Mumbai’s Famous Ragda Pattice

Not in a mood to eat a regular snack then why not try Mumbai’s famous ragda pattice. It is a kind of chaat and it is very delicious and full of flavours.

The ragda pattice is a potato pattice and gravy, it includes white peas, different chutneys and lots of spices. It is a famous street food of Maharashtra and Gujarat.

So, why waste time, let’s start making this dish with the help of this ragda pattice recipe.

Per serving of ragda pattice consists of 471 kcal

• Carbohydrates 60.7g
• Protein 15.5g
• Fat 18.4g

Ingredients

For Pattice

• 3 medium potatoes
• 1 tsp garlic and green chilli paste
• salt to taste
• 3 white bread sliced, without edges
• oil for frying

For Ragda

• 2 cups white peas, cooked
• Water as required

Other Ingredients

• 4 tbsp green chutney
• 1/4 tsp degi red chilli powder
• 4 tbsp sweet & sour chutney
• 1/2 cup onion, chopped
• 1/4 cup tomato, chopped
• 1 fresh green chilli, chopped
• 1/2 tsp dry garlic chutney
• 1/4 tsp roasted cumin powder
• 1 tbsp coriander leaves
• 1/4 tsp chaat masala
• 2 tbsp sev
• 1/4 cup pomegranate pearls
• lemon wedges

Method

For Pattice

1. Take a large bowl, add grated potatoes, salt garlic-green chilli paste, white bread sliced, mix everything well and let it rest for 5-10 minutes.
2. After some while, take a small portion of this mixture and form a round tikki from it. Make the tikkis from the remaining mixture with the same process.
3. Take a pan, add oil, and now fry these pattice from both sides until golden brown. Remove and keep it aside for further use.

For Ragda

1. In a pan, add water, boiled white peas (with turmeric powder and salt) and boil it.
2. Remove and keep aside for future use.

For Assembling Ragda Pattice

1. Take a serving plate and add warm ragda; after that, add green chutney, sweet & sour chutney.
2. Now place a pattice on it and sprinkle degi red chilli powder, chopped onion, tomatoes, green chilli and dry garlic chutney.
3. Lastly, garnish it with coriander leaves, sev, roasted cumin powder, pomegranate pearls, chaat masala, and lemon wedges.
4. Serve immediately before it turns soggy.

The tasty ragda pattice is ready to serve.