 1 tbsp cornflour
• 1/2 cup of water

Method

For Slurry

1.  In a small bowl add, cornflour, refined flour, chilli flakes, salt, and water.
2. Mix well and keep aside for further use.

For Filling

1. In a big bowl, add all ingredients, mash it.
2. After that, mix it well and form a dough of this mixture.
3. Take some oil and grease your hands, take a small portion and make a ball from it.
4. Now take an ice cream stick, split the ball with it, and form it in the lollipop shape.
5. Make all lollipops from the remaining mixture with the same process.
6.  Now take one lollipop and dip it into the slurry, and coat with bread crumbs.
7. Coat all lollipops with the same process.
8. Heat oil in a pan and add lollipops, and deep fry uniformly.
9. Fry it until crisp and golden brown.
10. Remove it on absorbent paper.

For Sauce

1. In a pan, heat oil and add, green chilli, garlic, ginger, and stir fry.
2.  After that add, chopped onions, and fry again.
3. Then add tomato sauce, vinegar, soy sauce, chilli powder and salt and mix well.
4. In a bowl add, cornflour and water and mix it properly.
5. Now pour this mixture in sauce and stir continuously until turns glossy.
6. The sauce is ready.

The crispy potato lollipop is ready to serve. Serve the smacking aloo lollipop with this spicy sauce.