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Relishing Foods of Coimbatore

Blog

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April 30, 2021

Are you aware of a city in India, which is a business hub, educational hub, perfect for tourist attractions, and has delectable street foods? The town named Coimbatore, which is the second-largest city of Tamil Nadu. Coimbatore is known as the “Manchester of South India”. Apart from mesmerizing tourist attractions, tourists are also a fan of the street foods of Coimbatore.

This city has a different kind of street food you have never tasted before.

So, let’s have a look at the delectable dishes and foods of Coimbatore.

1. Lemon Rice

LemLemon Rice- Karth Food Factory — Via: Enavto

Lemon rice is also known as Chitranna. It is a South Indian dish and widely famous in Karnataka. It is tangy in taste and mostly cooked in every household of Coimbatore. Lemon rice is prepared with rice, lentils, onion, garlic, lemon juice, and gojju (a seasoning). Turmeric powder is also added to give it a yellow colour.

If you want to taste this dish, then don’t forget to visit The Royal Hindu Restaurant at Bank Road, Coimbatore. They serve authentic lemon rice.

2. Rasam

Rasam is the most famous and popular dish in South India. It is a spicy, sweet and sour South Indian soup and it is prepared with tamarind, dried green mango juice, jaggery, garlic, spices, and vegetables. Rasam is also known as Mulligatawny. It is consumed as a soup, or else it can also be paired with rice.

You can try rasam at Coonoor Ramchandra restaurant. They are known for serving the best rasam in Coimbatore.

3. Puttu

Puttu is a breakfast dish, it is very healthy, and it means “Portioned” in Malayalam. It is made with rice and coconut. Puttu is a steamed rice roll coated with coconut. It is served with sambhar or with banana.

So, do you want to relish this tasty breakfast? If yes, then visit Ente Keralam, Race Course.

4. Murukku

Murukku- Karth Food Factory — Via: Enavto

Murukku is a spiral snack that originated from Tamil Nadu. The name Murukku means twisted in the Tamil language, and it is made from rice, urad dal, and spices, and it is crispy. It is a favourite snack for Coimbatore folks.

You can buy Murukku from any local sweet shop and snack shop.

5. Kozi Urundhai

Kozi Urundhai- Karth Food Factory — Via: Google

Kozi Urundhai is a fancy name for chicken meatballs with gravy. It is hot and spicy in taste and a soulful non-vegetarian dish for the people of Coimbatore. This dish is mostly available in restaurants. So, don’t try to search for it on the streets.

Instead, you can dine out at Hotel Junior Kuppanna, located at Peelamedu. They serve traditional South Indian food.

6. Jigarthanda

Jigarthanda- Karth Food Factory — Via: Google

Jigarthanda is a col drink and widely popular in South India. It is originated in Madhurai, and from there, it got famous in the whole of southern India. This drink means cool heart because it has a cooling agent, and it fits best for summers. Jigarthanda is prepared with milk, ice cream, almond gum, sugar, and sarsaparilla root syrup.

The best place where you can try this drink is at food stalls and ice cream parlours on the streets of Coimbatore.

7. Kalan Varuval

Kalan Varuval- Karth Food Factory — Via: Google

It is a mushroom-based starter. Kalan Varuval is very spicy and is a favourite snack of Coimbatore people. To taste this dish, you should visit local Chinese restaurants, or you can buy it from food stalls on the streets.

So, it was all about the famous foods of Coimbatore. Next time when you visit this city, don’t forget to smack these dishes while exploring the city. Hurry up! So now pack your bags and get ready to start your food tour.

Energizing Jowar Cereal Bars

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April 19, 2021

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In this busy and hectic life, everyone lacks energy but to be fit and healthy and to work properly energy is a must. How can one get energy? Exercise and food are the best sources of energy; working out daily for 30 minutes produces so much energy. On the other hand, taking a proper diet and including foods which are healthy and gives energy like jowar cereal energy bars.

There are plenty of foods which help in increasing energy level like sweet potato, banana, brown rice, apples, quinoa, chia seeds, oatmeal, yoghurt, etc. Including these foods in daily diet will energies the mind and body. So, let’s make energy bars from these ingredients, which are both tasty and healthy.

There are different types of energy food bars, Today’s Recipe is jowar cereal bars. It is made with seeds, nuts, dates, and sorghum. The sorghum is rich in vitamins, minerals, magnesium, potassium, phosphorus, iron, and zinc and also a good source of fibre, antioxidants, and protein. In comparison, dates are rich in copper, selenium, and magnesium and maintain bone health.

Per bar contains 100 kcal

Carbohydrates 14g
Fibre 5g
Fat 4.5g

Prepare time: 10 min

Cook: 10 min

Ready in: 20 min

Ingredients

1 cup puffed sorghum
¼ cup melon seeds
1 ½ cup date puree
¼ cup walnuts, chopped
1 tbsp chia seeds
1/4 cup pumpkin seeds, toasted
½ tsp cinnamon powder
1/4 cup flax seeds, toasted

Method

In a mixing bowl add all ingredients and mix well.
Grease a tray and place parchment paper on it.
Transfer this mixture into a tray and spread it well.
Refrigerate for 3-4 hours.
Remove it from the refrigerator and transfer it to the board.
Cut it in the shape of bars.

Your healthy jowar cereal bar is ready to eat. Snack it out between work breaks and during breakfast.

Bring the Mexico City Home With The Authentic Mexican Rice Recipe

Quick Recipes

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April 25, 2021

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Bring the Mexico City Home With The Authentic Mexican Rice Recipe

There are 40,000 varieties of rice and the list of rice recipes is unfathomable. Rice is an important part of every meal and it can be served as a dessert, main course dish, dessert. These are the most consumed dishes made from rice like Biryani, Pulao, Risotto, Kheer, Schezwan rice, fried rice, rice cutlet. Mexico has its dishes of rice and the famous dishes is “Mexican Rice”.

It is made by sautéing the rice in a wok with oil, veggies until golden brown and in the USA this dish is called Spanish rice, but it does not originate in Spain but in Mexico itself.

Imagine if Mexican rice can be made with Indian ingredients, then how it would tastes? Yes, this authentic Mexican rice recipe is a fusion of Indian and Mexican ingredients and is a mix of Indian and Mexican flavours. Scroll down for the Mexican rice recipe.

Per serving includes 243 kcal

Carbohydrates 130g
Protein 15g
Fat 70g

Prepare time: 15-20 min

Cook: 15-20 min

Ready in: 20-40 min

Ingredients For Mexican Rice

For Mexican Masala

1 ½ tbsp cumin seeds
¾ tbsp coriander seeds
1tbsp oregano
1 tbsp red chilli powder
Salt to taste

For Salsa

4 medium-size tomato, puree
1 big size onion, chopped
2 green chilli
3 tbsp coriander leaves
½ tbsp lemon juice
Salt to taste

For Nachos

1 cup wheat dough
½ cup cornflour
1 tbsp prepared Mexican masala
Oil for shallow fry

For Mexican Rice

1 tbsp oil
2 garlic cloves
1 medium onion, chopped
¼ cup tomato, chopped
½ cup corn kernels, blenched
¼ cup carrot, chopped
¼ cup capsicum, chopped
1 green chilli
¼ cup kidney beans, boiled
¼ cup black-eyed beans, boiled
½ cup tomato puree
3 tbsp prepared Mexican masala
2 cups cooked rice
2 tbsp coriander leaves, finely chopped
Salt to taste

For Garnish

Fried nachos
Grated cheese
Coriander sprig

Method

For Mexican Masala

In a pan add, cumin seeds, coriander seeds and roast them well
Transfer into the grinder and add oregano and salt to it and grind into a fine powder.
Transfer it into a mixing bowl, add red chilli powder and mix well; keep aside for future use.

For Salsa

In a grinder, jar and add tomatoes and grind into a puree.
Transfer 2/3rd puree into a bowl and keep 1/3rd for future use.
Add onion, green chilli, coriander leaves with stem, salt and lemon juice, mix it well.

For Nachos

In a bowl, add wheat flour, cornflour, prepared Mexican masala and knead it well.
Take a medium portion of dough, roll it thin using a rolling pin.
Transfer it to the griddle and half cook it from both sides.
Now roll it again on the rolling board so that it cannot raise during frying and cook it again.
Cut it into stripes and then in a triangle shape.
Take a pan and heat oil for deep frying.
Add these triangles in medium hot oil until golden brown and crispy.
Remove on tissue paper.

For Mexican Rice

In a pan to saute the veggies, add oil and heat it.
Add chopped garlic, onion, corn kernels, carrot, capsicum, green chilli, and sauté well.
Now add boiled kidney beans and black-eyed beans and sauté for 2 minutes. Keep the vegetable chunky
Add remaining 1/3rd tomato puree and prepared Mexican masala, mix well.
Then add cooked rice and mix it properly.
At the end, add chopped tomato, salt and coriander leaves and toss it well.
Transfer the Mexican rice to a serving plate.
Garnish it with some prepared salsa on top, fried crushed nachos and grated cheese and on top with a coriander sprig.

The yummy Mexicano rice is ready to serve. Try this easy Mexican rice recipe at home, and make yourself and your loved ones happy.

Curd Rice For Quick Meal

Main Course

Esha Soni

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January 17, 2021

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Curd rice is a south Indian recipe that does not require a lot of effort or ingredients. The main ingredient is precooked rice and curd. Curd rice is known by various names in India like thayir Saddam and daddojanam.

The curd rice recipe is a quick recipe and curd rice is a complete meal itself. It is usually cooked during summers as curd is said to reduce body heat. It can be cooked alongside curry and roti. Follow the following steps to make delicious dahi chawal.

Curd rice contains 299 kcal

Carbohydrates: 44 g
Protein: 8 g
Fat: 9 g
Saturated Fat: 2 g
Cholesterol: 14 mg
Sodium: 396 mg
Potassium: 236 mg
Fiber: 1 g
Sugar: 6 g
Vitamin C: 41.8 mg
Calcium: 173 mg
Iron: 0.6 mg

Prepare time:15min

Cook: 10 min

Ready in: 25 min

Ingredients

For curd rice

1 cup rice 200 grams
3 cups of water
½ teaspoon salt
1.5-2 cups plain yogurt whisked
1/2 cup milk
⅓ cup grated carrots
1-2 tablespoons chopped cilantro
1-2 green chili finely chopped

To temper

1.5 tablespoons oil
1 teaspoon mustard seeds
urad dal – 1 teaspoon
1 teaspoon finely chopped ginger
8-10 curry leaves
2 dried red chilies
pomegranate, for serving (optional)

Preparation

Rinse rice thoroughly and then place it in a pressure cooker with 3 cups of water and salt. Pressure cook the rice until very soft or till 2 to 3 whistles on high heat then lower the heat and cook for about 2 to 3 minutes more.
Once the rice is cooked, mash it a little using a masher.
Transfer rice to a large bowl and let it cool down completely.
Once the rice has cooled completely, add in the whisked yogurt and milk and combine well.
Now, add in the grated carrot, chopped cilantro, and green chili and mix really well.

Now for the tempering/tadka

Heat oil in a small pan on low to medium heat.
Once the oil is hot, add the mustard seeds and let them stutter.
Now, add the urad dal and cook until it starts changing color.
Then, add the ginger, curry leaves, and dried red chilies.
Cook until the curry leaves becomes crispy.
Pour the tadka into the bowl of curd rice and mix.
Cover and refrigerate the curd rice for a few hours until chilled.

Then top with pomegranate (optional) and serve with achar and papadum.

From Punjab’s Farm To Your Home Sarso Ka Saag

Main Course

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April 23, 2021

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From Punjab’s Farm To Your Home Sarso Ka Saag

The green leafy vegetable is perfect for health, and they are a good source of iron, minerals and vitamins, zinc. Most of the green vegetables are produced during winters like spinach, methi, bathua (chenopodium), amaranth leaves and mustard leaves. All of these veggies are full of nutrients, and not only this, but it also tastes yummy.

In the Punjab region of India, a particular dish is prepared with the mustard dish, and now it is popular in the whole of India. The dish is Sarso ka saag; it is prepared with mustard leaves, amaranth leaves, butter, ghee, spices and seasonal vegetables.

This dish helps in Boosting immunity, improves heart health, eyes health and also good for skin and controls metabolism. So, scroll down for the sarso ka saag recipe.

Per serving contains 64kcal

Carbohydrates 17g
Proteins 8g
Fat 40g

Prepare time: 15 min

Cook: 2-3 hr

Ready in: 3 hr

Ingredients For Sarso Ka Saag

• 6 cups mustard leaves, chopped
• 1 cups amaranth leaves
• 1 ½ cups chickpea leaves
• 2 turnips, chopped
• 1-inch ginger, thick sliced
• 2-3 garlic cloves
• 2 tbsp white butter
• 1 green chilli
• ¼ tsp red chilli powder
• ¼ tsp turmeric powder
• Water as requires
• Salt to taste

For Tempering

• 2 tbsp white butter
• 1/4 cup ghee
• 1tbsp cumin seeds
• 1 dry red chilli

To Serve

• Onion
• Jaggery
• 2 tbsp white butter

Method Of Making Sarso Ka Saag

1. In a pan add mustard leaves, amaranth leaves, chickpea leaves, chopped turnips, ginger, garlic, white butter, green chilli, salt, red chilli powder, turmeric powder and mix well.

2. Add water and cook for about 2 hours on low flame.

3. After 2 hours, remove it from the flame and churn well with the churner.

For Tempering

1.Take a heavy bottom pan add to it some ghee and heat it, add red chilli, cumin seeds and let it splutter.

2. Now add garlic and sauté well, until they turn translucent.

3. Add prepared saag and mix well.

4. Bask butter on top of it.

Serve the sarso ka saag makki ki roti with onion, butter, jaggery and.

‘Mother’s Day Special’- Inspirational Journey Of YouTuber Kabita Singh

Blog

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May 5, 2021

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‘Mother’s Day Special’- Inspirational Journey Of YouTuber Kabita Singh

Everyone has that one hobby that they wish to turn into a passion, but few have the determination, to do so. Kabita Singh is one of them, she is a famous Indian YouTuber and food blogger, not only that she is a housemaker and mother of two kids. She started her youtube channel “Kabita’s Kitchen” on 2nd November 2014, with a simple idea.

Now there are more than 10 million subscribers on her YouTube channel. Her journey from 0 to 10 million followers was not easy but she faced all challenges and broke all stereotypes and reached cloud 9 with her hard work, determination, and a positive mindset.

Know About The Success Story Of Kabita’s Kitchen

Kabita was born on 21st February 1981 in Kolkata. She was very talented since childhood and after completing her MBA, she worked at a bank, and later she got married and settled in the U.K with her husband. When she was in the U.K, she didn’t like the food there and decided to cook on her own, she used to cook food with the help of YouTube videos and with the help of basic teaching given by her mother.

Kabita Singh- Karth Food Factory — Via: Envato

She was enjoying cooking and one day she decided to start a youtube channel and post recipes. Her main target was to post videos for youngsters, beginners, and bachelors, who don’t know cooking. So, she started posting easy recipes. Before starting her channel, she saw videos on YouTube and learned how to make videos, set camera, video shooting, and video editing.

Her first recipe was simple homemade bhindi, and from then she started posting videos every day. Slowly she enjoyed cooking and posting videos. She says she was happy with few followers and viewers.

Day by day her subscribers started increasing and the demands and queries of followers also increased. Then Kabita and her husband realized that their small initiative has now become their responsibility. She has two kids so, she also took care of them while working. Just like many supermoms do.

Kabita's Kitchen- Karth Food Factory — Via: Google

One day Kabita’s husband suggested she make videos of simple, basic, day-to-day recipes. She accepted the suggestion and started making simple food videos. The turning point of her life came when she posted her 89th video “Bread Rasgulla” in July 2015, on her YouTube channel. It was her experimental recipe and her viewers loved it. From then her subscribers started increasing and she started receiving awards from YouTube.

During the pandemic, she decided to post a video of simple food recipes like dal chawal and roti sabzi. Her followers liked her work and shared it with everyone. She started the year 2021, with positivity and now she has 10 million subscribers on her channels. Her hard work has paid off.

She says that she started this channel to follow her passion and her family also supported her in this journey. From her husband to kids, they all supported and helped her in achieving goals and fulfilling her dreams.

Right now she earns more than 5 lakhs rupees per month. Her channel Kabita’s Kitchen is on number 2nd, in the list of top Indian YouTube bloggers. She is hardworking and successful but she has never underestimated her responsibilities towards her family. Kabita always paid attention to her family and she shoots videos when her kids go to school and edited videos when her kids fall asleep. She loves her family and her work.

Kabita Singh is an inspiration to every woman, housewife, and mother. She has set an example that, if you are a housewife, you don’t need to sacrifice your dreams. You can make your dreams come true and live your dreams, while taking care of your family, with good managing skills, love, and hard work.

India and every human being is proud of such mothers and salutes to the woman power. Her success story teaches that cooking hobbies can also be converted into a career and a housewife can also be successful.

To Know More About Her 10 Million Journey You Can Watch This Video

Karth Food Factory wishes Kabita Singh and every mother a very Happy Mother’s day.

Yummy & Healthy Corn Chaat Recipe

Quick Recipes

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April 23, 2021

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During the evening, everyone wishes to eat some healthy and tasty snack, which is full of flavor and spices, and chaat is one of those snacks. Chaat is a spicy and tangy snack, originated in India and served at roadside tracks from stalls or food carts. It has its origins in Uttar Pradesh, India, and has become popular in the Indian subcontinent.

The Agra city is very famous for its chaat and Mumbai’s Chowpatty beach is also famous for its chaat. Today’s special is the corn chaat recipe but before moving forward, let’s know the varieties of chaats in India.

Aloo chaat, Dahi puri chaat, Chana chaat, bhelpuri, Sev puri, papdi chaat, Beetroot & potato chaat, Basket chaat and corn chaat are some of its variants. The corn chaat is made with corn on the cob, especially with sweet corn. Most people, prefer to eat it during the rainy season.

It can be cooked by boiling, grilling, roasting and frying method. This chaat is healthy because it has a lot of veggies and spices. Corns is a good probiotic and contains complex carbohydrates. Make the corn chaat at home with this corn chaat recipe.

Per serving of corn chaat contains 130 kcal

Carbohydrates 14g
Fat 5g
Protein 4g

Prepare time: 15 min

Cook: 15 min

Ready in: 30 min

Corn On The Cob

Ingredients

3 corn on the cob, break in half
3 dry red chillies
1-inch ginger
4-5 coriander roots
1-inch cinnamon stick
1 black cardamom
½ tsp black peppercorns
½ tsp coriander seeds
¼ tsp sugar
1 heaped tbsp butter
Salt to taste

Method

In a pressure cooker, add water, dry red chilies, ginger, coriander roots, black cardamom, cinnamon, black peppercorns and coriander seeds, salt, sugar, butter, and corn on the cob.
Now cover the lid of the pressure cooker and give it 1-2 whistles.
Turn off the flame, let it cool.
Remove and keep aside for future use.

South Indian Style Corn Chaat

Ingredients:

For Gun Powder

1 tsp oil1/2 cumin seeds
1 tsp coriander seeds
3-4 dry red chillies
1 tbsp chana dal
1 twig curry leaves
Salt to taste
1 tbsp urad dal

Other Ingredients

1 corn on the cob
¼ cup chopped coconut
1 twig of curry leaves, chopped
2-3 tbsp remaining water from the corn

Method

For Gun Powder

Take a pan, add oil, add some cumin seeds, coriander seeds, dry red chilies, chana dal, urad dal, curry leaves, and roast until golden brown.
Add salt and mix it well
Let it cool down a bit and add it to the blender jar, blend into a powder.
Keep aside for future use.

To prepare

Remove corn kernels from the cob and keep them aside for future use.
In a pan, add corn kernels, coconut, curry leaves, some remaining water from the corn, butter, gun powder.
Toss it properly and transfer it to a bowl.

Italian Style Corn Chaat

Ingredients

2-3 tbsp remaining water from the corn
1/2 tsp dried oregano
1 heaped tbsp butter
½ tsp chilli flakes
1 corn on the cob
½ tsp freshly ground black pepper
¼ cup grated cheese

Method

1. Remove corn kernels from the cob and keep them aside for future use.

2. Heat a pan and add remaining water from the corn, corn kernels, butter, chilli flakes, dried and fresh oregano, ground black pepper.

3. Sauté it and transfer it into a bowl.

4.Garnish with some grated cheese.

Corn Chaat

Ingredients

1 corn on the cob
½ medium onion, chopped
1 medium tomato, chopped, deseeded
1-2 green chillies, chopped
2 tbsp coriander leaves, chopped
¼ tsp black salt
½ tsp chaat masala
½ tsp olive oil or salad oil

Method

Remove corn kernels from the cob and keep them aside for future use.
In a mixing bowl add corn kernels, onion, tomato, green chillies, coriander leaves, black salt, chaat masala, olive oil or salad oil.
Mix everything properly.
Serve it in a bowl and garnish it with some coriander leaves.

So the 3 different corn chat is ready to serve. Serve it with soup, or you can also use it as a salsa salad dressing.

Quick & Easy Namkeen Seviyan Recipe

Quick Recipes

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May 31, 2021

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Have you only eaten meethi seviyaan and never tasted namkeen seviyan? Then, you should try it once. Once you eat it, you will never forget its taste and will love to cook it more often. It is an Indian version of noodles and is prepared with a desi twist and ingredients.

Namkeen seviyan is also called vermicelli upma. It is prepared with roasted vermicelli, curry leaves, vegetables, and spices. Kids are very fond of this dish. It is a perfect snack, and it is widely prepared in Karnataka. Some of its variants, which are famous in Karnataka, are tamarind seviyan, coconut seviyan, and lemon seviyan. It is not only tasty, but it is also healthy because it contains a lot of vegetables like carrots, peas, capsicum, cauliflower, and potatoes.

Here is the namkeen seviyan recipe.

Per serving contains 187 kcal

Carbohydrates: 32g
Protein: 5g
Fat: 3g

Prepare time: 10 min

Cook: 15 min

Ready in: 25 min

Ingredients

Roasted Vermicelli -Karth Food Factory — Via: Google Roasted Vermicelli

1 cup roasted vermicelli
4 baby corns, finely chopped
1 capsicum, finely chopped
1 carrot, finely chopped
2 tomatoes, finely chopped
1/2 cup cauliflower, finely chopped
1/2 cup green peas
3-4 tbsp coriander leaves, finely chopped
2 tbsp butter
2tbsp pasta sauce
1/2 tsp chaat masala
2 green chillies, finely chopped
1 tsp ginger paste
salt to taste

Method

Vegetables -Karth Food Factory — Via: Google Chopped veggies

Firstly, in a saucepan, add water and roasted vermicelli. Boil until vermicelli softens.
Once it is softened, remove and drain. Transfer the vermicelli into a bowl and keep it aside till in use.
Then, heat butter in a pan and add ginger paste, chopped green chillies. Reduce the flame and saute.
Now, add chopped carrots and baby corns. Stir and cook well for a minute on high flame.
After that, add chopped cauliflower, capsicum and green peas. Cook for 3 minutes.
Furthermore, add chopped tomatoes and mix and cook well.
Then, add pasta sauce, chaat masala, and salt. Stir well until veggies are cooked.
Now, add the boiled vermicelli and coriander leaves. Mix everything well until each vermicelli strand is coated with the mixture.
Reduce the flame and then cook for 2 minutes.
After 2 minutes, turn off the flame and serve.

Namkeen Seviyan-Karth Food Factory — Via: Envato

The vermicelli upma is ready to serve. Serve it with tomato ketchup.

Homemade Daulat Ki Chaat

Desserts

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April 29, 2021

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Are you fond of Indian chaat but have you ever heard or tasted sweet chaat. Sounds, weird but it’s true. The Daulat ki chaat is one of the famous street food of Delhi and is also a rich dessert of Delhi. It was introduced to the capital city Delhi by Khemchand adesh Kumar, a farmer from Muradabad.

Pistachios-Homemade Daulat Ki Chaat — via. Envato

This different variant of chaat is prepared with ingredients such as milk, cream, sugar, saffron, and peanut chikki. It is prepared and consumed during winter.

Make this delightful dessert at home with this Daulat ki chaat recipe from Chandani Chowk of Delhi.

Per serving contains 310 kcal

Carbohydrates 110.5g
Protein 70.8g
Fat 170.4g

Prepare time: 10 hr 15 min

Cook: 20 min

Ready in: 10 hr 35 min

Ingredients

castor sugar-Homemade Daulat Ki Chaat — via. Envato

1 1/2 litres of milk
ice cubes as required
1 cup malai
10-15 saffron strands, soaked in water
1/2 tsp cream for tartar

For Garnish

1 slab of peanut chikki
castor sugar for sprinkling
Grated mawa
silvered pistachios
dried rose petals
saffron strands
silver warq

Method

In the first step, take a pan and add milk to it and boil it. Keep stirring in between, and after one boil, turn off the flame and let it cool to room temperature.
After that, transfer this milk to a bowl and add malai and cream of tartar and whisk it properly.
Keep this mixture inside the refrigerator for 8-10 hours.
After 10 hours, take out the milk and add few ice cubes to it and beat it with an electric blender until frothy.
Now collect the foam and transfer it into a bowl and repeat this process until the mixture remains half.
Then add soaked saffron into the remaining mixture and beat until it is frothy and collect the foam.
Transfer this foam into another bowl and repeat the process until the mixture gets over.
Keep both the bowls inside the refrigerator for 10-15 minutes.
Now take a mortar and add small pieces of peanut chikki into it. Coarsely crush it and keep it aside for garnish.
Now take out both the bowls from the refrigerator.
Take a bowl and add white foam first and secondly add saffron foam on top of it.
Now sprinkle castor sugar and garnish with grated mawa, slivered pistachios, crushed peanut chikki.
Crush the dried rose petals and sprinkle over them and lastly, garnish with saffron strands and silver warq.

So, the sweet Daulat ki chaat is ready to serve. Add a star to your dessert with this Daulat ki chaat dish.

Simple Recipe To Make Veg Puff At Home

Appetizers

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May 27, 2021

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Craving for snacks, but want to eat something healthy. Then, make something with vegetables. It will satisfy your craving and will also be healthy for you. So, let’s make the vegetable puff or veg puff.

Veg puff is a snack prepared with pastry sheets and vegetable stuffing. The pastry sheet is prepared with refined flour, salt, water and butter dough and the stuffing is prepared with vegetables like carrot, beans, and beans, along with spices and herbs. Then, the puffs are prepared by filling the pastry sheets with stuffing. The veg puffs can either be baked or deep-fried.

So, follow this step by step veg puff recipe, to make this crispy snack at home.

Per serving contains 170 kcal

Carbohydrates: 124g
Protein: 20g
Fat: 26g

Prepare time: 4 hrs

Cook: 25 min

Ready in: 4 hrs 25 min

Ingredients

Refined Flour-Karth Food Fcatory — Via: Envato Refined Flour

For Dough

3 cups refined flour
salt to taste
2 tbsp butter
cold water

For Butter Dough

1/2 cup refined flour
400 gm butter, cold
2 tsp lemon juice
salt to taste

For Stuffing

2 tsp oil
1/2 tsp cumin seeds
1/2 medium onion, finely chopped
1 green chilli, finely chopped
1 tsp ginger garlic paste
1/2 cup peas
1/2 cup beetroot, finely chopped
1 carrot, finely chopped
5 beans, finely chopped
1/2 tsp turmeric powder
1/2 tsp Kashmiri red chilli powder
salt to taste
1/2 tsp garam masala
1/2 tsp dry mango powder
2 medium potato, boiled, peeled & mashed
2 tbsp coriander leaves
1/4 cup refined flour for dusting
2 tbsp butter

Method

For Dough

In a large mixing bowl and add refined flour, butter, and salt to it. Crumble and mix well.
Now, add cold water and knead a soft dough.
Then, cover it with a wet cloth and let it rest for 15 minutes in the fridge.

For Butter Dough

In a bowl, grate cold butter and add lemon juice, salt, and refined flour.
Now, mix properly until combined well.
Knead the dough and allow it to rest for 15 minutes.

For Pastry Sheets

To make pastry sheets, take the firstly prepared dough and knead again.
Now, place on a flat board and roll to a half cm thick sheet with a rolling pin.
Dust refined flour and roll.
After that, take the butter dough and place it in the centre of the rolled sheet.
Wrap it from all four sides and place it in a tray.
Now, cover it with cling wrap and let it rest for 15 minutes in the fridge.
After 15 mins, place the dough on a flat board and dust some refined flour.
Then, press and flatten it with the rolling pin.
Dust flour and roll gently.
Now, dust off the excess flour and fold it into two folds.
Then, wrap it with cling wrap and let it rest for 15 minutes in the refrigerator.
Repeat the same process six times.

For Stuffing

Firstly, in a pan, add oil and cumin seeds. Let it splutter.
Now, add chopped onion, ginger garlic paste and green chillies. Saute until onions turn translucent.
Then, add chopped carrot, beans, beetroot, and peas. Saute well for 2 minutes.
After that, cover and simmer for 10 minutes until cooked well.
After 10 minutes, add turmeric powder, red chilli powder, garam masala, and dry mango powder. Mix and saute well for 1 minute until aromatic.
Now, add boiled and mashed potatoes and mix well.
Lastly, add coriander leaves and mix well. Keep aside till in use.

For Veg Puffs

Veg Puff-Karth Food Fcatory — Via: Google Pastry sheet

Spread the pastry sheet and cut it in half. Keep the half sheet in the fridge for later use.
Roll the half sheet in a square shape and cut the sides.
Now cut the 6 rectangle pieces and add prepared stuffing in the centre of each piece.
Fold each sheet half and seal the edges.
After that, place the puffs into the butter paper-lined baking tray.
Grease the puffs with butter and set the tray inside the oven.
Bake the veg puffs in a pre-heated oven at 140*C for 25 mins.
After 25 mins, remove it from the oven and serve.

The lip-smacking veg puffs are ready to serve. Pair it with tomato and mustard sauce.

The Delectable Foods of Hyderabad

Blog

author

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April 20, 2021

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Hyderabad is famous for its architecture, monuments, Nawab and Mughal empire. Apart from that, it is also known for its cuisine and street food. Hyderabadi cuisine is very popular for its unique cooking methods, ingredients and flavours. Its food is rich in flavour and texture. The recipes and food of Hyderabadi cuisine are inspired and curated by Mughals. You can find the amazing variety of foods on the streets and food corners of this city. Here in this blog, you can find the mouth-watering foods of Hyderabad city.

Not only this, but this city is also famous for shopping centres and do you know the mother pearls or mother shells of Hyderabad are very famous. The restaurants of this city serve the traditional dishes and you can find its streets filled with food and spices fragrance.

If you are a fan of Hyderabadi cuisine or want to hog the street food of Hyderabad. Then scroll down for the famous points and the best foods of Hyderabad.

Famous Food Of Hyderabad

1. Biryani

Biryani is a staple dish and one of the popular foods of Hyderabad and widely available at restaurants and food corners. The Hyderabadi biryani is popular in India. It is a rice dish made with Indian spices, meat rice, signature masala, vegetables, dry fruits, and herbs.

There are many variants of biryani .i.e chicken biryani, mutton biryani, dum biryani and veg biryani. The best place to eat biryani in Hyderabad is Paradise restaurant at SD Road. Mutton biryani is their speciality. They started their restaurant in 1953.

2. Sheer Khurma

Sheer Khurma is a traditional and one of the famous desserts of Hyderabad. It is a part of Mughlai cuisine. Sheer Khurma is popularly made during Eid and celebrations. This dessert is made with vermicelli, milk, dry fruits, condensed milk, and saffron.

You can find the delicious sheer khurma at Ghansi Bazaar in Hyderabad.

3. Falooda

Falooda is a Persian cold and sweet dish. It was brought to Hyderabad by Mughals. The Mughal gourmet customized it according to their preferences. Falooda is made with ice cream, vermicelli, milk, dry fruits, and chia seeds. The Hyderabadi falooda is very famous and it is sold on the famous streets of Hyderabad.

Buy this heavenly falooda from Masqati falooda near Charminar.

4. Irani Chai

Irani chai or tea is a unique version of tea. It is a very creamy and sweet tea. The Irani chai is prepared from mawa, tea leaves, sugar, cinnamon, and green cardamom.

This tea is very popular among Hyderabadi folks. Most of them visit the Ruman restaurant to sip this authentic tea. Ruman restaurant is located near shoe bazaar, Hyderabad.

5. Khubani Ka Meetha

Khubani ka meetha is Hyderabad’s, famous sweet. It is originated from Hyderabad. Khubani ka meetha is also a part of Hyderabadi cuisine. The Khubani sweet is made with dried apricot, sugar and dry fruits.

To taste this delightful dessert visit Paradise restaurant. Apart from Biryani they also serve the best Khubani ka meetha.

There is a never-ending list of foods of Hyderabad and its Cuisine but all of these are must-try dishes. You know what you can also make these Hyderabad’s famous food recipes at home. To make such recipes follow Karth Food Factory on all social media platform. Hope you enjoyed this blog. Till then Bon Appetite!

Crispy Chicken Lollipop Fry For Tea-Time

Appetizers

Esha Soni

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January 14, 2021

0

Crispy Chicken Lollipop Fry For Tea-Time

The hot and spicy chicken lollipop fry is a snack made of chicken wings. These are super delicious, tasty, juicy, and crispy.

This is a restaurant-style chicken lollipop recipe that can easily be prepared at home. And if you are a fan of chicken, then this recipe is just for you.

You can serve chicken lollipop fry as a starter when you call over your friends for dinner, and it can be paired up with mayonnaise or cheesy dip.

Per piece of chicken lollipop contains 88 calories:

Fat 6.5 g
Saturated Fat 2.3 g
Cholesterol 22 mg
Sodium 105 mg
Potassium 46 mg
Carbohydrates 2.6 g
Sugar 0.1 g
Protein 4.5 g

Prepare time: 30 min

Cook: 15 min

Ready in: 45 min

Ingredients

10-12 Chicken wings

For stuffing

¾ cup Bread crumb
1 tbsp red chilli paste
¾ cup Processed cheese
To marinate the chicken
1 Egg
1 tbsp Ginger garlic paste
½ tsp white pepper powder
2 tbsp Corn starch
3-4 tbsp Refine flour (Maida)
1 tsp Red chilli powder
Garam masala – 1 tsp
1 tbsp Oil
Salt to taste

Seasoning flour

1/2 cup Refine flour (Maida)
1 tsp White pepper powder
2 tbsp Corn starch
Salt to taste
Oil for frying

Preparation

First of all, take 10-12 chicken wings and trim the bones and pull the meat towards down so that you can get a pocket.
Take a mixing bowl to add Bread crumbs, red chilli paste, Processed cheese and mix them really well.
Fill the chicken wings pocket with the stuffing in it.
Now, take a mixing bowl and add egg, ginger garlic paste, white pepper powder and mix it properly and marinate the stuffed chicken.
Let the marinated chicken rest for about 10 to 15 minutes.
To the same marinate mixture add corn starch, refined flour, red chilli powder, Garam masala, salt according to your taste and oil.
Mix it all really well and make a batter out of it.

To prepare a seasoning flour.

In a mixing bowl, add Refine flour, white pepper, corn starch and salt to taste and mix well.
At this stage season, the stuffed chicken in the seasoned flour first and then into the batter.
Take a deep kadhai for frying.

Once the oil is heated on medium flame, fry the chicken till it gets golden brown in colour. Serve hot with chilli sauce.