Bread Pakora, The Go-to Snack

Esha Soni
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Bread Pakora, The Go-to Snack

We all crave street food, especially when it comes to snacking. Bread pakora is popular Indian street food and tea-time snack. It is deep-fried until crispy and filled with aalo fillings, which makes it a wholesome snack.

Bread pakora is simply two bread slices dipped in gram flour (besan) batter and then fried. It is not necessary to add fillings to the bread pakora.

Some people prefer to bake bread pakora; however, the authentic taste lies in deep frying the pakora because that is how they are cooked in India’s streets. Bread Pakoras are a very common street food in Mumbai. They are even served in cafes. Make this snack at home with this quick and easy bread pakora recipe.

Bread
Via: Envato
Prepare time: 15 mins
Cook: 10 mins
Ready in: 25 mins

Ingredients

Chutney
Via: Envato
  • 4 Slices bread
  • 200 grams paneer/ slices
  • 2-3 Potato/boiled/mashed/grated
  • 2 green chili, finely chopped
  • 1  tsp red chili powder
  • 1 tsp jeera powder
  • 2 tsp Chat masala
  • Salt to taste
  • 2 tbsp coriander chutney

For batter of pakora 

  • 1 cup Gram flour/  Besan
  • ¼ tsp Red chili powder
  • ¼ tsp Turmeric powder
  • Salt to taste
  • 200 mI Water
  • Oil for frying

Preparation

Chef
Via: Envato
    1. Take a large mixing bowl, and in that bowl, add mashed potatoes, green chilli, red chilli powder, jeera powder, chat masala, and salt.
    2. Mix all the ingredients properly and keep them aside.

    For the preparation of batter. 

    1. According to taste, in a mixing bowl, add gram flour, red chilli powder, turmeric powder, and salt.
    2. Now, add water as per the thickness of the batter you want.
    3. Spread coriander chutney on one side of the bread slice, thoroughly and overlap with the paneer slice on it.
    4. Now, spread the prepared aloo stuffing on the other side of the bread slice.
    5. Next, cover them with another half slice and cut the edges of the bread slice.
    6. Dip into besan batter covering both sides.
    7. Then, deep fry into the hot oil.
    8. Splash oil over bread pakora and fry on a low-medium flame.
    9. Fry till the pakora turns golden brown in colour and crispy in texture.
    10. Serve bread Pakoda hot, with coriander chutney and tomato sauce.

     

The Burmese Delicacy Atho Noodles Salad

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The Burmese Delicacy Atho Noodles Salad

Have you ever visited the Burma Bazaar in Chennai and tasted Burmese food? You know, it is the best place to eat authentic Burmese food and their speciality is Atho. Atho is a dish made with noodles and vegetables, it is very tasty and one of the best foods in Chennai. Hope, you guessed right what’s in the recipe list today, yes it is the Burmese Atho recipe.

Boiled Noodles
via. Envato

Before that, let’s get some knowledge about Atho and how it reached Chennai. Atho is a Burmese noodle salad made with a mixture of boiled noodles, vegetables, lemon juice, chilli flakes, tamarind water, and fried onion and garlic.

It was brought to Chennai, Madras by Burmese Indian refugees. In 1962 Burmese Indian refugees returned to India and settled in Chennai and there they formed a community around Burma Bazzar at George Town. After that, they started selling atho on hawkers at Burma Bazaar.

So, now it’s time for atho noodles recipe.

Per serving of Atho contains 235 kcal

  • Carbohydrates 15g
  • Protein 8g
  • Fat 15g
Prepare time: 10 min
Cook: 15 min
Ready in: 25 min

Ingredients

Grated cabbage
via. Envato
  • 200 gms noodles
  • pinch of food colour
  • Garlic, sliced
  •  Onion, sliced
  • 1 cup cabbage, shredded
  • 1 carrot. grated
  • juice of 1 lemon
  • 2 tsp sesame oil
  • 1 tbsp tamarind water
  • 1/2 tsp chilli flakes
  • fried crackers
  • coriander leaves, chopped
  • water
  • oil
  • saltwater

Method

The Burmese Delicacy: Atho Noodles Salad
via. Envato
  1. Take a saucepan, add some water and let it boil.
  2. Now add a pinch of orange food colour noodles and let it boil.
  3. Once it cooked, strain noodles with the help of the strainer.
  4. After that grease, it with the oil and keep it aside.
  5. Heat oil and add garlic slice and fry until golden brown. Remove after done.
  6. In the same saucepan, add sliced onion and fry until golden brown and crisp. Remove and keep aside for further use.
  7. In a large mixing bowl, add noodles, onion, cabbage, carrot, lemon juice, sesame oil, tamarind water, and chilli flakes.
  8.  Now add saltwater, fried crackers, coriander leaves, fried garlic, and fried onion. Mix everything properly.

Atho is ready to serve. Enjoy the relishing Burmese atho noodles with your friends and family 

Make Your Summer Cool With Mango Phirni Dessert

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Make Your Summer Cool With Mango Phirni Dessert

A meal without a dessert is incomplete; dessert is a final and part of a meal course. As it is a final part, so it should be more delicious and relishing. It adds a star to a dessert if it is cool and full of long-lasting flavours.

So, if you also want to make such dessert for your party or gathering, then mango phirni perfectly fits in this category because it contains the seasonal fruit mango and cardamom which makes it flavorful. On the other side, the rice and milk give it a rich and creamy texture.

Before jumping to the recipe let’s grab some knowledge about phirni. Phirni was invented by the Mughals and later they acquainted this to India. From then it gained popularity and was relished by everyone. It is made with milk, rice and nuts and served in earthen pots.

Mango
via. Envato

In this recipe, it is made with mango which adds a different flavour to it and also makes it even more relishing. So, here is your mango phirni recipe.

Per serving of mango phirni consists of 150 kcal

  • Carbohydrates 31g
  • Protein 3g
  • Fat 25g
Prepare time: 1 hr
Cook: 25-30 min
Ready in: 1 hr 30 min

Ingredients For Mango Phirni

Rice
via. Envato
  • 50 gm basmati rice, washed and soaked
  • 2 tbsp water
  • 1 ltr milk
  • 2 full ripe mangoes, peeled & sliced
  • 1 tbsp cashew paste
  • 2-3 green cardamom, roughly crushed
  • ¼ cup/ 100 gm Sugar

For garnish

  • Mango, sliced
  • Few mint leaves

Method

Make Your Summer Cool With Mango Phirni Dessert
via. Envato

1. Firstly, add soaked basmati rice and a little water into a mixer grinder jar and grind it into a coarse paste. Keep aside for further use.
2. Secondly, take a large Kadai, add milk and boil it. Stir occasionally and simmer for 10 minutes.
3. Now add prepared coarse rice paste and occasionally stir for 5 minutes.
4. Then, in a grinder jar, add sliced mango and grind it into a paste.
5. Meanwhile, boil the milk till the rice gets cooked completely and slightly warm.
6. Then add the mango pulp into the milk, mix it well.
7. After that, add crushed green cardamom and give it a boil.
8. Now add sugar and mix well until it thickens and turns creamy.
9. Then turn off the flame and let it cool a bit.
10. Now transfer it into a bowl and refrigerate till it gets cool.
11. Once it gets completely cool, serve it in an earthen bowl.
12. Lastly, garnish it with few mango slices and mint leaves.

The delicious mango phirni is ready to serve. Your meal is now complete with this scrumptious sweet Mango Phirni.

Winter Special Sweet Til Ke Laddu

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Winter Special Sweet Til Ke Laddu

Sweets and desserts are the most important part of our food, without them our meal is incomplete and boring. The word sweets bring a smile to everyone’s face. There are countless sweets and desserts in the world. The food world has many varieties of sweets such as Cakes, chocolates, candies, pies, mousse, etc. Indian cuisine has its own varieties of sweets and Indian sweets are very rich in flavours, some of the Indian sweets are Gulab jamun, Rasgulla, barfi, jalebi, balushai, halwa, ghevar and til ke laddu.

Til Ke Laddu
via. Envato

Laddu is a sphere-shaped sweet and is made from flour, sugar and ghee. It is originated from Indian subcontinents. Ladoo is served in every function, festivals, pooja and all events in India. From children to young to old people, laddu is everyone’s favourite. The sweet laddu has its variants like Boondi laddu, besan laddu, coconut laddu and till ke laddu.

Til ke laddu is made with sesame seeds, sugar or jaggery. It is good for health and is consumed during the winter season because both jaggery and sesame seeds have heat effects, it is also good for asthma and joint pain. This dish is being traditionally served during the Makarsankranti festival in India.

Per til laddu contains 60 kcal

  • Carbohydrates 21g
  • Proteins 6g
  • Fat 33g
Prepare time: 15 min
Cook: 15 min
Ready in: 30 min

 

Ingredients

via. Envato
  • 200 gm Til (Sesame seeds)
  • 2 tbsp oil or ghee
  • 200 gm gud (jaggery)
  • 50 gm roasted peanuts, crushed

Method

Til Ke Laddu
via. Envato
  1. Heat a frying pan and heat it.
  2. Add sesame seeds and roast them for 3 to 4 minutes on medium flame.
  3. Reduce it to low flame and roast it again for 4-5 minutes, keep stirring.
  4. Once it roasted properly, transfer it to a plate.
  5. Now, take a pan and heat ghee or oil.
  6. Add jaggery and melt it and add 3-4 tbsp water to it.
  7. Cook it for 4 minutes on a low-medium flame and keep stirring.
  8. Cook it till it gets frothy.

Note: Take some water on a plate and add a little amount of melted gur to it; if its dissolve in water, then

  1. cook for few more minutes, and if the syrup floats on the water, then it is ready.
  2. Turn off flame, add crushed peanuts, roasted sesame seeds in the syrup and mix it well.
  3. Take little water in a bowl, and grease your palm with water.
  4. Take a small portion of the mixture and make a small ball of it.
  5. Repeat the process to make laddu from the remaining mixture.

 Note:

  • Make laddu immediately before the mixture gets cold
  • Grease your hands with water before making each laddu.

Munch, the healthy til ke laddu with this til laddu recipe and don’t forget to share it with your friends and family.

French Fries, Best Version Of Potatoes

Esha Soni
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French Fries, Best Version Of Potatoes

Crispy French Fries are fried potatoes that are cut into long and thin slices. It is really easy to make, and the best thing is people love french fries. 

French fries can be consumed as snacks, starters and they go as sides with western dishes. However, people generally make french fries that get soggy after a while. This recipe is the solution to your problem, follow the steps to make restaurant-style crispy french fries at home.

Potatoes
Via: Envato

If you have kids at your home, this is all you need. There is no doubt that kids love french fries and when you know the recipe, it becomes really easy to make the evening snacks for them especially something that they really love.

Per serving of french fries contain 378 Calories;

  • Fat 14 g
  • Saturated Fat 1 g
  • Sodium 622 mg
  • Potassium 1332 mg
  • Carbohydrates 58 g1
  • Fiber 4 g
  • Sugar 2 g
  • Protein 7 g
Prepare time: 15 min
Cook: 25 min
Ready in: 40 min

Ingredients

Potatoes
Via: Envato
  • 5-6 Milly Potatoes, peeled 
  • Salt to taste 
  • ½ tsp Paprika powder 
  • ¼ cup Parmesan Cheese 

Preparation

French Fries
Via: Envato
  1. Cut the potatoes in ½ cm thickness and put them in water for about 15 minutes.
  2. Take a pot, and add water to it.
  3. Keep it toa simmering temperature and par-boil them. 
  4. Once done, drain them in a flat tray and spread evenly. 
  5. Deep freeze them for almost one to one and a half hours.
  6. Take a kadhai and heat oil in it for first frying. 
  7. Remove them from the freezer and fry them for about 80%. 
  8. Once fried, remove them on a paper towel. 
  9. Heat oil in a kadhai again for second frying. 
  10. Fry them completely.
  11. Then remove them on a paper towel. 
  12. Transfer hot fries to a mixing bowl, sprinkle some salt, and mix well. 
  13. Sprinkle paprika powder and garnish with parmesan cheese, if you like. 

Serve hot with ketchup and you may also add chaat masala for a desi twist. 

 

 

Enjoy The Cool And Refreshing Mango Popsicles

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Enjoy The Cool And Refreshing Mango Popsicles

Ice cream is the survival dish for everyone during summer. With its cooling effect and taste, ice cream has won millions of hearts. Popsicle is also the best option for cold food during summers. It is very popular among kids and also among adults. Popsicle is available in many flavours like orange, mango, strawberry, raspberry, lime, choco, and watermelon. So, mango is a seasonal fruit in summer. Why not make mango popsicles today?

Mango Popsicles - Karth Food Factory
Via: Envato

Before jumping to the recipe, let’s know more about popsicles. Do you know how popsicle was invented? The popsicle was accidentally invented by the 11-year-old kid Frank Epperson in the year 1905. He named it “Epsicle” and it became popular with his school friends. Later, he decided to earn money with his invention and started selling ice pops, but he changed its name to popsicle because his children always asked for “pop’s’sicle”.

He signed for the patent and issued the patent for the popsicle on August 19, 1924. Now popsicle is the favourite American snack and popular worldwide.

Make this tasty frozen dessert at home with this mango popsicles recipe.

Per serving contains 252 kcal

  • Carbohydrates: 39 g
  • Protein: 5 g
  • Fat: 6 g

 

Prepare time: 5 min
Cook: 8 hr
Ready in: 8 hr 5 min

Ingredients

Mangoes - Karth Food Factory
Via: Envato

For Mango Juice

  • 1 cup mango, cubes
  • 1 tbsp sugar
  • 1/2 cup water

Other Ingredients

  • 3/4 cup coconut milk
  • 10 grapes, chopped
  • 1 tbsp sugar

Method

Ice-cream Moulds - Karth Food Factory
Via: Envato
  1. In a blender jar, add mango cubes, sugar, and water. Blend well until flowing consistency.
  2. Now, transfer this juice into a popsicle mould. Only fill 3/4 of the mould.
  3. Then, cover and freeze for 30 minutes.
  4. After 30 minutes, take out the mould and add chopped grapes to each mould.
  5. Freeze again for 30 minutes.
  6. Meanwhile, in a bowl, add coconut milk and sugar. Mix well until sugar dissolves completely.
  7. Now, pour this coconut milk mixture into all popsicles mould.
  8. Then, cover and freeze for 8 hours.
  9. After 8 hours, remove all moulds from the freezer and dip them into the warm water for 3 seconds.
  10. Unmould the popsicle and serve it.

The homemade mango popsicles are ready to serve. Enjoy mango popsicle and beat the heat.

World Famous Breakfast French Toast

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World Famous Breakfast French Toast

What do you prefer to eat at breakfast? Is it oatmeal, pudding, sandwich, poha, upma, porridge, paratha, and toast? These are some of the most consumed breakfast dishes. They all are tasty and healthy. Among all toast is the one, which can be easily cooked with few minutes. So, today let’s make toast but wait, not an ordinary toast, let’s make French toast.

French toast is a very popular breakfast dish in France. It is prepared by coating the bread with a mixture consists of milk, vanilla essence, cinnamon, sugar, and salt and then, it is pan-fried with butter and oil. French toast is served with maple syrup, honey, cream and berries. It is also served as a sweet dish. This delicious toast is also served with ketchup and mayonnaise. Do you know? French toast is a healthy recipe that you can eat in your breakfast. It is rich in protein and carbohydrates.

So, scroll down for the French toast recipe.

Per serving contains 229 kcal

  • Carbohydrates: 25g
  • Protein: 8g
  • Fat: 11g

 

Prepare time: 5 min
Cook: 5 min
Ready in: 10 min

Ingredients

  • 6 Bread slices
Bread-Slice-Karth-Food-Factory
Via: Envato                                                                                                                                                 Bread Slices
  • 1/4 cup milk
  • 2 eggs
Eggs-Karth-Food-Factory
Via: Envato                                                                                                                                                            Eggs
  • 1 tsp sugar
  • 1/4 tsp cinnamon
  • pinch of salt
  • splash of vanilla essence
  • butter and vegetable oil for cooking

Method

Cinnamon-Powder-Karth-Food-Factory
Via: Envato                                                                                                                                         Cinnamon Powder
  1. In a bowl, add milk, sugar, cinnamon powder, salt, and vanilla essence. Whisk well.
  2. Now heat a pan and add oil and butter. Spread well and let it melt.
  3. After that, take a bread slice and dip it into the prepared mixture and coat both sides.
  4. Place the bread in the pan and let it cook until lightly golden brown.
  5. Flip the slice and cook the other sides.
  6. Repeat this process to make toast with the remaining 5 bread slices.
French-Toast-Karth-Food-
Via: Envato

Transfer all the toast to a serving plate and drizzle some maple syrup over it. The tasty and delicious French toast is ready to serve.

Relishing Foods of Coimbatore

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Relishing Foods of Coimbatore

Are you aware of a city in India, which is a business hub, educational hub, perfect for tourist attractions, and has delectable street foods? The town named Coimbatore, which is the second-largest city of Tamil Nadu. Coimbatore is known as the “Manchester of South India”. Apart from mesmerizing tourist attractions, tourists are also a fan of the street foods of Coimbatore.

This city has a different kind of street food you have never tasted before.

So, let’s have a look at the delectable dishes and foods of Coimbatore.

1. Lemon Rice

LemLemon Rice- Karth Food Factory
Via: Enavto

Lemon rice is also known as Chitranna. It is a South Indian dish and widely famous in Karnataka. It is tangy in taste and mostly cooked in every household of Coimbatore. Lemon rice is prepared with rice, lentils, onion, garlic, lemon juice, and gojju (a seasoning). Turmeric powder is also added to give it a yellow colour.

If you want to taste this dish, then don’t forget to visit The Royal Hindu Restaurant at Bank Road, Coimbatore. They serve authentic lemon rice.

2.  Rasam 

Rasam - Karth Food Factory

Rasam is the most famous and popular dish in South India. It is a spicy, sweet and sour South Indian soup and it is prepared with tamarind, dried green mango juice, jaggery, garlic, spices, and vegetables. Rasam is also known as Mulligatawny. It is consumed as a soup, or else it can also be paired with rice.

You can try rasam at Coonoor Ramchandra restaurant. They are known for serving the best rasam in Coimbatore.

3. Puttu

Puttu- Karth Food Factory

Puttu is a breakfast dish, it is very healthy, and it means “Portioned” in Malayalam. It is made with rice and coconut. Puttu is a steamed rice roll coated with coconut. It is served with sambhar or with banana.

So, do you want to relish this tasty breakfast? If yes, then visit Ente Keralam, Race Course.

4. Murukku

Murukku- Karth Food Factory
Via: Enavto

Murukku is a spiral snack that originated from Tamil Nadu. The name Murukku means twisted in the Tamil language, and it is made from rice, urad dal, and spices, and it is crispy. It is a favourite snack for Coimbatore folks.

You can buy Murukku from any local sweet shop and snack shop.

5. Kozi Urundhai

Kozi Urundhai- Karth Food Factory
Via: Google

Kozi Urundhai is a fancy name for chicken meatballs with gravy. It is hot and spicy in taste and a soulful non-vegetarian dish for the people of Coimbatore. This dish is mostly available in restaurants. So, don’t try to search for it on the streets.

Instead, you can dine out at Hotel Junior Kuppanna, located at Peelamedu. They serve traditional South Indian food.

6. Jigarthanda

Jigarthanda- Karth Food Factory
Via: Google

Jigarthanda is a col drink and widely popular in South India. It is originated in Madhurai, and from there, it got famous in the whole of southern India. This drink means cool heart because it has a cooling agent, and it fits best for summers. Jigarthanda is prepared with milk, ice cream, almond gum, sugar, and sarsaparilla root syrup.

The best place where you can try this drink is at food stalls and ice cream parlours on the streets of Coimbatore.

7. Kalan Varuval

Kalan Varuval- Karth Food Factory
Via: Google

It is a mushroom-based starter. Kalan Varuval is very spicy and is a favourite snack of Coimbatore people. To taste this dish, you should visit local Chinese restaurants, or you can buy it from food stalls on the streets.

So, it was all about the famous foods of Coimbatore. Next time when you visit this city, don’t forget to smack these dishes while exploring the city. Hurry up! So now pack your bags and get ready to start your food tour.

Healthy & Delicious England’s Creamy Clam Chowder Soup

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Healthy & Delicious England’s Creamy Clam Chowder Soup

Most people prefer to eat light food or less food during summers, but the human body needs full nutrients, whether it’s summer or winter. So, always make sure to have food full of nutrients and minerals. If you don’t want to eat something heavy but also want to eat healthy food, then make soup. Soups are very healthy and light. One should daily sip a cup of soup. It will also provide enough fluids to the body. So, let’s make a healthy soup like the New England creamy clam chowder soup.

Soup-Karth Food Factory
Via: Google

Do you know? The first recipe for Manhattan clam powder was published before 1919. The New England clam chowder is the most popular, and it was influenced by French and Nova Scotian cuisine. The first recipe for Manhattan clam powder was published before 1919. Clam powder soup is very popular in the US, and it is prepared with clam powder, potatoes, salt pork, cream, and onions.

Cream clam chowder soup was originated in the Eastern United States, and the New England clam chowder is the most famous variant of clam chowder soup. The creamy clam chowder soup is served in restaurants in the US.

To make this super delicious soup follow this step-by-step New England creamy clam chowder recipe.

Per serving contains 170 kcal

  • Carbohydrates: 20g
  • Protein: 6g
  • Fat: 7g
Prepare time: 15 min
Cook: 45 min
Ready in: 1 hr

Ingredients For Clam Chouder

Bacon-Karth Food Factory
Via: Google
  • 6 slices bacon, cut into 1/2 strips
  • 2 medium carrots, sliced into thin rings
  • 1 small onion, finely chopped
  • 2 celery ribs, finely chopped
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth or stock
  • 1 cup chopped clams and their juices
  • 2 cups of milk
  • 1 bay leaf
  • 1/2 tabasco sauce
  • 1 1/2 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 1 1/2 lbs salt
  • 1/4 tsp black pepper
  • 1 1/2 lbs or 6 potatoes (Yukon gold or Russet), chopped into bite-sized
  • 1 cup whipping cream
  • Fresh cilantro

Method

Clam Chowder-Karth Food Factory
Via: Google
  1. In a large pan, add chopped bacon and saute until crisp and golden brown.
  2. Now transfer it into an absorbent paper-lined plate. Remove excess oil from the pan and only keep 3 tbsp of bacon grease in the pan.
  3. Then add chopped onion, celery, and carrot and cook them on medium to high flame. Stir occasionally for 7-8 minutes until soft and golden.
  4. Now sprinkle flour and saute for 1 minute. Stir constantly.
  5. After that, 2 cups of chicken broth, chopped clams along with their juice, bay leaf, Worcestershire, tabasco sauce, dried thyme, salt, and black pepper. Bring it to a boil.
  6. Now, add chopped potatoes and stir, then add milk, whipping cream. 
  7. Let the dish boil and then reduce the heat.
  8. After that, cover it and boil for 20 minutes until the potatoes turn tender.
  9. Open the lid and then add salt and pepper as per your taste. Stir well.
  10. Now transfer this soup into a bowl and garnish it with cooked bacon and fresh cilantro.

The homemade clam chowder soup is ready to serve. Devour this healthy soup.

Disclaimer: We respect all religions equally. Our motive is to explore the food of different cultures and provide valuable information and food recipes to you.  We respect every culture and sentiments of the people.

Must Explore India’s First Vegetarian Non-Veg Shop in Delhi

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Must Explore India’s First Vegetarian Non-Veg Shop in Delhi

Have you ever tried vegan meat? If no, then be ready to taste it. Your very own capital city of India, i.e. Delhi, has a famous vegetarian non-veg shop, which serves vegan meat and vegan non-veg dishes. This shop is a boon for people who wants to convert into a vegetarian.

And, a surprise for those vegetarians who always wanted to try non-vegetarian food. Before you ask, the name of this shop is “Tandoori Hut”.

Tandoori Hut is located at Janakpuri, New Delhi. This shop is owned by Mr Singh, and he handles this food paradise along with his sons. Their motive behind this shop is to convert all non-vegetarian into vegetarian and to promote vegetarian food worldwide.

They are also providing franchises, and right now, there are 4 Tandoori Hut shops in India, one in Delhi itself and others at Jalandhar, Jaipur, and Mumbai. Mr Singh will provide all necessary information and will also guide the one who wants the franchise.

If you are a non-vegetarian, then you would fail in identifying the food is whether veg or non-veg. Not only by appearance but the taste of the food also tastes like non-veg dishes. Once you reach there, you cannot believe your eyes, and you would surely say that this is non-veg. The flavour, taste, fragrance, and texture of the food everything is similar to non-veg food.

Mr Singh says, earlier, he and his family used to eat non-veg, but once they decided to quit, and started eating veg food. From there, the idea of starting this business strikes in his mind. This is the reason that he knows the flavours of non-veg food very well and makes the vegan non-veg food of similar taste. He makes fishes, meat, and chicken with soya.

Do you want to know their menu? Scroll down to know about some lip-smacking dishes served at Tandoori Hut:

Relish Your Taste Buds With The Vegetarian Non-Veg Dishes

1. Soya Surmai Fish

Surmai Fish- Karth Food Factory
Via: Google

This fish is totally made from soya and it is marinated with their secret marination masala and then deep-fried in oil.

2. Pomfret Fish

Pamfret Fish-Karth Food Factory
Via: Google

This dish tastes amazing and has a similar texture to the original fish.

3. Soya Mutton Curry

Mutton Curry- Karth Food Factory
Via: Envato

Soya mutton curry is one of the best dishes served in this food shop. It is made with soya mutton and its gravy tastes delicious.

4. Veg Changezi Chicken

Chicken Changezi- Karth Food Factory
Via: Google

This is a new dish included in the menu, and it is also made with soya. The flavours of this dish are scrumptious.

Some other dishes served here are veg chilli chicken, veg butter chicken, veg Tawa chicken, and radar meat.

Lastly, this is a must-visit place, and the initiative taken by Mr Singh is really commendable. So, if you are from Delhi or Jalandhar, Jaipur, and Bombay, then you should visit this place and relish this artificial non-veg food or vegetarian non-veg food. Till then, enjoy your day and be safe..

7 Delightful Dessert Ideas For Valentine’s Day 2022

Aayushi Chandra
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7 Delightful Dessert Ideas For Valentine’s Day 2022

Valentine’s Day 2022 is right around the corner and all the couples are already stressed about the gifts they are gonna get for their partners, the surprises they are gonna plan and the food they are gonna prepare. It is a very challenging task that requires great forethought, passion, and determination. On the other hand, it can be super fun and engaging if you are creative and are ready to take the extra mile. Trust me, the struggle is real but everything is worth that “smile”. 

The best date you can plan does not involve any fancy restaurant or some exotic food but a small simple date at home with some cute decorations and dessert. Bringing desserts are a very appreciable thing to do, and it gives you some brownie points if they are made by you. So, here are some great fun ideas for the dessert that you can serve as a gesture of love to your amazing partner. 

1. The Heart Shape Red Velvet Cake

Red Velvet Cake- Karth-Food-Factory
Via: Envato

Let’s begin with the most obvious dessert- Red Velvet Cake. It is a perfect dessert for Valentine’s day. The heart shape in itself is a representation of love and the red velvet is a cherry on top. The heart shape red velvet cake is a special valentines day cake. It sure does call for an immense level of hard work but also pays off well and you always have enough cake to share without your cute little fights. 

2. Chocolate Sweetheart Cupcakes

If you are not a cake person you can always go for the chocolate cupcakes for Valentine’s day. They are tiny, sweet, easy to eat and are every bit of fun. The effortless way to say ‘I Love You’ is with the help of a cupcake covered in chocolate ganache. You can make your customized cupcakes with decorations using your inside jokes and even your cute tiny secrets. 

3. Chocolate Covered Strawberries 

Chocolate strawberries- Karth-Food-Factory
Via: Envato

Valentine’s day has a romantic vibe. Chocolate covered strawberries bring a pleasurable experience to your Valentine’s date. Strawberries dipped in chocolate and topped with some sprinkles, are super easy to make yet shows your efforts to your partners. You can have your different toppings and favorite coloured chocolate. It is also the dessert that is specifically used to get your partner in the “mood”.  

4. Strawberry Ice Cream Cheesecake

Strawberry cheesecake- Karth-Food-Factory
Via: Envato

Everyone is a cheesecake lover, if your partner loves ice cream and cheesecakes, then this is for you. Even if your dinner was boring, this will surely cheer up your partner. It requires a lot of effort and is very time taking but will give a great impact and will show your love vividly. It also tastes amazing and can be your special dessert. The relishing taste of ice cream mixed with strawberry cheesecake is heavenly.

5. Creamy Frozen Raspberry Mousse

Raspberry Mousse-Karth-Food-Factory
Via: Envato

Unfortunately, if you forgot about the dessert, you can always have a last-minute backup,  creamy frozen raspberry mousse to the rescue. It is the easiest delicious dessert to make in just 10 minutes. It gives you just the perfect sweetness and a hint of sourness because of the added lemon drops. The taste of raspberries lands onto your taste buds like nothing other. Let Valentine’s Day 2022 hit different with this lip smacking and tempting mousse.

6. Valentine Special Chocolate Cookies

Making Valentine Special Chocolate Cookies with your loved one is nothing but absolute fun. The whole process brings joy at that very moment. The chocolatey taste and the crunchiness is the perfect mix in the Valentines day chocolate cookies. You can always have your creativity at decorating it however you like. A simple yet all-time classic chocolate cookie will never let you down.

7. Red Velvet Fluffy Ice Cream Sandwiches

Ice cream sandwiches are great for valentine’s day, they are red – the colour of love, as sweet as your other half, and an amazing mixture of ice cream and red velvet cake, making it a classic. They are really impressive and majestic. You will enjoy every bit of it with full contentment. 

These were super easy and fun dessert ideas for you. I guess now you have the perfect dessert that you are gonna make on your date night to make it a perfect Valentine’s date. You can always mix and match to make something unique for your love and impress them with your dessert-making skills. You can make your Valentine’s Day a very special and memorable date by gifting one of these items to your loved one. 

Special Valentine Gifts List!!

Happy Valentine’s Day 2022!

Cook The Mouth Watering Dhaba Style Chicken Curry At Home

Esha Soni
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Cook The Mouth Watering Dhaba Style Chicken Curry At Home

Who doesn’t want to have a hot and fragrant made with ground spices, onions, and tomatoes Dhaba style chicken curry at any time? It’s perfect for lunch or dinner over which you can chit chat with your friends or family.

There are various Famous Chicken Dishes, and one of them is chicken curry. It is made in different styles in various parts of the world; if you are a foodie and want to make authentic Dhaba style chicken curry follow this recipe.

Chicken Curry
Via: Envato
Prepare time: 20 min
Cook: 40 min
Ready in: 60 min

Ingredients

  • 1 kg Chicken Skinless, cleaned and cut into medium-sized pieces

For the marinade:

  • 2 tablespoons Ginger Garlic Paste
  • 1 Juice of a lime
  • 1 tablespoon salt
Chicken Curry
Via: Envato

For the curry:

  • 1/4 cup Oil
  • 4 medium Onions finely chopped
  • 10 cloves Garlic
  • 1½ inches Ginger
  • 3 – 4 Green Chilies (Adjust the spice as required)
  • 1 tablespoon Cumin Seeds
  • 2 Bay leaves
  • ½ Cinnamon stick
  • 4 – 5 Cardamoms
  • 8 – 10 Peppercorns
  • 4 – 5 Cloves
  • 4 medium Tomatoes chopped
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red Chili powder optional;
  • 2 tablespoons coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt

For tempering:

  • 1 tablespoon Ghee or Oil or tablespoon Butter
  • 2 Chilies Green (slit lengthwise)
  • ½ inch Ginger piece
  • Coriander for garnishing
Chicken Curry
Via: Envato

Preparation

  1. Start with marinating the chicken pieces with ginger-garlic paste, lime juice, and salt.
  2. Once it is marinated, cover it up and set it aside for almost 30 minutes.
  3. Next, make a fine paste by grinding the onions, ginger, and green chillies.
  4. Now, heat oil in a pressure cooker and add cumin seeds and all the spices, bay leaves, cinnamon, cardamom, peppercorns, and cloves.
  5. Once they splutter, add the onion, ginger, and garlic paste to it and cook on a low flame until the paste turns golden brown.
  6. Add tomatoes, salt, turmeric powder, red chilli powder, and coriander powder and cook till the tomatoes start melting and almost form a paste.
  7. Add the chicken, garam masala, and ½ cup water.
  8. Now cover the pressure cooker’s lid and let it cook until three whistles.

Plate it in a bowl and garnish it with freshly chopped coriander leaves. Serve hot with chapati or rice.

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